MamaMi Vietnamese Kitchen Menu

Pho tai mignon. Rare steak.

Vietnamese hoagies, pate and pork bologna, grilled pork, grilled beef, or grilled chicken.

Shrimp and pork 6 pieces.

Grilled shrimp served atop rice noodles in a savory beef broth, garnished with scallions, cilantro, and onions.

Tom cuon chien 4 pieces.

Pho ga.

Tra Thai.

Pho bac biet. Beef tripe, mignon, brisket, flanks, beef ball, and tendon.

Pho ga nuong.

Cha gio 2 pieces.

Shrimp and pork 6 pieces.

Tom cuon chien 4 pieces.

Canh ga chien nuoc mam 8 pieces. Sweet and spicy.

Canh ga chua ngot 8 pieces. Sweet and sour.

6 pieces wontons. Shrimp and pork wonton with pork broth.

6 pieces.

Fried tofu cubes, lightly battered and served with a sweet and sour dipping sauce.

Mixed Fried Dumplings (Chicken, Veggie & Pork) (5 pieces) + Fried Shrimp Rolls (5 pieces)

Pho tai mignon. Rare steak.

Pho bo vien.

Pho bac biet. Beef tripe, mignon, brisket, flanks, beef ball, and tendon.

Pho ga.

Steamed shrimp in aromatic pho beef broth, available in large or regular sizes.

Grilled shrimp served atop rice noodles in a savory beef broth, garnished with scallions, cilantro, and onions.

Vietnamese pho with tender flank slices. Options for large or regular size.

Vietnamese rice noodle soup, choice of large or regular.

Vietnamese Pho with seafood mix (squid, fish, shrimp and fish ball) and beef broth. available in large or regular size.

Pho ga nuong.

Vietnamese pho with grilled pork. Available in large or regular sizes.

Com chien ga. Contains scallion, onion and cilantro.

Com chien bo. Contains scallion, onion and cilantro.

Com chien tom. Contains scallion, onion and cilantro.

Com chien thit heo. Contains scallion, onion and cilantro.

Com chien dau hu. Veggies and fried tofu. Contains scallion, onion and cilantro.

Bun rieu.

Bun Kho. Grilled meats with a shrimp and pork fried egg roll. Topped with scallions oil and crushed peanuts.

Grilled pork, grilled chicken, shrimps, and a shrimp and pork fried egg roll. Topped with scallions oil and crushed peanuts.

Canh bun.

Com suon nuong.

Com ga nuong.

Com tom nuong.

Com bo nuong.

Grilled pork chop, shredded pork, steamed egg meatloaf, and fried egg.

Fried tofu served over broken rice, accompanied by sliced cucumbers, tomatoes, and a light homemade fish sauce dressing.

Mi hoanh thanh. Shrimp and pork wontons, egg noodles with pork broth.

Com bo luc lac.

Bo Kho. Made with flank and tendon beef, carrot, lemongrass and aromatic spices in our special beef broth.

Bun Thai. Vermicelli, mignon, seafoods (fish ball, swai fish, shrimp, clams, scallop muscle and squid), water spinach, mushroom in our special hot and sour broth.

Mi De. The broth is marinated in fermented bean curb, special herbal, goat meat with egg noodles.

Bun Mam

Bean sprouts, jalapeños, basil, lime, hoisin, and sriracha sauce.

Sliced onions marinated in vinegar, a classic accompaniment enhancing flavors.

Side order of traditional Vietnamese flat rice noodles, served without broth.

A side of traditional Vietnamese pho broth, simmered with spices and aromatics for a rich and savory flavor.

Connective tissue.

Side order of beef flank, typically includes tender slices of beef flank prepared in a traditional Vietnamese style.

Ground beef formed into balls, typically served as a protein-rich addition to various dishes.

Beef tripe, typically simmered until tender, often featured in Vietnamese dishes for its unique texture.

5 pieces.

6 pieces.

Grilled pork, often marinated and cooked to bring out its natural flavors, typically accompanied by a selection of vegetables.

1 piece.

Perfectly golden and crunchy on the outside, soft on the inside.

Steamed bok choy, gently prepared, typically includes a light seasoning to enhance its natural flavors.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Light and fluffy white rice.

Steamed bok choy and broccoli, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Steamed yellow egg noodles, made from egg and wheat flour, offering a simple yet classic side dish.

Steamed chicken served with a light garnish, typically includes a delicate mix of herbs and spices to enhance the natural flavors.

Sautéed udon noodles with shiitake mushrooms, Vietnamese vegan "ham," imitation shrimp, tofu, carrots, and broccoli.

Tra Thai.

Nuoc dua tuoi.

Ca phe.

Nhan nhuc.