Fried tofu served over broken rice, accompanied by sliced cucumbers, tomatoes, and a light homemade fish sauce dressing.
$14.00
Mama Mi Chef's Special
Hu Tiu Nam Vang Special
Spare rib, pork slices, quail egg, and shrimp.
$18.00
Wonton Noodles Soup Special
Mi hoanh thanh. Shrimp and pork wontons, egg noodles with pork broth.
$18.00
Sautéed Diced Beef With Rice
Com bo luc lac.
$20.00
Beef Stew Soup
Bo Kho. Made with flank and tendon beef, carrot, lemongrass and aromatic spices in our special beef broth.
$19.00
Thai Style Noodle Soup
Bun Thai. Vermicelli, mignon, seafoods (fish ball, swai fish, shrimp, clams, scallop muscle and squid), water spinach, mushroom in our special hot and sour broth.
$20.00
Goat Noodle Soup
Mi De. The broth is marinated in fermented bean curb, special herbal, goat meat with egg noodles.
$20.00
Fermented Fish Noodle Soup
Bun Mam
$20.00
Side
Hot Chili Oil Sate
Hot chili oil sate is a Vietnamese side dish made with a spicy blend of chili oil infused with aromatic spices, typically used as a condiment or dipping sauce.
$1.00
Veggies For Pho
Bean sprouts, jalapeños, basil, lime, hoisin, and sriracha sauce.
$2.00
Vinegar Onion
Sliced onions marinated in vinegar, a classic accompaniment enhancing flavors.
$2.00
Pho Noodles
Side order of traditional Vietnamese flat rice noodles, served without broth.
$3.00
Pho Broth
A side of traditional Vietnamese pho broth, simmered with spices and aromatics for a rich and savory flavor.
$6.00
Tendon
Connective tissue.
$7.00
Mignon
Tender slices of filet mignon, typically served as a high-quality beef addition to complement the main dish.
$8.00
Flank
Side order of beef flank, typically includes tender slices of beef flank prepared in a traditional Vietnamese style.
$7.00
Brisket
Slow-cooked, tender brisket with a rich, smoky flavor.
$7.00
Beef Ball
Ground beef formed into balls, typically served as a protein-rich addition to various dishes.
$7.00
Beef Tripe
Beef tripe, typically simmered until tender, often featured in Vietnamese dishes for its unique texture.
$7.00
Grilled Shrimp
5 pieces.
$7.00
Steamed Shrimp
6 pieces.
$7.00
Grilled Chicken
Juicy, perfectly grilled chicken with a hint of herbs and spices.
$7.00
Grilled Pork
Grilled pork, often marinated and cooked to bring out its natural flavors, typically accompanied by a selection of vegetables.
$7.00
Grilled Pork Chop
1 piece.
$7.00
Fried Tofu
Perfectly golden and crunchy on the outside, soft on the inside.
$6.00
Steamed Bok Choy
Steamed bok choy, gently prepared, typically includes a light seasoning to enhance its natural flavors.
$6.00
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
$6.00
White Rice
Light and fluffy white rice.
$3.00
Steamed Bok Choy And Broccoli
Steamed bok choy and broccoli, typically includes a light seasoning to enhance the natural flavors of the vegetables.
$6.00
Egg Noodles
Steamed yellow egg noodles, made from egg and wheat flour, offering a simple yet classic side dish.
$3.00
Bun Bo Hue Noodle
$3.50
Steamed Chicken
Steamed chicken served with a light garnish, typically includes a delicate mix of herbs and spices to enhance the natural flavors.