Mamak Vegan Kitchen Menu

Rich curry with tender tofu, tomatoes, and okra, infused with aromatic spices.

Tender chicken pieces stir-fried with bell peppers, pineapple, and onions in a savory sauce, garnished with fresh cilantro.

Naan bread with potatoes curry dipping sauce.

Fried veggie spring rolls.

Pan fried veggie dumplings.

Fried potatoes curry pie.

Fried rice with olive leave, mushroom, string bean, tofu, ginger, carrot.

Wok tossed fried rice with soy based chicken or beef, carrot, pea.

Fried yuca with aioli sauce.

Cauliflower dipped in curry spices & fried.

Pan fried veggie dumplings.

Naan bread with potatoes curry dipping sauce.

Beyond meat satay skewers with spicy peanut sauce.

Soy based chicken served with spicy peanut sauce.

Fried tofu, jicama, cucumber, carrot with spicy peanut sauce.

Fried veggie spring rolls.

Soy based calamari served with sweet tangy sauce.

Soy based served with sweet tangy sauce.

Roasted pumpkin rosemary soup with coconut milk.

Spicy tofu, tomato, okra, beansprout with coconut milk.

Fried rice with olive leave, mushroom, string bean, tofu, ginger, carrot.

Wok tossed fried rice with soy based chicken, beef, shrimp, carrot, pea.

Wok tossed fried rice with shrimp, carrot, pea.

Wok tossed fried rice with soy based chicken or beef, carrot, pea.

Spicy vermicelli with tofu, bell pepper, napa, carrot, zucchini, beansprout.

Flat noodles with tofu, napa, zucchini, mushroom, carrot, snow pea.

Spicy coconut milk curry noodle soup with tofu, okra, string bean, eggplant, tomato, beansprout.

Famous wok fried flat noodle with tofu, bok choy, carrot, beansprout, cook with soy sauce & chili paste. Add shrimp for an additional charge.

Flat noodle with soy based beef, napa, bok choy, carrot, beansprout.

Spicy curry paste noodle stir fried with tofu, tomato, bell pepper, napa, zucchini, beansprout.

Grilled beef patty, egg, cheese, lettuce, and mayonnaise in a soft bun, inspired by Malaysian street food.

Tender mock meat simmered in a rich, aromatic coconut curry with fresh vegetables and herbs.

Crispy tofu paired with vibrant bell peppers and mango slices, all coated in a savory sauce.

Slices of chicken sautéed with fresh mango and a blend of vegetables, served in a savory mango sauce.

Rich curry with tender tofu, tomatoes, and okra, infused with aromatic spices.

Shrimp stir-fried with basil and a mix of vegetables, typically in a spicy sauce.

Wok-sautéed tofu with a blend of peppers, onions, and a savory sauce, enhanced with the aromatic presence of Thai basil.

Sliced chicken stir-fried with fresh basil, jalapeno, onion, and red bell pepper in a white garlic sauce, offering a range from mild to spicy flavors.

Stir-fried sliced beef with basil and a mix of vegetables, typically cooked in a chili garlic sauce.

Succulent shrimp in a tangy sweet and sour glaze

Tender chicken pieces stir-fried with bell peppers, pineapple, and onions in a savory sauce, garnished with fresh cilantro.

Lotus root stir-fried in a little wok, typically includes a mix of vegetables and a savory sauce.

Tofu stir-fried with scallions, mushrooms, and sweet onions in a savory, slightly spicy mongolian sauce.

Chicken sautéed with bell pepper, white onion, and carrot in a spicy curry sauce.

Assorted fresh vegetables and tofu sautéed together, typically includes a house special sauce to enhance the flavors.

Homemade tofu typically includes Chinese mushrooms and snow peas, served in a rich lobster sauce.

Tofu stir-fried with a rich black pepper sauce, typically includes onions and bell peppers.

Tender beef slices stir-fried with robust black pepper sauce.

Stir-fried shrimp with onions, green and red bell peppers, typically includes a robust black pepper sauce.