Mamak Don Menu

Crispy tofu stuffed with vegetables, covered in our homemade peanut sauce.

Delectably crunchy, aromatic Malay style fried chicken bursting with homemade flavours of turmeric, ginger, herbs and spices.

A mixture of yellow and vermicelli noodle in an aromatic curry. Comforting, hearty meal. One of our best sellers! With choice of protein.

Light and comforting noodle soup in Asian style with lemongrass, garlic, ginger and spring onion. With choice of protein.

Pan-fried seabass with ginger and soy sauce.

Malaysia’s proclaimed national dish. The rice is cooked in coconut milk, ginger and pandan leaf, served with sambal sauce, crispy anchovies, toasted peanuts and boiled egg. With choice of protein.

Hainanese steam chicken rice

Stir fried flat rice noodle prepared with your choice of vegetable or meat, smothered in piping hot thick egg gravy.

A mixture of yellow and vermicelli noodle in an aromatic curry. Comforting, hearty meal. One of our best sellers! With choice of protein.

Strong flavours of lemongrass, garlic, lime, and bird’s eye chilli. If you like sour and spicy soups, this is the dish for you. With your choice of protein.

Sambal chicken is a very flavourful chicken dish, with an aromatic, sweet, spicy and tangy sauce.

Stir fried chicken with ginger and spring onion.

Deliciously rich and spicy chicken cooked with chilli, tomatoes

Fried chicken with creamy butter cheese and aromatic spices, milk and curry leaves.

Chicken cooked with chillies and ginger, lemongrass, spices and coconut milk. This chicken curry is a staple in most Hawker Centers in Malaysia.

A popular Malaysian sweet and sour chicken cooked with pineapple juice, green and red pepper.

Deep fried chicken served with teriyaki sauce.

Stir fried chicken with green peppers in Chinese style black bean sauce.

A stir-fried Chinese dish made with chicken, cashew nuts, vegetables, and dried chilli peppers.

A spicy, stir-fried Chinese dish made with beef, cashew nuts, vegetables, and dried chilli peppers.

This beef curry is a staple in most Hawker Centers in Malaysia. Beef cooked with chillies and ginger, lemongrass, spices and coconut milk.

Stir-fried slices of beef with ginger and spring onion.

Stir fried beef with baby corn, carrot, mushroom and oyster sauce.

Stir fried beef slices with green peppers in Chinese style black bean sauce.

Grilled seabass with shallots, garlic, turmeric, dried chilli. Served with a sour spicy garnish.

Pan-fried seabass with ginger and soy sauce.

Perfectly grilled whole seabass with crispy skin smothered with sambal sauce wrapped in banana leaf.

Prawns stir fried in a spicy and tangy sambal sauce.

Stir fried king prawns with ginger and spring onion.

Deep fried battered prawns with a creamy butter cheese made from aromatic spices, milk and curry leaves.

Stir fried prawns with green peppers in black bean sauce.

A stir-fried Chinese dish made with prawns, cashew nuts, vegetables, and dried chilli peppers.

Deep fried battered prawns with green and red pepper, onions and tangy Chinese style sweet and sour sauce

A classic Malay dish, assam curry literally translates to ‘sour spicy’. Assam curry is a tangy, spicy and appetizing dish.(Salmon Head - This dish requires around 25 mins to prepare)

Grilled salmon slathered in a delicious teriyaki sauce.

Salmon cooked with a classic sweet and sour sauce.

Malaysia’s proclaimed national dish. The rice is cooked in coconut milk, ginger and pandan leaf, served with sambal sauce, crispy anchovies, toasted peanuts and boiled egg. With choice of protein.

Thai style sweet and spicy pineapple fried rice. Served in a pineapple subject to availability!

Village style fried rice with crispy anchovies, water spinach, chilli and a fried egg on top.

With choice of protein.

A mixture of yellow and vermicelli noodle in an aromatic curry. Comforting, hearty meal. One of our best sellers! With choice of protein.

Light and comforting noodle soup in Asian style with lemongrass, garlic, ginger and spring onion. With choice of protein.

A staple Hawker food in Penang, Malaysia. The Penang assam laksa is thick rice noodles in a spicy and tangy fish broth. A concoction of ingredients such as aromatic ginger flower, tamarind skin and most important the sweet shrimp paste on top are used in the making of this famous dish. Beware, the broth is very fishy!

Crispy tofu stuffed with vegetables, covered in our homemade peanut sauce.

Deep fried butterfly prawns battered in butter, cereal, curry leaves and chilli for the ultimate satisfaction.

Delectably crunchy, aromatic Malay style fried chicken bursting with homemade flavours of turmeric, ginger, herbs and spices.

Crispy calamari tossed with garlic, chilli, spring onion and peppercorn salt.

Deep fried baby squids with blends of spices, served with a lime wedge.

A salad of greens, sprouts, shredded cabbage, fried tofu and pineapple topped with our homemade peanut sauce.

Kerabu is the queen of salad, made fresh with bean sprouts, mango, onion, prawns flakes and peanuts. It is a light, refreshing mix of ingredients tossed with fish sauce and a lime-zipped dressing.

Perfectly grilled chicken, marinated in flavourful spices like turmeric, cumin, lemon grass and coconut spice.

Prawns fried in butter with a drizzle of jalapeno and chive mayo.

Malaysia’s favourite appetiser; 4 skewers of seasoned and grilled, served with our Chef’s special homemade peanut sauce. With choice of protein.

Grilled aubergine glazed with miso dressing and sesame.

Fried tofu served with a touch of soy sauce topped with chopped chilli and spring onions.

Aromatic chicken wings marinated with turmeric

Fried chicken wings simmered with Peking sauce and sprinkled with roasted sesame.

Crispy Chinese style vegetable spring rolls.

With choice of lentil (dalcha), chicken curry, beef curry or salmon assam curry.

A roti canai with an egg cooked inside of it. A subtle but satisfying addition! With choice of lentil (dalcha), chicken curry, beef curry or salmon assam curry.

Grilled flat bread with an inner layer of cheese.

Help yourself to a serving of 3 pieces of roti, and each of lentil (dalcha), chicken curry, beef curry and salmon assam curry. Perfect for sharing!

Mixed vegetable cooked with fresh turmeric, coconut milk, chillies, lemongrass. Deliciously rich and healthy.

A mix of broccoli, leafy greens, baby corn, carrots and mushroom stir fried with garlic, vegetarian oyster sauce.

Okra and aubergine delicately fried and basted in sambal sauce. Sambal sauce is prepared with fresh galangal, lime leaves, shrimp paste, shallots and chillies.

Stir fried choy sam with garlic sauce.

Mixed vegetables stir fried in Chinese style black bean sauce.

Curry beef, 2 skewers of chicken satay, fried chicken, sweet and sour acar (pickle) and steamed coconut rice.

Traditional nasi lemak with crispy chicken, calamari, 2 skewers of chicken satay and sweet and sour acar (pickle).

Vegetable assam curry, golden tofu, aubergine with miso, sweet and sour acar (pickles) and steamed coconut rice.

Assam curry salmon fillet, fried chicken, sweet and sour acar (pickle) and steamed coconut rice.

Roti canai with chicken curry, 2 skewers of chicken satay, fried chicken and sweet and sour acar (pickle).

Singapore-style noodles is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs.

Udon noodles stir fried in spicy sambal sauce.

It’s sour, spicy, sweet and tangy. An extremely popular stir fried yellow (egg) noodle dish in Singapore and Malaysia.

Stir-fry flat rice noodles with eggs, clam and prawns with spicy soya sauce

Stir fried flat rice noodle prepared with your choice of vegetable or meat, smothered in piping hot thick egg gravy.