Mamak Asian Street Food Menu

4.3

(2,025+ Reviews)

$Malaysian, Asian, Chinese

Tapas Charcoal Grill Noodles Noodle Soups Wok Rice Desserts

Tapas
- Roti Canai
  Malaysian flat bread, toasted til golden brown, crispy on the outside, and fluffy on the inside, served with our signature spicy coconut kari gravy • Add extra side of sauce +$0.75/each: Bulgogi, Ginger and Scallion, Honey Sriracha, Sweet Thai Chili, Coconut Kari, Satay, Peanut Sauce, Five Spice, Honey Mustard, Sriracha Aioli.
- Wonton With Hot Sauce
  Six chicken and shrimp wontons, steamed, drizzle with a roasted peanut brown sauce and hot chili oil, topped with sesame seeds and scallions.
- Tofu Bites
  Fried tofu, topped with roasted peanuts, shallots, sesame seeds, cilantro, scallions, and drizzled with your choice of pasembur or satay sauce.
- Pot Stickers
  Five chicken potstickers served with a side of spicy brown sauce.
- Veggie Egg Rolls
  Two veggie egg rolls, fried til crispy golden brown, served with a side of plum sauce.
- Summer Rolls
  Two chilled Vietnamese rolls, rice paper wrapped with vermicelli rice noodles, lettuce, basil, and cilantro, served with a side of our signature roasted peanut dipping sauce.
- Mamak Fries
  Fried til golden brown, tossed with our signature five-spice seasoning, served with a side of sweet thai chili dipping sauce.
- Crispy Roast Pork
  Seasoned tender pork belly, fire-roasted til crispy golden brown, served with a side of hoisin dipping sauce.
- BBQ Roast Pork
  Seasoned pork tenderloin, fire-roasted, basted in traditional Asian barbecue sauce, served with a side of hoisin dipping sauce.
- Roast Duck
  Fire-roasted quarter duck served with a side of hoisin dipping sauce.
- Ageta Shokushu
  (3) skewers, lightly battered octopus tentacles, fried til golden brown, served with a side of tangy honey mustard dipping sauce.
- Fried Sesame Balls
  (4) glutinous rice flour, fried til golden brown, crispy and chewy, filled with sweetened red bean paste.
- Cream Cheese Rangoons
  (4) cream cheese rangoons, creamy center with crispy exterior, served with a side of plum sauce.
- Spicy Potato Tots
  Potato tots fried til golden brown, fluffy interior with crunchy exterior, topped with sriracha aioli and scallions.
- Stir-Fried Green Beans
  Fresh green beans, carrot, and pickled vegetables, stir-fried in the brown sauce.
- Mamak Delight
  Yow choy, carrots, bell peppers, napa, water chestnuts, fried tofu, and shiitake mushrooms, wok-fried in a brown sauce.
- Chinese Yow Choy
  Freshly steamed yow choy and shiitake mushrooms, coated in a light oyster sauce, topped with fried shallots.
- Ginger & Scallion Fish
  Seasoned fish fillet, lightly battered, with onions, carrots, and scallions, stir-fried in a ginger and scallion sauce.
- Black Bean Fish
  Seasoned fish fillet, lightly battered, with bell peppers and onions, stir-fried in a fermented black bean sauce.
- Lettuce Wraps
  Stir-fried shiitake mushrooms, water chestnuts, carrots, tofu bean curds, garlic, ginger, and your choice of protein, on a bed of rice sticks, garnished with scallions.
- Asian Bao
  Two fluffy Asian baos, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumbers, and scallions.
- Pasembur Salad
  Freshly shredded jicama, cucumber, carrot, and bean sprouts, drizzled with our signature sweet and tangy pasembur dressing, topped with roasted peanuts, shallots, sesame seeds, cilantro, and scallions.
- Sesame Chilled Noodles
  Egg noodles in sweet brown sauce, drizzled with roasted peanut dressing and hot chili oil, topped with bean sprouts, cucumbers, sesame seeds and scallions.
Charcoal Grill
- Satay Skewers
  Grilled over flaming charcoal for authentic Malaysian flavor, served with a side of our signature sweet and spicy satay sauce, topped with roasted peanuts.
- Bulgogi Skewers
  Grilled over flaming charcoal, marinated in a sweet Korean bulgogi sauce.
- Mamak Wings
  Asian inspired wings, your choice of Naked or Battered and a side of sauce • Add extra side of sauce +$0.75/each: Bulgogi, Ginger and Scallion, Honey Sriracha, Sweet Thai Chili, Coconut Kari, Satay, Peanut Sauce, Five Spice, Honey Mustard, Sriracha Aioli.
Noodles
- Char Kway Teow
  Malaysia's signature street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts, and chives • Add extra side of sauce +$0.75/each: Bulgogi, Ginger and Scallion, Honey Sriracha, Sweet Thai Chili, Coconut Kari, Satay, Peanut Sauce, Five Spice, Honey Mustard, Sriracha Aioli.
- Beef Chow Fun
  Rice noodles, with beef, onions, scallions, and bean sprouts, wok-fried in a brown sauce.
- Indian Mee Goreng
  Penang's signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, and scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and a lime.
- Singapore Mei Fun
  Vermicelli rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, onions, scallions, and bell peppers, wok-fried with fresh ground kari spices, topped with shredded lettuce.
- Pad Thai
  Thailand's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, and scallions, wok-fried in a sweet, spicy and tangy shrimp paste sauce, topped with roasted peanuts and a lime.
- Hokkien Char Mee
  Singapore's signature dish, egg noodles, with shrimp, chicken, BBQ roast pork, yow choy, napa, carrots, scallions, and baby corn, wok-fried in a dark brown gravy, topped with fried shallots and scallions.
- Chicken Lo Mein
  America's most popular, egg noodles, with chicken, napa, bean sprouts, carrots, and scallions, wok-fried in a light brown sauce.
Noodle Soups
- Kari Mee
  Malaysia's signature soup, egg noodles, with shrimp, chicken, hard boiled egg, bean sprouts, fried tofu bean curd puffs, and yow choy in a spicy coconut kari broth, topped with fried shallots.
- Prawn Mee
  Penang's most popular, egg noodles, with shrimp, chicken, hard-boiled egg, bean sprouts, and yow choy in a spicy prawn broth, topped with fried shallots.
- Roast Duck Noodle Soup
  Wonton egg noodles, boneless fire roasted duck, hard boiled egg, yow choy, and bean sprouts, in a savory chicken and duck broth, topped with shallots and scallions.
- Wonton Mee
  Hong kong's most popular, wonton egg noodles, with steamed chicken and shrimp wontons, BBQ roast pork, and yow choy, in a savory chicken broth, topped with fried shallots and scallions.
- Tom Yum Mee
  Thailand's signature soup, rice noodles, with shrimp, bean sprouts, straw mushrooms, tomatoes, carrots, baby corn, and bell peppers, in a spicy lemongrass broth, topped with basil and a lime.
Wok Rice
- Malaysian Coconut Kari
  Malaysia's most popular, your choice of protein, in fresh ground kari spiced coconut gravy, served with a side of jasmine rice, garnished with sliced cucumbers.
- Mamak Nasi Goreng
  Traditional fried rice, wok-fried with shrimp, chicken, eggs, and onions, topped with fried shallots and scallions.
- Nasi Goreng Indonesia
  Indonesia's signature dish, spicy sambal fried rice, wok-fried with shrimp, chicken, and onions, topped with a fried egg, fried shallots, and scallions.
- Yangzhou Fried Rice
  Yangzhou province's signature dish, prepared without soy sauce, jasmine white rice, wok-fried with shrimp, BBQ roast pork, eggs, onions, topped with fried shallots and scallions.
- Roast Duck Fried Rice
  Traditional fried rice, boneless fire roasted duck, eggs, and onions, topped with fried shallots and scallions.
- Basil Fried Rice
  Thai basil infused fried rice, wok-fried with basil, eggs and onions.
Desserts
- Coconut Roti
  Deep fried roti, filled with coconut kaya custard, dusted with powdered sugar, drizzled with chocolate syrup, topped with coconut flakes, served with a side of vanilla ice cream.
- Chocolate Banana Roti
  Roti canai, toasted til golden brown, layered with chocolate spread, fresh sliced banana, drizzled with chocolate syrup, dusted with powdered sugar, served with vanilla ice cream.
- Fried Banana
  Fresh sliced bananas, battered and deep fried til golden brown, dusted with powdered sugar, drizzled with honey and caramel, topped with sesame seeds, served with vanilla ice cream.