Mamajuana Restaurant and Lounge Menu

Assorted bites of fried plantains, yuca fries, pork chunks, and sausage slices, garnished with a vibrant edible flower and lime wedges.

A generous assortment of fried plantains, yuca fries, chicharrón, and crispy pork chunks garnished with a vibrant edible flower and served with lime wedges and dipping sauce.

Covered in a tangy sauce, ten crispy chicken wings served with crinkle-cut fries and a side of creamy dipping sauce.

Crispy chicken wings served with a side of crinkle-cut fries and creamy dipping sauce.

Golden-brown pastries filled with savory meat, served with fresh cilantro and slices of red pepper.

Mashed plantains filled with lobster, garnished with herbs and a vibrant sauce, topped with a decorative edible flower.

Mashed plantains filled with chicken breast, topped with shredded cheese, lettuce, and red onion.

Mashed plantains filled with chicken, topped with a creamy cheese sauce, garnished with fresh herbs and an edible flower.

Crispy boneless fried chicken served with golden fried plantains and a side of fresh salad greens.

Tender roasted half chicken garnished with pickled onions, cilantro, and lemon slices, served alongside white rice and a rich, flavorful sauce.

Grilled chicken breast topped with a fresh herb sauce, garnished with microgreens and accompanied by a marigold flower.

Breaded chicken breast, typically seasoned with a blend of Latin American spices.

Grilled chicken breast topped with lemon sauce, garnished with sautéed vegetables and fresh greens.

Grilled chicken breast topped with mango sauce, garnished with fresh microgreens and sliced onions, served with steamed broccoli and carrots.

Breaded chicken breast, often accompanied by a layer of ham and cheese, topped with a savory sauce.

Grilled chicken breast topped with shrimp, creamy mushroom sauce, and garnished with an edible flower.

Grilled tortilla filled with seasoned chicken, melted cheese, and sautéed vegetables, served with crinkle-cut fries, fresh greens, and a side of sour cream.

Grilled meat quesadilla typically includes cheese, a flour tortilla, and may be accompanied by guacamole and pico de gallo.

Strips of marinated meat, typically cooked with bell peppers and onions, often accompanied by tortillas and a selection of toppings.

Fajita mixta combines sautéed shrimp, steak, and chicken with bell peppers and onions, typically served with rice, beans, and handmade tortillas.

A vibrant dish of saffron-infused rice with mussels, bell peppers, green beans, and garnished with microgreens and a decorative flower.

Tender beef chunks, hearty root vegetables, and fresh cilantro in a rich broth.

Tripe stew with a rich, savory broth, featuring tender tripe pieces in a seasoned tomato-based sauce.

Tender chicken stewed in a rich, flavorful sauce with bell peppers and tomatoes, served with a side of fresh cucumber, tomato, and lettuce.

Tender goat meat stewed in a rich, savory sauce, garnished with fresh herbs. Served with a side of rice and vegetables.

Tender beef chunks in a rich, savory sauce, garnished with fresh cilantro, served with a side of white rice and lime wedges.

Tender oxtail stew simmered in a rich, savory sauce, garnished with fresh herbs.

Succulent slow-roasted pork shoulder, shredded and served with sautéed onions, red bell peppers, and a wedge of lime, garnished with a vibrant edible flower.

Tender pieces of salted cod stewed in a tomato-based sauce with bell peppers and onions, served with a side of fresh salad featuring cucumber, tomato, and lettuce.

Yellow rice and chicken, typically includes peas, carrots, and a hint of saffron for flavoring.

Layers of ham, cheese, and egg in a sandwich, served with crispy fries.

Grilled chicken breast with roasted red peppers, melted cheese, and a tangy sauce on a toasted bun.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Sautéed pepper steak.

Breaded steak.

Onion steak topped with (2) fried eggs.

T-bone steak, chimichurri sauce.

Grilled churrasco, chimichurri sauce.

Fried beef topped with red onions.

Fried pork chops topped with red onions.

Fried pork chops in mango sauce.

Breaded pork chops topped with red onions.

Fried pork topped with red onions.

Pasta served with shrimp, squid, octopus and fish in your choice of alfredo or tomato sauce.

Pasta served with chicken topped with creamy alfredo sauce.

Tender pasta mixed with savory chuleta, topped with sliced bell peppers and fresh herbs.

Seafood soup. With lobster for an additional price.

Shrimp soup.

Shrimp soup served with tortillas.

Fish soup served with tortillas.

Seafood soup served with tortillas.

Seafood broth with coconut milk & green plantain.

Asopado de mariscos, or Asopao, is a rich stew combining a medley of seafood such as shrimp, mussels, and possibly squid, simmered with rice in a seasoned broth.

A comforting stew combining chicken and rice, slowly simmered with garlic, cilantro, and red bell peppers for a rich flavor.

Grilled shrimp.

Stewed shrimp.

Butterfly shrimp.

Smashed fried plantains stuffed with shrimp & garlic.

Shrimp scampi.

Shrimp in coconut sauce.

Lobster thermidor.

Spanish rice mixed with seafood (shrimp, fish, mussels, scallops, octopus, squid and lobster).

Whole fried tilapia topped with red onions.

Whole red snapper style of choice.

Fish fillet cooked in a savory garlic sauce.

Breaded fish fillet served with tartare sauce.

Steamed fish fillet.

Stewed fish fillet in tomato sauce, onions, bell peppers and cilantro.

Grilled fish fillet, typically accompanied by a special butter sauce.

A combination of succulent steak and tender shrimp, typically served with rice and beans.

Grilled assortment of seafood, typically includes clams, mussels, fish, calamari, and shrimp, often finished with a light garlic sauce.

A Latin American seafood casserole, typically featuring a medley of seafood such as shrimp, mussels, and clams, simmered with a base of coconut milk and Colombian spices.

A vibrant mix of shrimp, mussels, tomatoes, and bell peppers, garnished with lime wedges and fresh herbs.

Grilled shrimp served atop a blend of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.

Shrimp dressed in mayonnaise, typically served atop a fresh bed of lettuce.

Tender yucca garnished with pickled onions and bell peppers, served with lime wedges.

Caramelized ripe plantains, fried to a golden brown, offering a sweet and tender bite.

Potatoes, thinly sliced and deep-fried, often accompanied by a sprinkle of salt.

Mashed plantains topped with pickled red onions, garnished with fresh herbs and an edible flower.

Fluffy white rice paired with savory beans in a rich tomato-based sauce, garnished with fresh cilantro.

A medley of seasonal vegetables, typically including broccoli, carrots, and cauliflower, lightly seasoned and sautéed.

Mashed plantains mixed with garlic, pork cracklings, and topped with fresh greens.

Crispy fried yucca served with fresh pico de gallo and pickled onions.

Salami frito typically includes slices of salami fried until crisp, offering a savory and slightly smoky taste.

Fried cheese, typically accompanied by a tangy guava sauce, offering a delightful contrast of flavors.

Creamy mashed potatoes topped with melted cheese and a sprinkle of fresh herbs.

Vibrant passion fruit juice, naturally sweet and refreshing.

Freshly squeezed pineapple juice.

Freshly blended mango juice with a vibrant, tropical flavor.

Creamy soursop juice, naturally sweet and refreshing, made from guanabana fruit.

Refreshing tamarind juice made from tamarind pulp, offering a tangy and slightly sweet flavor.

A refreshing blend of orange juice and milk, creating a creamy, citrusy beverage.

Creamy papaya smoothie blended with fresh papaya pulp, garnished with a strawberry slice.

Creamy strawberry smoothie blended with fresh strawberries.