Mamajuana Cafe The Bronx Menu

Three Turnovers, Chicken, Beef, and Spinach with Cheese.

Chicken, Sweet Plantain, Fried Cheese, Sweet Chili, Pork Belly, Guacamole, Pico de Gallo

Creamy custard dessert typically made with eggs and milk, topped with a soft caramel layer.

Fried or Grilled Pork Chops with Pickled Onions. Served with Fried Plantains.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Fried ripe plantains, typically sliced and caramelized to a golden brown.

Rice with pigeon peas, typically seasoned with traditional Latin American herbs and spices.

Fried Mashed Plantain topped with Shrimp and a Garlic Creole Sauce

Fried Pork Belly Chunks with Garlic Mojo Sauce

Spicy Shrimp in a Sweet and Spicy Sauce.

Crispy Calamari with Sweet Asian Glaze

Crab Meat Escabeche Croquets, Roasted Corn Salsa, and Garlic-Lime Aioli

Fried Pork Belly Chunks with Garlic Mojo Sauce

Three Turnovers, Chicken, Beef, and Spinach with Cheese.

Mash Fried Plantains topped with Chicken Fricassee, Braised Beef, and Garlic Shrimp.

Sweet Plantain stuffed with Cod Fish Fricassee, Peppers, Onions, and Crema Nata

Chicken, Beef, and Shrimp Tacos topped off with Lettuce, Pico de Gallo, and Homemade Crema Nata.

Mixed Skewers, Timbalitos, Empanadas, Fried Chicken Chunks, Mini Mofongos, and Goat Cheese Croquettes.

8 Crispy Jumbo Chicken Wings Choose from one of the following flavors

Fried Chicken Chunks with Chipotle Sauce.

Beef, Chicken, Spanish Chorizo and Shrimp Skewers.

Mussels on a White Wine and Garlic Sauce

Grilled Spanish Octopus served with Mixed Greens, Tomato and a Roasted Garlic and White Wine Sauce

Mixed Greens, Sliced Apples, Cucumbers, Strawberries topped with Blue Cheese, Goat Cheese Croquets, and Balsamic Vinaigrette.

Chopped Romaine Lettuce, Caesar Dressing, Yucca Croutons, and Shredded Manchego Cheese.

Assorted selection of Shrimp Skewers, Calamari, Spicy Shrimp, Garlic Shrimp Mini Mofongos, and Maduro Relleno with Codfish (Bacalao).

Mixed Greens, Cucumber, Avocado, Apple, Mango, and Strawberries, with a Tangy Italian Dressing served in a Crispy Canasta.

Half lobster, shrimp, calamari, mussels, clams, chicken saffron rice, chorizo, olives, and green peas.

Sauteed Shrimp in Garlic Sauce or Enchilado. Served with Fried Plantains.

Whole Red Snapper with Pineapple Coconut Rice, Calamari, Shrimp, Bay Scallops, in an Enchilada Sauce

Bone-in Chicken Breast stuffed with Sweet Plantain, Spanish Sausage, and Sofrito. Served with Malanga Purée and Manchego cheese sauce

Slow-braised Pork Shank, smothered in a rich Gravy, served with a side of Yucca mash and topped with a crispy, golden Crackling Skin. The tender pork shank is marinated to perfection in a blend of aromatic spices and herbs, then slow-cooked to fall-off-the-bone tenderness. The Yucca Puree adds a subtle sweetness and velvety texture, while the Crackling Skin provides a satisfying crunch.

Fried or Grilled Pork Chops with Pickled Onions. Served with Fried Plantains.

10 oz. Grilled Marinated Skirt Steak with Chimichurri Sauce. Served with Yucca Fries.

Ribeye served with Truffle Mashed Potatoes, Demi Glazed, and Herb Chimichurri

10 oz beef burger, lettuce, tomato, onions, pickles, and American cheese. Served with French fries.

Spaghetti served with Homemade Marinara Sauce OR a Homemade Manchego Cheese Sauce

Fried Mashed Cassava served with Baby Scallops, Shrimp, Calamari, Mussels, and Clams in House Wine Sauce.

Friend Mash Plaintain with Garlic and Lobster served with a Lobster Tail in Creole sauce

Fried Mashed Plaintain served with shredded chicken in a Creole Sauce

Fried Mashed Plantain with Garlic and Pork, Topped with Center Cut Pork served with Creole Sauce

Mediterranean Seabass Stuffed with Lump Crab Escabeche, Baked Sweet Plantain, Garlic Spinach and Truffle Glaze.

Grilled Steak, Chicken, Chorizo, and Pork Belly served with any 2 sides

Fried Mashed Plantain topped with Shrimp and a Garlic Creole Sauce

Ribeye and Lobster Tail in a Lobster Coconut Enchilado sauce, Chimichurri, and Mash Potato

Boneless Pan Roasted 1/2 Chicken, Assorted Vegetables and Corn Mash Potato

Crispy Whole Red Snapper, Mixed Green Salad and Tostones

Traditional Chicken Soup served with White Rice and Avocado.

Roasted Lobster and Shrimp Broth with Root Vegetables and Seafood Medley.

Fried Mashed Plaintain served with Shredded Beef in a Creole Sauce

Grilled chicken breast served with truffle mashed potato and herb chimichurri sauce

Steamed Whole Red Snapper served with Steamed Vegetables

Latin Style Rice and Bone-in Chicken, Vegetables, and Chicken Broth

Asian-Latin Fusion Fried Rice with Mixed Vegetables, and Egg

Top Round Steak, Sauteed Onions in White Wine. Served with Black Beans

Chicken Breast, Shrimp, Yellow Rice over a Brown Chicken Sauce

Latin Style Oxtail served with Sauteed Potato, Peppers, Garlic, and Onions

Rice with pigeon peas, typically seasoned with traditional Latin American herbs and spices.

Fried ripe plantains, typically sliced and caramelized to a golden brown.

Flattened and fried green plantains, typically crispy and golden brown.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Hand-cut fresh vegetables typically including red and green bell peppers, onion, zucchini, carrots, and yellow squash, sautéed in olive oil and butter.

Lettuce, tomatoes, cucumbers, onions, and red peppers typically served with a vinaigrette dressing.

Sliced Avocado

1 serving of white rice WITHOUT beans

1 serving of red beans WITHOUT rice

Comes with a scoop of vanilla ice cream.

Rich and creamy classic new york-style cheesecake, with a buttery graham cracker crust.

Sponge cake soaked in three types of milk, typically including caramel, topped with whipped cream.

Saffron Quinoa, Roasted Veggies, Garlic Spinach, Sweet Plantain, and Cashew Aioli

Whole Sweet Plantain stuffed with Vegetable Fricassee with Peppers, and Onions, topped off with a Sweet Nut Aioli.

Crab, Avocado, Cucumber, Sesame Seeds

Fresh Tuna, Spicy Mayo, Cream Cheese, Sesame Seeds, Scallions, Serrano Peppers

Pulpo, Calamari, Shrimp, Peppers, Onions, Lime, Lemon, Passion Fruit

Spicy Crab, Fresh Tuna, Chicken Croquette, Carrots, Cream Cheese, Jalapeno, Avocado

Chicken Tempura, Sweet Plantain, Brie Cheese, Crab Salad, Scallions, Spicy Mayo

Yucca Mofongo, Bacon, Fried Cheese, Shrimp Tempura, Lobster Sauce

Yucca, Bacon, Fried Cheese, Sweet Plantain, Bacalao

White Fish Tempura, Bacon, Cani Cani, Scallions, Salmon, Honey Mayo

Fresh Salmon, Cream Cheese, Scallions, Ceviche Mix, Octopus, Calamari, Shrimp, Avocado, Peppers, Onions

Salmon Tempura, Cream Cheese, Scallions, Sweet Plantain, Pineapple, Avocado

Chicken, Sweet Plantain, Fried Cheese, Sweet Chili, Pork Belly, Guacamole, Pico de Gallo

Shrimp Tempura, Scallions, Skirt Steak, Green Peas, Onions, Guacamole, Maduro, Malanga Chip