Mamajuana Cafe Inwood Menu

Dominican style oxtail flambe, served with rice & peas moro, maduros

Tender white rice paired with seasoned black beans, garnished with fresh herbs.

A vibrant mix of fresh greens, shredded carrots, and beets, garnished with cucumber ribbons and tomato slices.

Grilled fish, chicken or steak, vegetables.

Angus beef, lettuce, tomatoes, caramelized onions, Gouda & brioche bread with garlic fries

Crispy chicken bites, honey mustard aioli, salsa criolla.

Crispy twice-fried green plantain slices served with a side of tangy dipping sauce.

Crispy fries tossed with fresh garlic and herbs, served with a side of tangy ketchup.

Sweet, ripe plantains fried until golden brown.

Dominican Style Soup

Mashed avocado, crispy white cheese, mixed chips.

Slow roasted ribs, BBQ guava sauce, yucca fries.

Plantains chips, churrasco, shrimp, cilantro aioli.

Fried calamari, romesco sauce, garlic aioli.

Chicken and beef skewers, salsa criolla.

Shrimp, chicken, and pork turnovers, spicy aioli, tomato, cilantro chimichurri.

Crispy chicken bites, honey mustard aioli, salsa criolla.

Crispy green plantain pressed with garlic and cilantro with chicken, pork, shrimp.

Chef’s selection of seafood cured with fresh citrus juices.

Sauteéd shrimp with garlic, butter, hearts of tomato, and white wine reduction.

Tapas tainas sampler. Serves two.

Crisp romaine lettuce, creamy Caesar dressing, shaved Parmesan cheese, and crunchy croutons.

12 oz. sirloin steak, corn pico de gallo.

Crispy calamari, tropical fruits, mixed greens, ginger-molasses glaze.

Caribbean style slow roasted pork, onion escabeche, sweet plantain, rice, and peas. Served two.

Sweet plantain stuffed with cod fish fricassee.

Yuca pressed with garlic and fresh herbs.

Yuca pressed with garlic and fresh herbs.

Crispy whole Mediterranean snapper filled with seafood, coconut white rice, creole sauce.

Plantain pressed with garlic and fresh herbs.

Plantain pressed with garlic and fresh herbs.

Yuca pressed with garlic and fresh herbs.

Grilled chicken breast, maduros, white rice, black beans, criolla sauce.

Grilled fish, chicken or steak, vegetables.

Shrimps, coconut sauce, rice, and peas moro.

Crabmeat stuffed salmon, veggies, black rice, lobster sauce.

Angus beef, lettuce, tomatoes, caramelized onions, Gouda & brioche bread with garlic fries

Half lobster, shrimp, calamari, clams, mussels, chorizo saffron rice, roasted pepper, sweet peas.

Dominican style goat, rice & peas moro.

Fresh fried red snapper, tostones, green salad

Dominican style oxtail flambe, served with rice & peas moro, maduros

Chicken, tomato, and basil sauce.

French fries, ketchup.

Crispy fries tossed with fresh garlic and herbs, served with a side of tangy ketchup.

Crispy yuca fries served with a creamy dipping sauce.

Crispy twice-fried green plantain slices served with a side of tangy dipping sauce.

Sweet, ripe plantains fried until golden brown.

Seasoned rice combined with tender peas, creating a harmonious blend of flavors and textures.

Tender white rice paired with seasoned black beans, garnished with fresh herbs.

A mix of sautéed broccoli, carrots, zucchini, and spinach, seasoned with Latin-American spices.

A vibrant mix of fresh greens, shredded carrots, and beets, garnished with cucumber ribbons and tomato slices.