Mamajuana Café Plainfield Menu

Crispy calamari, tropical fruits, and mixed greens ginger molasses glaze.

Crispy whole red snapper filled with seafood white rice and creole sauce.

Plantain pressed with garlic and fresh herbs.

Caribbean style slow roasted pork, onion escabeche, sweet plantain, rice, and peas.

Crispy green plantain pressed with garlic, cilantro with chicken, pork, and shrimp.

Mashed avocado, crispy white cheese, and yucca chips.

Fried calamari, creole spicy sauce, and garlic aioli.

Shrimp, chicken, pork turnovers, corn, tomato, cilantro, and chimichurri.

Octopus slices in a creole and fresh pepper sauce with assorted chips.

Plantains chips, churrasco, shrimp, and cilantro aioli.

Mashed avocado, crispy white cheese, and yucca chips.

Crispy chicken bites, honey mustard aioli, and salsa criolla.

Sweet plantain stuffed with cod fish fricassee.

Chef’s selection of seafood cured with fresh citrus juice.

Chicken bites, French fries, and ketchup.

Grilled chicken breast and mashed potatoes.

Chicken, tomato, and basil sauce.

Comes with chicken.

Comes with shrimp.

Lobster tempura, cream cheese, avocado, crispy plantain, eel, and spicy mayo.

Shrimp tempura, hanger steak teriyaki, avocado, and sweet plantain.

Salami, fried cheese, sweet plantain, and avocado crispy tempura on top.

Chicken teriyaki, king crab, cucumber, sweet plantain, and yuca chips.

Rib eye steak, mashed potatoes, and Mamajuana steak sauce.

Grilled skirt steak with Mamajuana chimichurri.

Grilled octopus, arugula, potato, and cauliflower sauce.

Organic roasted half chicken, beer reduction, and served with roasted potatoes.

Half lobster, shrimp, calamari, clams, mussels, chorizo, saffron rice, roasted peppers, and sweat peas.

Dominican style oxtail flambe, served with black beans moro, and maduros.

Shrimp, coconut sauce, rice, and peas moro.

Linguini pasta, shrimp, calamari, mussels, clams, bay scallops, and in tomato basil or Alfredo sauce.

Shrimp, calamari, mussels, clams, bay scallops, lemon garlic, creole sauce, fresh herbs, and tostones.

Grilled chicken breast, avocado, maduros, white rice, black beans, and criolla sauce.

Crab meat stuffed salmon, veggies, black rice, and lobster sauce.

Dominican style oven-roasted goat and black beans moro.