Mamaeatz Menu

Traditional dish coming from the South Indian state of Tamil Nadu. this unique mix of rice, meat and spices has been luring the connoisseur for ages

Leavened bread topped with Garlic and cooked in a Clay oven

Regualr or Schezwan style with Chicken, Egg, Paneer or Vegetable options. Pre-Cooked rice mixed with traditional Chinese spices and your choice of protein flashed in a high flamed Wok

Leavened bread cooked in a Clay oven and topped with cheese

Choose from Chicken, Shrimp, Fish, Goat, Lamb, or Paneer cooked in the popular south Indian style with a unique mix of spices

Chicken 65 is a spicy, deep-fried chicken dish originating from south India

A yogurt based mango milkshake smoothie

A flaky yet fluffy, crisp yet soft layered bread. Also called as 'Barota'

Chicken or Goat options for Layers for Basmati rice, meat with spices air-cooked (DUM) and winning hearts since the 16th century

Includes Bone In Regular Chicken Pakora, 24 Oz Bhagara Rice, 16Oz Goat Curry or Country Chicken or Regular Chicken, 1 Naan, 2 Chitti Garelu, 2 Mirchi Bhajji, 1 Meetha Paan,1 Soda and Complementary Sweet Pongal 8Oz,

Includes Bone In Chicken Pakoda, 24 Oz Bhagara Rice, 16Oz Regular Chicken, 1 Naan, 2 Chitti Garelu, 2 Mirchi Bhajji, 1 Meetha Paan,1 Soda and Complementary Sweet Pongal 8Oz,

Includes Pepper Mushroom Appetizer 16Oz, ,24 Oz Bhagara Rice, 16Oz Saag Paneer, 1 Naan, 2 Chitti Garelu,2 Mirchi Bhajji, 1 Meetha Paan, 1 Soda and Complementary Sweet Pongal 8Oz.

Bone in Chicken Thangdi(whole leg Qrtr) biryani cooked in Dhum Style with full of flavour coming from the South Indian state of Telangana. A new twist on the traditional biryani where Rice and meat are cooked in a unique process

Choose from Chicken, Shrimp, Fish, Paneer, Cauliflower or Baby Corn stir fried with 65 Wet sauce.

Choose from Chicken, Shrimp, Fish, Paneer, Cauliflower or Baby Corn stir fried with 65 Wet sauce

Choose from Chicken, Shrimp, Fish, or Paneer stir fried with Garlic goodness and flavored with Indian spices

Spicy bone in fried chicken dish originating from south India with unique spices

Dish is prepared with boneless fillets cut into slices and slightly batter coated and deep fried.

Choose from Chicken, Shrimp, Fish, Paneer or Cauliflower stir fried with Appolo sauce.

Cashew Nuts coated with chickpea and rice flour batter deep fried

Chicken 65 is a spicy, deep-fried chicken dish originating from south India

Chicken wings marinated with home made sauce and fried till perfectly crisp on the outside and tasty inside.

Choose from Chicken, Cauliflower, Paneer or Vegetarian balls stir fried with hot, sweet and tangy flavors combined into one

Choose from Chicken, Shrimp, Fish, Paneer, Cauliflower or Baby Corn sauteed in a spicy and tangy sauce.

Choose from Chicken, Shrimp, Paneer or Cauliflower. Experience the most popular dish from the Indian road side restaurants (Dhaba's) with a quick mix of Indian spices and Chinese sauces with Ginger as the base.

Spicy bone in wet Karai Kudi chicken dish originating from south India with unique spices

Boned chicken cooked with Special house made Spices.

Choose from Chicken, Shrimp, Fish, Paneer or Cauliflower stir fried with yogurt based sauce.

Choose from Chicken, Shrimp, Fish, Paneer, Cauliflower, Baby Corn or Veg ballls stir fried with sweet and sour Chinese spices.

Choose from Chicken, Shrimp, Goat or Lamb stir fried with crushed black pepper and Mama's house sauce.

Any time snack with traditional crispy exterior with yummy potato filling.

Choose from Chicken, Shrimp, Fish, Paneer, Cauliflower, Baby Corn or Veg Balls stir fried sweet and spicy schezwan sauce

Light, crispy, and tender vegetarian snack

Gravy in a dry form with mutton or Lamb pieces with turmeric powder, salt.

Chicken cooked in a Tanddor with mild and flavorful Malai sauce

Choose from Chicken, Paneer or Shrimo cooked in a Tanddor with medium spiced and flavorful Tikka sauce

Chicken marinated with yogurt, spices and cooked in clay oven.

Chicken marinated with yogurt, spices and cooked in clay oven.

Whole Hen marinated with yogurt, spices and cooked in clay oven.

Whole Pomfret fish marinated with yogurt, spices and cooked in clay oven.

A must try unique flavored Pomfret grilled on a pan (Tawa) with Mama's own spices

Vegetables coated with chickpea and rice flour batter deep fried

Rice pancake (with Cheese layered on top) originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Rice pancake (with Chocolate layered on top) originating from South India, made from a fermented batter served with Coconut(mild), Tomato(medium) Chutney and Sambar

Egg Dosa is an Indian pancake stuffed with a delicious spicy egg filling and served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Rice pancake (with Ghee layered on top) originating from South India, made from a fermented batter served with Chutney and Sambar

Steamed savoury rice cake served with Chutney only

Steamed savoury rice cake served with Sambhar and Chutney only

2 pieces of Idly and 1 pieces of vada served with Sambar and Chutneys

Keema Dosa is light crispy dosa, with a layer filled with goat keema and served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Rice pancake (with spices layered on top) originating from South India, made from a fermented batter served with Chutney and Sambar

Prepared with shredded parotta that is tossed in a sautéed onion-tomato spiced mixture, scrambled chicken pieces and salan.

Prepared with shredded parotta that is tossed in a sautéed onion-tomato spiced mixture, scrambled eggs and salna.

Prepared with shredded parotta that is tossed in a sautéed onion-tomato spiced mixture, scrambled veggies and salna.

Rice pancake (with Masala Curry) originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Thick Rice pancake (with Carrots, Onions and Chillies) originating from South India, made from a fermented batter served with Chutney and Sambar

Rice pancake (with spicy Mysore Masala layered on to) originating from South India, made from a fermented batter served with Coconut(Mild), Tomato(Medium) Chutney and Sambar.

Thick Rice pancake (with onions) originating from South India, made from a fermented batter served with Chutney and Sambar

Rice pancake (with onions & chillies) originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Rice pancake (with onions) originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Paneer Dosa is a crepe made from rice batter and filled with Paneer and served with Sambar, Coconut(mild) and Tomota(medium) Chutney.

Rice pancake originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar

Thick Rice pancake originating from South India, made from a fermented batter served with Chutney and Sambar

Crepe made with Suji batter and served with sambar and chutneys(Coconut(mild) and Tomato(Medium).

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.Rava dosa is usually served with coconut chutney(Mild), Tomoto(Medium) chutney.

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and Onion. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.Rava dosa is usually served with coconut chutney(Mild), Tomoto(Medium) chutney.

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and Onion. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.Rava dosa is usually served with coconut chutney(Mild), Tomoto(Medium) chutney.

Uad dal is soaked, drained and then spices added and blended to make a smooth batter and served with Sambar, Coconut & Tomato Chutney.

A doughnut shaped South Indian fritter made from black lentil with a crispy exterior and soft interior served with Sambhar

Boiled eggs are dipped in a spiced batter and Fried till its golden brown.

Green chilies are dipped in gram flour batter and crisp fried to perfection

Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside

Chaat made with samosa, chickpea curry, various chutneys and spices.

Stuffed, batter covered long hot peppers are fried and then cut into pieces, served with fresh mint and tamarind chutney.

Choose from Chicken, Shrimp, Fish, Goat, Lamb, or Paneer cooked in authentic South Indian Andhra style

Choose from Chicken, Shrimp, Lamb, Paneer or Vegetarian cooked with butter in milder spices to perfection

Choose from Chicken, Shrimp, Fish, Goat, Lamb, or Paneer cooked in the popular south Indian style with a unique mix of spices

Choose from Chicken, Goat, Lamb, Paneer or Chana cooked with a mix of spicy and milder spices on Kadai (Indian Wok) to perfection

Choose from Chicken, Shrimp, Goat or Paneer cooked with spices for a flavor burst

Choose from Chicken, Goat, Lamb or Paneer for the curry coming from the south Indian state of Kerala which is cooked in a creamy and delicious sauce

Choose from Chicken, Paneer, Kofta, Vegetarian or Chana cooked with mild spices and cream

From the indian state of Maharashtra, a mix of 15 spices to tantalize your taste buds

Choose from Shrimp, Egg or Chana (Chickpeas) simmered in house made sauce & spices.

Choose from Paneer or Vegetarian for this creamy taste of spices cooked with multiple greens and flavorful spices

Choose from Chicken, Shrimp, Fish, Goat, Lamb, or Paneer cooked in authentic South Indian Telangana style

Choose from Chicken, Shrimp, Fish, Goat, Lamb, or Paneer cooked in authentic style

Choose from Chicken, Lamb, Paneer, Vegetarian or Chana cooked with spinach, cream and flavorful spices.

Choose from Chicken, Shrimp, Paneer or Vegetarian for the spiciest of the other thai favorite "colored" cousins. A combination of coconut milk and spices

Choose from Chicken, Shrimp, Paneer or Vegetarian for a Thai favorite for the ages cooked in coconut milk, spices with Mama's twist

Choose from Chicken, Shrimp, Paneer or Vegetarian for a milder of the Thai curries but brings in unique flavors with turmeric and curry powder as its base

Choose from Chicken, Shrimp, Lamb, Paneer or Vegetarian cooked with creamy medium spices to perfection

Choose from Chicken, Goat or Lamb marinated in sauces and cooked with potatoes & spices

Chicken cooked with spices roasted in Ghee and made with Basmati Flaoured rice with full Aroma.

Regualr or Schezwan style with Chicken, Egg, Paneer or Vegetable options. Pre-Cooked rice mixed with traditional Chinese spices and your choice of protein flashed in a high flamed Wok

Rice and curd mixed together with light Tadka and spices

Chicken or Goat options for Layers for Basmati rice, meat with spices air-cooked (DUM) and winning hearts since the 16th century

Eggs and biryani masala cooked with white Basmati rice

Chef's unique mix of rice, meat and spices offering on a limited menu

Goat cooked with spices roasted in Ghee and made with Basmati Flavored rice with full Aroma.

Spiced ground meat, long-grain basmati rice and aromatic spices

Chef's special for Biryani lovers where meat is fused with Gongura, rice and spices

Spiced Lamb meat, long-grain basmati rice and aromatic spices

Spiced Paneer, long-grain basmati rice and aromatic spices

Paneer cooked with spices roasted in Ghee and made with Basmati Flavored rice with full Aroma.

16 Oz White Rice

Savory Sambhar and White Rice mixed together with light Tadka and spices

Boneless, Spicy option for Biryani lovers where Chicken is fused with Basmati rice and spices

Boneless, Full of flavor where Chicken is fused with Basmati rice and spices

Vegetables and biryani masala cooked with white Basmati rice

Mini Nutella(Soya Granules) and Veggies cooked with Special Sauce of MamaEatz and biryani masala made with white Basmati rice

A spicier version of Chinese noodles with garlic flavor

An Indo-Chinese combination mixing the curry powder and noodle traditions of two oldest civilizations

Butter Paneer fused with white Basmati rice, Cilantro and Mama's Butter sauce in a Naan in Chalupa style.

Chilli Cauliflower fused with Brown rice, Green Pepper and Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Chilli Chicken fused with Brown rice, Green Pepper and Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Chilli Paneer fused with Brown rice, Green Pepper and Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Chicken Keema (ground meat) fused with white Basmati rice, Cilantro and Mama's Butter sauce in a Naan in Chalupa style

Manchurian Cauliflower fused with Brown rice, Green Peppers, Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Manchurian Chicken fused with Brown rice, Green Peppers, Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Manchurian Panner fused with Brown rice, Green Peppers, Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Tikka Chicken fused with white Basmati rice, Cilantro and Mama's Chipotle sauce in a Naan in Chalupa style

Tikka Paneer fused with white Basmati rice, Cilantro and Mama's Chipotle sauce in a Naan in Chalupa style

Butter Paneer fused with white Basmati rice, and Cilantro with Mama's butter sauce in Paratha

Chilli Cauliflower fused with brown rice, green peppers, lettuce and Mama's zesty sauce in a Paratha

Chilli Chicken fused with Brown rice, Green Peppers, Lettuce and Mama's Zesty sauce in Paratha

Chilli Paneer fused with Brown rice, Green Peppers, Lettuce and Mama's Zesty sauce in Paratha

Chicken Keema (ground meat) fused with white Basmati rice, Cilantro and Mama's Butter sauce in Paratha

Manchurian Cauliflower fused with white Basmati rice, Green Peppers Lettuce and Mama's Zesty sauce in Paratha

Manchurian Chicken fused with white Basmati rice, Green Peppers Lettuce and Mama's Zesty sauce in Paratha

Manchurian Paneer fused with white Basmati rice, Green Peppers Lettuce and Mama's Zesty sauce in Paratha

Tikka Chicken fused with white Basmati rice, Cilantro and Mama's Chipotle sauce in Paratha

Tikka Paneer fused with white Basmati rice, Cilantro and Mama's Chipotle sauce in Paratha

Value bundle includes your choice of Biryani, Goat Curry, and Seema Pepper Goat fry

Value bundle includes a choice of 2 Rolls and 2 Naan-Lupas

Leavened bread cooked in a Clay oven and topped with butter

Leavened bread cooked in a Clay oven and topped with cheese

Leavened bread topped with Garlic and cooked in a Clay oven

leavened flat bread stuffed with minced goat meat cooked in a masala made of finely chopped onion and baked in Tandoor Oven.

A flaky yet fluffy, crisp yet soft layered bread. Also called as 'Barota'

leavened flat bread stuffed with paneer and made in Tandoor Oven.

Leavened Bread stuffed with coconut, raisin, cashews, almonds and baked in the Tandoor oven.

Leavened bread cooked in a Clay oven

Indian Bread made with whole wheat referred to as Roti or Chapathi.

Sweet stuffed flatbread made with channa dal, Sugar, cardamoms and flour. one Pocket contains 4 in Quantity.

Carrots slow cooked to perfection and transformed to an all time Indian favorite dessert - Carrot halwa

Flour and Cottage cheese fried and soaked in a Saffron flavored sugar syrup.

Kaddhu or Lauki or bottle Guard slowly cooked to perfection and transformed to an all time Indian favorite dessert - Kaddhu ak Kheer.

Tiny pearls of crispy & crunchy fried boondi is such a tasty added with fried peanuts and much addictive snack.

Boondi Ladoo is a popular sweet treat for many occasions made by blending fried gram flour drops with sugar syrup and making them into balls.

Mango Mouse cake is a decDent cake made of moist sponge cake topped with a creamy mango mousse, then finished with a swat mango gel topping.

Mysore Pak is a famous Indian treat that is simultaneously buttery and nutty, and will simply melt in your mouth. Made with just three ingredients – gram flour (besan), ghee and sugar – this Ghee Mysore Pak recipe is a perfect introduction to candy-making

A traditional cheese dessert from India sometimes referred as "a rich cheesecake without a crust"

Red Velvet is a Vanilla cake with a few tablespoons of Cocoa powder and red food color is mixed. It adds tanginess in taste to balance out Sweet Cream Cheese butter frosting.

Sliced Potato Chips, fried and tossed with red chilli powder.

Also known as Sapota, Sapodilla, Lamoot, this is a delicious tropical fruit milkshake

healthy and delicious orange juice made to order in 12oz Cup.

Indian Soft Drink

A yogurt based mango milkshake smoothie

Indian Soft Drink Orange Flavor

Choose from Coke, D.Coke, or Sprite

We make Fresh Sugar Cane juice from Sugar Cane with Lime and Ginger flavored and serve in 12oz cup.

Indian Soft Drink

Bottled Water

Traditional dish coming from the South Indian state of Tamil Nadu. this unique mix of rice, meat and spices has been luring the connoisseur for ages

Traditional dish coming from the South Indian state of Tamil Nadu. this unique mix of rice, veggies and spices has been luring the connoisseur for ages

Boneless Chicken Biryani coming from the South Indian state of Tamilnadu.

Traditional dish coming from the South Indian state of Tamil Nadu. this unique mix of rice, meat and spices has been luring the connoisseur for ages

Bagara rice is a popular dish at weddings and functions in Hyderabad and Telangana Region made with Basmati Rice full of Aroma made with chillies, onions, Cilantro and Pudina in Ghee.

Ghee Roast Chicken is a very famous and delicious Mangalorean delicacy. Prepared using Basmati Rice and Boneless Chicken cooked using MamaEatz secret masala.

Biryani made with Paneer/Chicken Tikka cooked in Tandoor fused with Basmati rice and spices

Telangana Style Bone In Chicken Curry with Bagara Rice(24 oz) and Chef Choice Boneless Apetizer(8oz)

Chicken Marinated with Chef Special Sauce and cooked in Tandoori Style and made with Basmati Rice filled with Aroma .

Marinated chunks of juicy Bone In chicken along with rice is cooked with MamaEatz Chefs masalas in copper vessels.

A spicy, fried chicken dish originating from Andhra with unique spices

Fried Boneless Chicken with Mamaeatz home made masala and cooked with Basmati rice with full aroma.

Cooked with JackFruit Soya(Kuska) and Basmati rice roasted in Ghee with full of Aroma and MamaEatz Sauce and spices.

Spicy bone in wet Karai Kudi chicken dish originating from south India with unique spices

Spicy bone in fried chicken dish originating from south Indian state of Telangana with unique spices.

Famous dish from Coimbatore cooked with Bone in Chicken and Jeera Samba rice with full of Aroma using mama in house masala.

Spiced Lamb meat roasted made in round Tikki style cooked with full aromatic Long grained Basmati MamaEatz special rice with MamaEatz special sauce.

Is a traditional dish that originated from Yemen. consisting mainly of Chicken meat and rice with a special blend of spices, cooked in a pit.

Masala Chicken/Goat/Shrimp Pulav is a flavorful and aromatic one-pot dish combining tender chicken bonein or boneless/Goat pieces/Shrimp, fragrant basmati rice, and a blend of robust Indian spices. This dish is a fusion of traditional pulao and a spicy chicken/Goat/Shrimp curry, offering a perfect balance of savory and spicy flavors.

Spicy bone in fried chicken dish originating from south India with unique spices

Boneless chicken marinated and cooked in Mughlai based sauce and has full aroma.

Cooked with Mushroom, Soya(Kuska) and Basmati rice roasted in Ghee with full of Aroma and MamaEatz Sauce and spices.

Naatu Kodi Chicken(Country Chicken) with Layers for Basmati rice, meat with spices air-cooked (DUM) and winning hearts since the 16th century

Nagore Chicken Dum Biryani is made with MamaEatz home made Masala cooked in Dum Style with Bone-In Chicken, Aroma based Basmati Rice and Tomato.

Lamb shank biryani is a mild and very delicious biryani flavoured, long- rice and aromatic spices

Natu kodi biryani is the authentic food of the south of andhra. Made With all the Biryani spices in it and presented with the rice makes it more mouth watering.

Chicken Pallipalayam is a simple appetizer dish made with meat, copious amounts of onions, red chillies and coconut

Fish dish coming from the South Indian state of Andhra Pradesh. A new twist on the traditional biryani where Rice and meat are cooked in a unique process

Chef's unique mix of basmati rice, bone in goat meat and spices offering with Rayalaseema flavours.

Boneless, Spicy option for Biryani lovers where Chicken is fused with Basmati rice and spices and Flavor of Rayalaseema.

Sindhi Chicken Biryani made with MamaEatz home made Masala Perfectly layered rice with tender and Bone-In chicken, mint, lemon, dried plums, tomatoes and coriander aromatic with full of flavor. It has spicy and Tangy taste.

Bone in Chicken Thangdi(whole leg Qrtr) biryani cooked in Dhum Style with full of flavour coming from the South Indian state of Telangana. A new twist on the traditional biryani where Rice and meat are cooked in a unique process

Traditional dish coming from the South Indian state of Tamil Nadu. this unique mix of rice, meat and spices has been luring the connoisseur for ages

Thalassery Chicken Dum Biryani is a popular Indian Dish originated in the Malabar Region of Kerala. and made with special Mamaeatz Thalassery Biryani Masala Powder cooked along with Jeera Samba Rice.

Cooked with mix of rice, Bone In Chicken and MamaEatz special spices with full of Aroma Prepared by Mama Chefs.