Mamacitas Cantina Menu

No ice, light ice, regular ice, heavy ice.

Refreshing pink lemonade with your choice of no ice, light, regular, or heavy ice.

Exhilarate and quench your thirst with a one of a kind taste.

Sparkling beverage with customizable ice levels. Choose from No Ice, Light Ice, Regular Ice, or Heavy Ice.

No Ice, Light Ice, Regular Ice, or Heavy Ice.

The bold, refreshing, robust cola

Fresh drip coffee prepared in the traditional Costa Rican style.\n\nEstación de café chorreado fresco al estilo costarricense.

Zanahoria, jinibre, mango, banano & jugo de naranja.\n\nA blend of carrot, ginger, mango, banana and organge juice.

Remolacha, fresa, crema de coco, banano, & leche.\n\nA blend of beet, strawberry, coconut cream, banana, & milk.

Piña, pepino, manzana verde, apio, menta y jugo de naranja.\n\nA blend of pineapple, green apple, celery, mint and orange juice.

Crispy plantain fritters accompanied by refried beans, pickled onions, shredded beef with jalapeño and cotija cheese, pico de gallo, and house dressings. \n\nCrujientes frituras de platano verde acompañada con frijol refrito, cebollas encurtidas, carne mechada con jalapeño y queso cobija, pico de gallo y aderezas de la casa.

Four mouth-watering cheese sticks enveloped in Venezuelan breading. Accompanied with cilantro aioli. \n\nSabrosos rollos de queso envueltos en pasta Venezuelana. Acompañado con aioli de cilantro.

Guacamole prepared to order with all fresh ingredients in large bowl.

Delicious croquettes comprised of cassava puree on top of cilantro aioli and chipotle mayo. Topped with shredded beef & accompanied with mustard alioli.\n\nDeliciosas croquetas de pure de yuca servidas sobre alioli de cilantro y mayo chipotle. Cubiertas en carne mechada y acompañada con alioli de mostaza.

House-made cheese dip - a classic favorite and a perfect accompaniment for chips and fajitas!

Shredded beef enveloped in two giant tortillas, fried and drizzled with ketchup and cilantro aioli. Served with apple slaw,\nfries, & mustard aioli.\n\nCarne de res mechada envuelta en dos tortillas fritas y aderezadas con ketchup y aioli de cilantro. Servido con ensalada de repollo, papas fritas, & aioli de mostaza.

Burrito with choice of shredded beef or shredded chicken, stuffed with cilantro rice, chipotle mayo, and mozzarella cheese. Covered with cheese sauce, cilantro aioli, and sour cream. Served with fries, house salad, pico de gallo, and pickled onions.

Costa Rican plate consisting of a heaping portion of cilantro rice with tender bean stew, pico de gallo, fried pork belly, avocado, tortilla chips, jalapeños, and lime.\n\nPlato costarricense que consiste en una porción colmada de arroz con cilantro con guiso de frijoles tiernos, pico de gallo, panceta de cerdo frita, aguacate, totopos, jalapeños y lima.

Classic Argentinean sub made with chorizo sausage, caramelized onions, and chimichurri. Served with pico de gallo, house salad, fries, & mustard aioli.\n\nClásico emparedado Argentino hecho con chorizo, cebollas caramelizadas, y chimichurri. Servido con pico de gallo, ensalada de la casa, papas, & aioli de mostaza.\n\n

Traditional Puerto Rican plate comprised of mashed green plantain with fried pork and mojo boricua. Served with choice of shrimp or chicken sofrito.

Fried burrito stuffed with sautéed shrimp, chicken, and mozzarella cheese. Covered in a pineapple chutney and served with cilantro rice, house salad, pico de gallo, & pickled onions.

Choice of meat inside a corn tortilla topped with onions, cilantro, and cotija cheese. Served with lime.

Molcajete containing a heaping portion of cilantro rice, tender bean stew, pico de gallo, avocado, jalapenos, and lime.

Chicken sofrito and mozzarella cheese enveloped in a grilled flour tortilla. Served with fries and mustard aioli.

A large bed of tortilla chips covered in house cheese sauce, seasoned ground beef, pico de gallo, cotija cheese, jalapenos, and cilantro.

A generous portion of fries covered in house cheese sauce, seasoned ground beef, pico de gallo, cotija cheese, jalapenos, and cilantro.

Eight breaded and fried wings in your choice of BBQ, lemon pepper, buffalo, garlic parmesan, or mustard aioli seasoning.

Shredded beef and mozzarella cheese enveloped in three corn tortillas dipped in consume and grilled to perfection. Served with consume, onions, cilantro and lime.

Choice of meat sofrito inside a flour tortilla garnished with apple slaw, pickled onions, cilantro, red salsa and tomatillo salsa.

Shrimp, mussels, and clams in shrimp bisque flavored rice. Served with fries, pico de gallo, and mustard aioli.

Caribbean inspired Chef specialty of shrimp, mussels and clams bathed in a coconut milk and habanero chili sauce. Served with cilantro rice and house salad.

A 3-tiered platter comprised of the best of our grill - BBQ pork ribs, grilled BBQ chicken breast, grilled corn, choripan, tico tacos, fries, mustard aioli, pickled onions, apple slaw, house salad, and house salsa. Perfect for 2 people!

13 oz cut of Prime Rib NY Steak, grilled to a recommended medium and dressed with mushrooms and gravy. Accompanied with chorizo sausage, fried green plantain, chimichurri, green chile peppers, pickled onions, & grilled corn.\n\nCorte de 13 oz de Prime Rib NY carne asado a un medio recomendado y aderezado con hongos y salsa. Acompañado con chorizo, patacon, chimichurri, chiles toreados, cebollas encurtidas, & maíz asado.

A traditional Columbian plate comprised of cilantro rice, refried beans, shredded beef, fried pork belly, chorizo sausage, arepa, fried egg, sweet plantain, avocado, and pico de gallo.

Seasoned flank steak topped with sauteed onions. Served with chile torreado, cilantro rice, beans, salad, and choice of flour or corn tortillas.

Choice of seasoned grilled meat(s) topped with sauteed onions and bell peppers. Served with salad and choice of flour or corn tortillas.

Fried, breaded pastry cream dusted in cinnamon sugar and garnished with caramelized pumpkin seeds and house-made caramel sauce.

A traditional recipe with a Latin twist - 2 cinnamon-sugar dusted tacos, filled with house-made made apple pie filling and served with vanilla ice cream a top a cookie crumble.\n\nUna receta tradicional con un toque latino - 2 tacos espolvoreados con canela y azúcar, rellenos de tarta de manzana casero y servidos con helado de vainilla y un crumble de galleta.

Cheese quesadilla served with fries & house-made tartar sauce. \n\nQuesadilla de queso servida con papas fritas y salsa tártara casera.

Corn dog served with fries & house-made tartar sauce.\n\nBanderilla de salchicha servida con papas fritas & salsa tártara casera.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

2 patacones

Juicy, perfectly grilled chicken with a hint of herbs and spices.