Mama Wong Menu

Bite-sized pieces of chicken tossed in a zesty sauce. Topped with sesame seeds and garnished with broccoli

Crispy and flakey, served with a sweet soy and vinegar sauce

(6 pcs) Handmade pork dumplings filled with vegetables, served with a sweet soy and vinegar dumpling sauce

Crispy and golden filled with a mix of cabbage, carrots, and mushrooms

(6 pcs) Juicy pork and a rich broth encased in a supple yet delicate dumpling wrapper. Served with vinegar and sliced ginger

Egg noodles sauteed with chicken, scallion, onion, bok choy, and lightly seasoned with salt and sesame oil

(6 pcs) Handmade pork dumplings filled with vegetables, served with a sweet soy and vinegar dumpling sauce

White rice sauteed with egg, tofu, scallion, onion, bok choy, and lightly seasoned with salt and sesame oil

Flour noodles and ground pork are served in a spicy, garlicky, peppercorn tingly, sesame-peanut sauce. Can remove pork

Spicy level six.

Spicy level six.

Spicy and fragrant offal stew with blood curd

Tender fish fillets stewed with pickled cabbage, typically includes vermicelli and enoki mushrooms in a subtly spiced broth.

Spicy level two.

A distinctive hong kong style delicacy made with large shrimps (with shell, no head), stir-fried with specially prepared typhoon shelter seasoning. its name originated from the typhoon shelter in hong kong, which is a scenic area along the coastline with a long history of fishing ports, thus giving the dish its name.

Sichuan duck head, typically prepared with bold Sichuan spices, includes a rich blend of chili, Sichuan peppercorns, and aromatic herbs, highlighting the dish's signature numbing and spicy profile.

A warm and healing soup, the stomach and chicken are simmered at length, yielding an exceptionally tender and umami-rich stew

Thinly sliced beef shank and tripe tossed in a vibrant chili oil along with chopped peanuts, cilantro, and scallions. Served chilled

Bone-in, bite-sized pieces of poached chicken, seasoned with a blend of chiles, chili oil, and tingly peppercorns. Topped with chopped peanuts and scallions. Served chilled

Chewy tendon tossed in a vibrant chili oil along with chopped peanuts, cilantro, and scallions. Served chilled

(6 pcs) Featured in The Philadelphia Inquirer, our crispy wings ignite all senses with Chef Luo's secret seasoning

Seasoned with salt, white pepper, and Sichuan peppercorn. So addictive, they make you go crazy!

Bite-sized chopped bean curd tossed in a vibrant chili oil. Served chilled

A classic and popular Chinese comfort food. Minced beef, tender tofu bites, peas, carrots, mushrooms, and swirls of egg white are stewed to make a hearty and comforting bowl

Egg and seaweed ribbons gently simmered to give the classic egg drop extra depth

Firm tofu delicately simmered with snow peas, cabbage, and bok choy. Very light but extremely flavorful

Baby shrimp, scallops, and white fish simmered with peas, carrots, and egg white ribbons

Tender slices of basa fish, pickled greens, and vermicelli noodles simmered in a slightly spicy and pickled broth

A cozy soup made simmering soy, vinegar, and chiles and mixed with wood ear mushrooms, bamboo shoots, and soft swirls of egg. At Mama Wong, we omit the corn starch slurry to accentuate the flavors and ingredients.

Exactly what it is. Mixed with yellow corn and topped with scallions

A simple and comforting clear soup, simmered with chicken to extract its rich flavors.

(6 pcs) Juicy pork and a rich broth encased in a supple yet delicate dumpling wrapper. Served with vinegar and sliced ginger

(6 pcs) Handmade pork dumplings filled with vegetables, served with a sweet soy and vinegar dumpling sauce

(6 pcs) Handmade pork dumplings filled with vegetables, served with a sweet soy and vinegar dumpling sauce

(6 pcs) Handmade pork wontons served in our house chili oil

(6 pcs) Handmade pork dumplings served in our house chili oil

Crispy and flakey, served with a sweet soy and vinegar sauce

(5 pcs) Minced shrimp, garlic, ginger, and bamboo, steamed in a rice flour wrapper

(4 pcs) Chive and egg filling wrapped in a chewy yet delicate rice flour wrapper. Vegetarian.

Succulent pork and shrimp filling wrapped with a tender wonton

A classic breakfast staple, but cozy enough to eat any time of day. Rice porridge mixed with pork and egg for subtle umami

Crispy and golden filled with a mix of cabbage, carrots, and mushrooms

Crispy wonton exterior, filled with a creamy crab mixture interior

Tender basa simmered in a peppercorn-infused broth full of chilis, cabbage, leeks, and garlic

Tender basa simmered in a savory tomato-based sauce

Lightly coated tender basa sauteed with onions and bell peppers, seasoned with salt and pepper blend

Sliced tender basa sauteed with vegetables in an umami-rich fermented black bean sauce

Basa lightly coated, fried and sauteed in our house dry pepper spice blend, imparting plenty of heat, crunch, and tingly sensations

Shell-on jumbo shrimp lightly coated, fried and sauteed in our house dry pepper spice blend, imparting plenty of heat, crunch, and tingly sensations

Lightly coated shell-on jumbo shrimp sauteed with onions and bell peppers, seasoned with salt and pepper blend

Lightly coated jumbo shrimp wok tossed with aromatics and served on a bed of lettuce

Jumbo shrimp sauteed with broccoli, bamboo, and carrots in a soy-based

Jumbo shrimp tossed in a zesty and mildly spicy sauce. Garnished with broccoli

Jumbo shrimp sauteed with mixed vegetables in our famous garlic sauce

A cantonese favorite. Lightly coated jumbo shrimp seasoned with salted egg yolk and served on a bed of lettuce

Lightly coated jumbo shrimp tossed in a creamy and sweet sauce. Served on a bed of steamed broccoli and topped with toasted walnuts

Stewed basa, scallop, and jumbo shrimp with mixed vegetables in a delicate white sauce

Sauteed squid, scallop, and jumbo shrimp with mixed vegetables in a delicate white sauce

Stewed basa and fried tofu slices with mixed vegetables in a delicate white sauce

Flour noodles and ground pork are served in a spicy, garlicky, peppercorn tingly, sesame-peanut sauce. Can remove pork

Tender beef shank and flour noodles served in a tingly peppercorn-infused broth topped with chopped scallions and cilantro

Tender beef shank and flour noodles served in a delicate broth topped with chopped scallions and cilantro

Flat and wide rice noodles sauteed with thinly sliced beef, scallion, onion, and aromatics

White rice sauteed with egg, tofu, scallion, onion, bok choy, and lightly seasoned with salt and sesame oil

White rice sauteed with chicken, egg, scallion, onion, peanuts, carrots and lightly seasoned with salt and sesame oil

White rice sauteed with pork, egg, scallion, onion, peanuts, carrots and lightly seasoned with salt and sesame oil

White rice sauteed with beef, egg, scallion, onion, peanuts, carrots and lightly seasoned with salt and sesame oil

White rice sauteed with shrimp, egg, scallion, onion, peanuts, carrots and lightly seasoned with salt and sesame oil

White rice sauteed with egg, shrimp, chicken, pork, peas, carrots, and onions. Lightly seasoned with salt and sesame oil

Pint size

Egg noodles sauteed with tofu, scallion, onion, bok choy, and lightly seasoned with salt and sesame oil

Egg noodles sauteed with chicken, scallion, onion, bok choy, and lightly seasoned with salt and sesame oil

Egg noodles sauteed with pork, scallion, onion, bok choy, and lightly seasoned with salt and sesame oil

Egg noodles sauteed with beef, scallion, onion, bok choy, and lightly seasoned with salt and sesame oil

Egg noodles sauteed with shrimp, scallion, onion, bok choy, and lightly seasoned with salt and sesame oil

Tender and crisp cabbage sauteed with dried chiles and seasoned with salt

Blistered green beans sauteed with zesty preserved mustard greens

Combine the best of both worlds with a soft eggplant and tender green beans in our famous garlic sauce

Lightly sauteed bok choy seasoned with garlic, salt and oil

Soft eggplant sauteed in our aromatic and flavorful garlic sauce

Served over flame, bamboo, lotus, mushroom, and snow peas heartily seasonsed with chiles and peppercorn. Topped with cilantro

Thinly sliced potato strips lightly seasoned with salt, vinegar, dried chiles, and green peppers. Slightly crunchy, sour, and a little spicy!

Bite-sized pieces of tofu sauteed with bell peppers, celery, and peanuts in a soy-based sauce

Fried tofu sauteed with mixed vegetables in our famous garlic sauce

Bite-sized pieces of tofu tossed in a zesty and mildly spicy sauce. Garnished with broccoli

Bite-sized pieces of tofu fried and sauteed in our house dry pepper spice blend, imparting plenty of heat, crunch, and tingly sensations

One of our most popular dishes. Bite-sized pieces of chicken thigh lightly coated, fried and sauteed in our house dry pepper spice blend, imparting plenty of heat, crunch, and tingly sensations

Served over flame, thinly sliced chicken breast sauteed with bamboo, lotus, mushroom, and snow peas heartily seasoned with chiles and peppercorn. Topped with cilantro

Bite-sized pieces of chicken tossed in a zesty and mildly spicy sauce. Garnished with broccoli

Thinly sliced chicken breast sauteed with broccoli, bamboo, and carrots in a soy-based

Bite-sized pieces of chicken tossed in a zesty sauce. Topped with sesame seeds and garnished with broccoli

Tender pieces of chicken tossed in a zesty sauce and sauteed with bell peppers

Thinly sliced chicken breast sauteed with mixed vegetables in our famous garlic sauce

Thinly sliced chicken breast sauteed with mixed vegetables and seasoned lightly with salt, pepper, and garlic

Bite-sized pieces of chicken tossed in a zesty and citrusy sauce. Garnished with broccoli

樟茶鸭

One flavor.

Crispy roast Peking duck served alongside a nourishing duck rack soup, typically includes tender duck meat and a rich broth.

Roast Peking duck served with a spicy hot pepper duck rack, typically includes a crispy skin and tender meat, accompanied by traditional seasonings.

Roasted Peking duck with crispy skin, accompanied by a salt and pepper seasoned duck rack, showcasing traditional Chinese flavors.

Eight pieces of handcrafted crepes, traditionally paired with Peking duck, to complement the flavors of the dish.

A set of 8 crepes accompanied by traditional condiments for enhancing the Peking Duck experience, typically includes hoisin sauce, thinly sliced cucumbers, and scallions.

Tender roasted duck with crispy, caramelized skin, garnished with fresh cilantro.

Shredded pork sauteed with peppers and bamboo, lightly seasoned with crushed red pepper and tingly peppercorn

Shredded pork sauteed with mixed vegetables in our famous garlic sauce

Shredded pork sauteed with vegetables in an umami-rich fermented black bean sauce

Shredded pork sauteed in soy-based sauce with tender celery and hearty bean curd

Delicately sliced kidney sauteed with peppers, chilis, and vegetables in a spicy sauce

Fragrant and aromatic, spicy spare ribs are seasoned with chilis, bean paste and sauteed with onions and peppers

A famous Shanghainese dish, the ribs are delicately seasoned with a sweet, acidic, and savory sauce. A wonderful departure from our spicy dishes

Succulent chunks of braised pork belly are quickly wok seared and served over a bed of bok choy

Succulent thick-cut slices of pork belly atop a bed of savory and pickled radishes

Served over flame, thinly sliced intestines sauteed with bamboo, lotus, mushroom, and snow peas heartily seasoned with chiles and peppercorn. Topped with cilantro

Tender beef slivers sauteed with onions and bell peppers and seasoned with salt and pepper

Tender beef slivers sauteed with green long hot peppers in a soy-based sauce

Tender beef slivers sauteed with vegetables in an umami-rich fermented black bean sauce

Served over flame, thinly sliced beef sauteed with bamboo, lotus, mushroom, and snow peas heartily seasoned with chiles and peppercorn. Topped with cilantro

Thinly sliced beef sauteed with broccoli, bamboo, and carrots in a soy-based

Bite-sized pieces of beef tossed in a zesty and citrusy sauce. Garnished with broccoli

Thinly sliced beef sauteed with mixed vegetables in our famous garlic sauce

Beef ribs sauteed with onions and bell peppers, seasoned with salt and cracked black pepper

Beef tenderloin sauteed with crisp yamaimo (mountain yam), snow peas, and carrots, seasoned with salt and cracked black pepper

Cozy and hearty, beef ribs stewed with soft eggplant

Tender chunks of beef shank braised for hours, then gently stewed with bamboo

Tender lamb simmered in a peppercorn-infused broth full of chilis, cabbage, leeks, and garlic

Tender lamb slivers sauteed with onions and bell peppers and seasoned with salt and pepper

Served over flame, thinly sliced lamb sauteed with bamboo, lotus, mushroom, and snow peas heartily seasonsed with chiles and peppercorn. Topped with cilantro

Tender lamb slivers heartily seasoned with cumin, and smoky chili flakes. Sauteed with bell peppers, onions, and dried chiles, topped with cilantro

Thinly sliced lamb sauteed with mixed vegetables in our famous garlic sauce

Gluten-free deep fried sesame balls with a crisp yet chewy rice-flour exterior and nutty and slightly sweet interior

Gluten-free sweet potato mochi exterior deep fried with a nutty red bean interior. Sprinkled with powdered sugar

Gluten-free deep fried sesame balls with a crisp yet chewy rice-flour exterior and nutty and slightly sweet interior

Classic citrus refreshment.

Choice of canned soda: Coke, Diet coke, Sprite, Sprite Zero, Ginger Ale, Fanta, Fanta Zero

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing citrus beverage.