Mama Venezia Pizza Menu

Chicken cutlet topped with marinara and melted mozzarella. Choice of pasta or salad with either balsamic vinegar or blue cheese dressing.

Rolled with tender strips of chicken, tomato sauce and mozzarella cheese.

Fried golden brown and served with marinara sauce.

Round 18" pizza, 8 slices. Cheese and tomatoes.

A personal-sized pizza topped with a blend of cheeses and our homemade tomato sauce on a classic Italian crust.

Battered breast of chicken sautéed in lemon and white wine.

Sauteed onions and prosciutto in a pink cream vodka sauce.

Green salad with Caesar dressing and cheese.

Lettuce sliced tomatoes and fresh mozzarella with a choice of dressing.

Tender veal and sautéed peppers on a classic Italian hero roll, typically includes a light marinara sauce.

Sweet Italian sausage sautéed with peppers and onions, served with a touch of tomato sauce on a hero bun.

A submarine sandwich filled with tuna salad, typically includes lettuce, tomato, and mayonnaise on an Italian hero roll.

A sandwich composed of meat simmered and served with au jus on a long French roll.

Sliced potatoes and eggs, prepared and layered on a toasted hero roll.

Scrambled eggs and sautéed peppers served on a hero roll.

Thinly sliced steak with sautéed onions, peppers, and melted American cheese on a hero roll.

Grilled chicken with broccoli rabe and cherry peppers.

Lettuce, sliced tomatoes, and fresh mozzarella with a choice of dressing.

Covered in tomato sauce and cheese.

Covered in tomato sauce and cheese.

Covered in tomato sauce and cheese.

Covered in tomato sauce and cheese.

Covered in tomato sauce and cheese.

Covered in tomato sauce and cheese.

Calamari, shrimp, scungilli, and mussels.

Baked clams, eggplant rollatini, shrimp, and mussels.

Fresh mozzarella, tomato, and fresh basil.

Fried golden brown and served with marinara sauce.

Served with marinara sauce.

Squid.

Cooked wing of a chicken coated in sauce or seasoning.

Buttery bread that is topped with garlic.

Buttery bread that is topped with garlic.

Buttery bread that is topped with garlic.

Mushroom caps filled with a blend of Italian herbs, cheeses, and breadcrumbs, baked until tender.

Hearty vegetable soup.

Soup made with pasta and beans.

Soup made from meat broth and shredded cheese and egg mixture.

Soup with ring-shaped stuffed pasta.

A salad that has been tossed with dressing.

Tossed salad topped with ham, salami, pepperoni, provolone, and mozzarella cheese.

Tossed salad topped with our delicious homemade tuna.

Fried shrimp served atop a mix of greens, typically includes tomatoes, cucumbers, onions, and a variety of olives, dressed with Italian vinaigrette.

Tossed salad topped with grilled chicken strips.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

Tomatoes, cucumber, onion and olives.

Square 16" x 16" pizza, 12 slices. Cheese and tomato sauce.

Square 16" x 16" pizza, 12 slices. Combination of sausage, meatballs, pepperoni, mushrooms, peppers, onions, and extra cheese.

Thin crust pizza featuring a blend of crushed plum tomatoes, garlic, and basil, traditionally served in a square shape.

A round, thick crust pizza, typically includes a generous layer of cheese and tomato sauce. Additional toppings may vary.

A personal-sized pizza topped with a blend of cheeses and our homemade tomato sauce on a classic Italian crust.

A personal-sized pizza featuring a tangy buffalo sauce base, topped with tender pieces of chicken and a blend of cheeses, typically finished with a drizzle of ranch dressing.

San Marzano tomato sauce, Fior di Latte cheese, and fresh basil on a personal-sized crust.

A hearty combination of sausage, meatballs, pepperoni, mushrooms, peppers, onions and extra cheese.

Grilled chicken pie typically includes succulent pieces of grilled chicken, often accompanied by a blend of cheeses and a variety of vegetables, all encased in a golden crust.

White pizza with spinach pie combines a creamy base, typically ricotta, with sautéed spinach, all atop a golden crust, lightly seasoned with garlic and olive oil.

Breaded chicken cutlet topped with marinara sauce, mozzarella, and a sprinkle of parmesan cheese.

Grilled chicken and crisp romaine lettuce, topped with parmigiano reggiano, croutons, and our homemade caesar dressing on a classic pizza crust.

Seasoned ground beef, cheddar cheese, and onions, typically includes tomatoes and a drizzle of ranch dressing on a pizza crust.

Grilled chicken, peppers, onions and mushrooms.

Mushrooms, onions and prosciutto.

Buffalo sauce and spicy chicken, typically includes a creamy ranch dressing and cheese.

Served with ricotta cheese.

Broccoli, mushrooms, onions and peppers.

Sausage, meatballs, and pepperoni with mozzarella and ricotta cheese. Served with a choice of protein stuffing.

Penne pasta atop a crispy crust, generously covered with a rich vodka sauce and a sprinkle of Pecorino Romano cheese.

Italian sausage and sautéed broccoli rabe on a pizza base, typically with garlic and a drizzle of olive oil.

Topped with a simple yet classic combination of fresh basil, mozzarella cheese, and tomatoes, finished with a drizzle of olive oil.

A classic Italian pan pizza topped with a traditional garlic and herb plum tomato sauce, fresh basil, and a drizzle of olive oil.

Features a harmonious blend of select ingredients, typically including a variety of cheeses and a carefully chosen selection of vegetables or meats, all atop a classic Italian crust.

Extra large calzone typically includes a generous blend of cheeses and a variety of Italian meats such as pepperoni, ham, and salami, encased in a golden-brown dough.

Served with a choice of meat.

Pizza dough pocket filled with sausage, peppers, onions and mozzarella cheese.

Pizza dough pocket filled with eggplant and mozzarella cheese with sauce.

Rolled with tender strips of chicken, tomato sauce and mozzarella cheese.

Ham, salami, provolone, ricotta cheese and mozzarella.

Spinach, ricotta, and mozzarella are enveloped in a crisp panini, offering a blend of creamy and mild flavors.

Lettuce sliced tomatoes and fresh mozzarella with a choice of dressing.

3 pieces.

3 pieces.

Marinara sauce over choice of spaghetti, linguuine, penne, rigatoni, angel hair, or fettuccine.

Mushrooms paired with choice of spaghetti, linguine, penne, rigatoni, angel hair, or fettuccine.

Sauteed fresh spinach and fresh filetto de pomodoro sauce and sauteed garlic.

Pasta with a savory red clam sauce, choose from spaghetti, linguine, penne, rigatoni, angel hair, or fettuccine.

Aglio e olio with choice of spaghetti, linguine, penne, rigatoni, angel hair, or fettuccine.

Pasta al Pesto: Choose from spaghetti, linguine, penne, rigatoni, angel hair, or fettuccine, all generously coated in a classic basil pesto sauce.

Sauteed broccoli with a choice of sauce.

Sauteed onions and prosciutto in a pink cream vodka sauce.

Sautéed fresh spinach and fresh filetto Di pomodoro sauce and sautéed garlic.

Fresh eggplant with our homemade filetto di pomodoro sauce and ricotta cheese.

Fresh assorted vegetables in a light garden tomato or garlic and oil sauce.

Fresh garlic, sweet Italian sausage, broccoli rabe and cannellini beans in a garlic and oil sauce.

Pesto with marinara sauce and chicken over pasta.

Fresh broccoli fiorette sautéed with baby shrimp and cubed garden tomatoes over a choice of pasta.

Whole baby shrimp and fresh mushrooms in a delicate pink sauce.

An Alfredo cream sauce made with green peas, onions, and ham topped over fresh fettuccine.

Fresh zucchini, mushrooms, carrots, and green peas in a pink sauce topped with baby shrimp over a choice of pasta.

Pasta tossed with cubed mozzarella cheese in a garden tomato and basil sauce.

Fresh chicken, spinach, and mozzarella cheese tossed in a creamy pink sauce.

Grilled chicken, spinach, and mozzarella cheese tossed in a creamy pink sauce.

Pasta with fresh broccoli and sun-dried tomatoes in light garlic and virgin olive oil sauce.

Fettuccine pasta enveloped in a creamy sauce made with butter, heavy cream, and parmesan cheese.

Pasta tossed with fresh broccoli rabe and grilled chicken strips sauteed in light roasted garlic and virgin olive oil sauce.

Pasta tossed with portobello mushrooms, diced tomatoes, and fresh smoked mozzarella sauteed in roasted garlic and virgin olive oil sauce.

Tortellini filled with cheese, served in a homemade alfredo sauce made with cream and parmesan.

Tortellini filled with a savory meat blend, served in a robust tomato-based meat sauce, traditionally seasoned with herbs.

Tortellini filled with cheese, served in a classic marinara sauce made from tomatoes and herbs.

Tortellini served in a classic marinara sauce, often garnished with herbs.

Oven-baked ziti pasta typically includes fresh battered eggplant, layered with ricotta and a rich tomato sauce.

Ravioli baked until golden, typically includes a cheese filling and is served with a savory tomato sauce.

Oven-baked pasta shells filled with a rich blend of cheeses, typically served in a savory marinara sauce.

Manicotti shells filled with ricotta, typically includes a tomato-based sauce, baked to meld the flavors together.

Homemade pasta sheets layered with a rich blend of cheeses and a hearty meat sauce, then baked until golden.

Spinach ravioli typically includes a filling of spinach and often cheese, encased in pasta dough, served with a complementary sauce.

Pasta filled with lobster, typically served in a creamy or tomato-based sauce, garnished with herbs.

Fresh chicken breast, eggplant, prosciutto and mozzarella cheese in Marsala sauce.

Fresh chicken breast smothered in delicious bruschetta.

Battered breast of chicken sauteed in butter and white wine with fresh broccoli and melted mozzarella cheese.

Battered breast of chicken sautéed in lemon and white wine.

Served with marinara sauce.

Fresh breast of chicken marinated in imported balsamic vinegar, olive oil, and spices. Grilled to perfection.

Served with a choice of pasta.

Small slices of chicken, mushrooms, pepperoncini and garlic in a white wine lemon sauce.

Stuffed with spinach, prosciutto and mozzarella cheese in a Marsala sauce.

Battered breast of chicken sauteed with imported Marsala wine and fresh mushrooms.

Battered breast of chicken topped with eggplant, mozzarella cheese and peppers with marinara sauce.

Chicken layered with fresh green bell peppers, onions and mushrooms in a marinara sauce.

Veal layered with eggplant, prosciutto and mozzarella cheese in a Marsala sauce.

Tender veal scallopini sauteed with imported Marsala wine and fresh mushrooms.

Tender veal sauteed with peppers, onions and mushrooms with marinara sauce.

Tender veal sautéed in lemon and white wine.

Fresh eggplant rolled with ricotta and topped with melted mozzarella cheese and sauce.

Grilled chicken, jumbo shrimp and fresh zucchini in white wine sauce.

Served in a choice of sauce with clams, calamari, mussels, 1/2 lobster and jumbo shrimp.

Served with Francese sauce.

Served with Livornese sauce, green and black olives, onions and capers in a light marinara sauce.

Mollusk with a seasoned tomato sauce.

Mollusk with a seasoned tomato sauce.

Clams, mussels and 1/2 lobster.

Mussels, clams, shrimp and calamari over pasta.

Mussels, clams, shrimp and calamari over pasta.

Squid.

Squid.

Fried calamari sautéed with marinara sauce over pasta.

Sauteed shrimp and baby clams with cubed tomatoes over pasta.

Scungilli and calamari sautéed with garlic in a traditional marinara sauce, typically served over linguine pasta.

Shrimp sautéed with garlic and olive oil, simmered in a classic marinara sauce, traditionally served over linguine.

Shrimp sautéed with garlic in a white wine and lemon butter sauce, typically includes fresh herbs, served over linguini.

Served with a choice of side.

Egg-battered shrimp sautéed in a delicate sauce of lemon, butter, and white wine.

Shrimp sautéed in a spicy marinara sauce, typically served over linguine pasta.

Served with a choice of side.

Served with veal and shrimp. Served with a choice of side.

Served with a choice of side.

Sausage, peppers, and onions. Choice of pasta: spaghetti, linguine, penne, rigatoni, angel hair, fettuccine, or salad with balsamic vinegar or blue cheese dressing.

Veal and peppers platter paired with choice of pasta: spaghetti, linguine, penne, rigatoni, angel hair, fettuccine, or side salad (balsamic vinegar or blue cheese dressing).

Tender veal slices paired with fresh mozzarella and tomato. Choice of pasta: spaghetti to fettuccine or salad with balsamic vinegar or blue cheese dressing.

Chicken cutlet topped with marinara and melted mozzarella. Choice of pasta or salad with either balsamic vinegar or blue cheese dressing.

Meatballs coated in parmigiana, served with choice of pasta: spaghetti to fettuccine, or side salad dressed in balsamic vinegar or blue cheese.

Eggplant Parmesan, served with choice of pasta: spaghetti, linguine, penne, rigatoni, angel hair, fettuccine, or salad with balsamic vinegar/blue cheese dressing.

Sausage slowly cooked in tomato sauce, melted Parmesan cheese. Options include a variety of pasta or side salads with choice of balsamic vinegar or blue cheese dressing.

Veal cutlet with Parmesan cheese, served with a choice of pasta (spaghetti to fettuccine) or salad (balsamic or blue cheese dressing).

3 pieces. Finely chopped or ground meat, often mixed with seasoning.

Green cruciferous vegetable.

Spinach sautéed with garlic and olive oil.

Side of pasta available in spaghetti, linguine, penne, rigatoni, angel hair, or fettuccine options.

Green cruciferous vegetable.

1 piece. Rolled baked garlic bread.

Finely grated cheese, typically used as a topping for enhancing flavors in various dishes.

Choice of balsamic vinaigrette or blue cheese dressing for sides.

Creamy ricotta typically served as a complement to a variety of dishes.

A portion of mozzarella cheese, typically served as an accompaniment to enhance dishes with its mild and creamy texture.

2 pieces.

Chopped and whole clams sautéed in garlic, typically includes a base of white wine.

Baby clams sautéed with garlic in a rich, homemade marinara sauce.

A classic tomato-based sauce simmered with garlic, herbs, and possibly onions, offering a tangy and rich flavor suitable for a variety of dishes.

Ground beef simmered in a rich tomato sauce, typically seasoned with herbs.

A creamy tomato-based sauce enriched with a splash of vodka, typically includes a blend of herbs and a touch of cream.

A rich blend of butter, cream, and freshly grated Parmesan cheese, traditionally combined to create a smooth and creamy texture.

A classic Italian tomato sauce, typically includes a blend of ripe tomatoes, fresh basil, onions, and a hint of garlic, simmered to enhance flavors.

Penne pasta mixed with a homemade tomato sauce and ricotta cheese, then baked with a layer of melted cheese on top.

Ravioli filled with cheese, baked and typically includes a marinara sauce topping.

Layers of pasta filled with a mix of cheeses and meat sauce, baked until golden.

Sautéed chicken breast typically includes a layer of eggplant and is topped with cheese, served in a child-friendly portion.

Tender chicken in a vibrant green sauce, typically includes a blend of herbs to create a kid-friendly Italian dish.

A child-friendly portion of chicken breast, lightly battered and sautéed, typically includes a delicate white wine lemon butter sauce.

Chicken breast sautéed with mushrooms, served in a marsala wine sauce, typically includes a simpler, kid-friendly portion.

Breaded chicken breast topped with tomato sauce and melted cheese, served in a portion suitable for children.

Meatballs topped with Parmigiana sauce, typically includes melted cheese, served in a portion suitable for children.

Breaded eggplant layered with tomato sauce and mozzarella, tailored for younger tastes in a portion suitable for children.

Sausage parmigiana for kids, featuring a savory sausage with a topping of tomato sauce and melted cheese, tailored to suit younger tastes.