Canjeero with Odkac is a quintessential Somali breakfast, combining the light, slightly sour canjeero - similar to a spongy pancake - with Odkac, a traditional dried halal meat akin to jerky. The tangy, airy canjeero perfectly offsets the rich, concentrated flavor of the Odkac, creating a hearty, satisfying meal. This dish is a testament to the rich culinary traditions of Somalia, offering a unique fusion of flavors and textures