Mama Rose's Restaurant Menu

Heirloom tomato, fresh mozzarella, fresh basil, balsamic, sea salt, cracked black pepper, extra virgin olive oil.

Filled with rice and topped with pine nuts and raisins.

Italian breaded mozzarella fried, red wine marinara.

Lightly battered and fried, red wine marinara.

Lightly breaded and fried, Italian cocktail sauce.

Grilled chicken breast or baked wild salmon. Substitute shrimp.

Spaghetti topped with our smooth marinara.

Fettucine tossed with our rich Alfredo of cream, butter, and Parmesan Reggiano.

Fettucine topped with our smooth, vegetarian tomato cream sauce.

Fettucine with our pesto of fresh minced basil, fresh garlic, pine nuts, parmesan, and olive oil.

Translates (loosely) as angry pasta. Chunky tomatoes, crushed red pepper, garlic, and olive oil over spaghetti. Spicy! (You know those menus that say its spicy and its not? This isnt one of those menus.)

Our house specialty. Layers of fresh pasta, our rich meat sauce, crumbled homemade sausage & meatballs, our ricotta and spices blend and mozzarella cheese.

Pasta layered with spinach, carrots, onion, a blend of ricotta and spices, mozzarella, and our red wine marinara.

Pasta stuffed with minced mushrooms and topped with our tomato cream sauce and a drizzle of basil pesto.

Shrimp with our rich scampi sauce of butter, olive oil, fresh garlic and seasonings served over our homemade spaghetti.

A rustic, hearty meat sauce with a tomato base, ground beef, Italian sausage, onion, and green pepper. Garnished with Asiago and fresh basil, served over homemade spaghetti.

Rigatoni baked with vegetarian marinara, meat sauce or Old World sauce, and mozzarella.

Rigatoni topped with meat sauce or vegetarian marinara, Alfredo, and basil pesto, baked under a layer of mozzarella.

Homemade rigatoni tossed with our white wine cream sauce, crab, and shrimp, topped with melted mozzarella cheese.

Hand-breaded chicken cutlets topped with red wine marinara, baked with mozzarella. Served with a side of spaghetti.

Lightly breaded eggplant cutlets topped with red wine marinara and basil pesto, baked under mozzarella. With a side of spaghetti with marinara.

Breaded eggplant cutlets with our spicy Arrabbiata, baked with fresh mozzarella and asiago. Served atop a bed of spaghetti drizzled with Alfredo sauce.

Fresh spaghetti topped with our sauteed vegetable blend. No additional sauce

Our sauteed vegetable blend topped with a sliced grilled chicken breast. NO PASTA. No additional sauce.

Our sauted vegetable blend topped with a baked wild salmon fillet. NO PASTA. No additional sauce.

Zucchini, asparagus, broccoli, onion, mushroom, red, green, and yellow bell peppers. Order a side for the table to share.

Rigatoni with alfredo

Spaghetti with butter

Two per order