Mama Rosaria's Pizza & Restaurant Menu

Mozzarella cheese that has been coated and fried.

A classic cheese pizza slice topped with rich tomato sauce and a generous layer of melted mozzarella cheese.

Cooked wing of a chicken coated in sauce or seasoning.

A long sandwich on a roll with breaded chicken, tomato sauce, and cheese.

Green salad with Caesar dressing and cheese.

6 pieces. Rolled baked garlic bread.

20 oz soda available in cola, diet cola, lemon-lime flavors.

Flat and round beef cake with cheese.

2-liter soda available in cola, diet cola, or lemon-lime options.

Cooked in oil.

Stuffed ball of rice.

Stuffed ball of rice.

Buttery bread that is topped with garlic.

Buttery bread that is topped with garlic.

Finely chopped or ground meat, often mixed with seasoning.

Ball of seasoned meat.

Grilled bread with tomato, onion, garlic and basil.

Flat and round beef cake.

Flat and round beef cake with cheese.

2 pieces. Rolled in breadcrumbs and fried.

Mozzarella cheese that has been coated and fried.

Fried potatoes.

Sliced mozzarella and ripe tomatoes layered with fresh basil leaves, typically drizzled with extra virgin olive oil and balsamic reduction.

Traditional Italian salad.

Cooked wing of a chicken coated in sauce or seasoning.

Baked with cheese.

5 pieces. Shelled prawns served with a cocktail sauce.

Squid.

Cooked in an oven.

4 pieces. Small steam grilled sandwich on a bun.

4 pieces. Small steam grilled sandwich on a bun.

5 pieces. Breaded or battered crispy chicken.

4 pieces.

Endive soup.

Hearty vegetable soup.

Green salad with Caesar dressing and cheese.

Lettuce, tomatoes, choice of six dressings including Italian, balsamic, and Caesar.

Lettuce, tomato, olives and giardiniera.

Marinated conch, mixed greens, choice of six dressings including Italian and balsamic.

Cooked on a rack over a grill.

Scungilli, calamari, shrimp.

Shellfish salad.

Lettuce, tomato, olives, salami and provolone.

Stuffed folded pizza pocket.

Italian sausage, bell peppers, and onions, all rolled into our signature calzone dough.

Pizza dough rolled and filled with seasoned spinach and a blend of cheeses, then baked.

Steamed broccoli and melted cheese wrapped in a soft, golden dough.

Chicken & cheese rolls typically consist of seasoned chicken and melted cheese rolled in pizza dough.

Pizza dough rolled and filled with chicken, bleu cheese, and hot sauce, inspired by the classic buffalo flavor profile.

Thinly sliced eggplant, rolled and filled with a blend of ricotta cheese and herbs, typically served with a tomato-based sauce.

Wrapped in a golden crust, typically filled with a mix of meats such as ham, salami, and pepperoni, alongside melted cheese.

Stuffed folded pizza pocket.

Baked in a pan for a deep, hearty crust, this pizza is generously topped with a blend of cheeses, typically served with a rich tomato sauce.

10 slices.

12 slices.

Without cheese.

A Sicilian slice specialty typically features a thick, square crust with a robust combination of toppings that may include various meats, vegetables, and cheeses, inspired by traditional Sicilian flavors.

Square slice with a thin crust, featuring a homemade tomato sauce, fresh basil, and garlic.

Olive oil, garlic, and a blend of ricotta and other cheeses, typically including herbs.

Grilled chicken and a vibrant topping of diced tomatoes, fresh basil, and garlic, drizzled with olive oil on a classic pizza crust.

Grilled chicken and romaine lettuce topped with Caesar dressing and Parmesan cheese on a garlic crust slice.

A pizza slice topped with chicken marinated in buffalo sauce, typically includes a creamy blue cheese dressing.

A thin crust slice topped with creamy vodka sauce and mozzarella, following the tradition of Italian flavors.

Diced chicken and bacon on a cheese base, finished with a drizzle of ranch dressing.

Topped with slices of breaded eggplant, this pizza combines ricotta and mozzarella cheeses with a rich tomato sauce on a classic crust.

Lasagna pie specialty pizza combines layers of ground beef, ricotta cheese, and marinara sauce, reminiscent of traditional lasagna, baked atop a pizza crust.

A generous topping of mixed seafood, likely including shrimp and clams, complemented by garlic and a blend of cheeses on a traditional Italian crust.

Spinach & ricotta pie specialty pizza features a harmonious blend of sautéed spinach and creamy ricotta on a traditional Italian crust.

Lettuce, tomato, and onions.

Spicy buffalo sauce and cheese, often accompanied by chicken and a drizzle of ranch or blue cheese dressing.

Square, thin crust with a base of crushed tomatoes, typically includes garlic, basil, and a blend of cheeses.

Chicken and mushrooms on a pizza base, finished with a rich marsala wine sauce.

Topped with slices of fresh mozzarella, this pizza may also include a simple base of tomato sauce and a sprinkle of basil, drizzled with olive oil.

Fresh mozzarella and a rich vodka sauce top this specialty pizza, offering a creamy and tangy taste experience on a traditional crust.

Topped with fresh mozzarella and penne pasta, this pizza is generously coated in a creamy vodka sauce.

Topped with grilled chicken, fresh diced tomatoes, garlic, and basil, this Sicilian specialty pizza combines the essence of bruschetta on a thick, square crust.

Romaine lettuce, grilled chicken, and parmesan cheese, tossed with caesar dressing on a crispy crust.

Pineapple and ham.

Mixed vegetables.

Topped with a generous assortment of meats and vegetables, including pepperoni, sausage, meatballs, mushrooms, peppers, and onions, creating a diverse flavor experience.

Topped with grilled chicken, crispy bacon, and a drizzle of ranch dressing, this specialty pizza combines savory and creamy flavors on a classic crust.

Ham, artichoke, mushrooms, olives, and fresh mozzarella.

Creamy Alfredo sauce, spinach, and artichoke hearts topped on a pizza crust, typically includes a blend of cheeses.

Gluten free. 1 size personal only. Cheese and sauce.

Roasted peppers, fresh mozzarella, and balsamic.

Eggplant parmigiana, choice of rolled-filled or flatbread wrap.

Chicken parmigiana in a choice of rolled-filled or flatbread wrap, featuring marinara sauce, melted mozzarella, and parmesan cheese.

With grilled chicken, fried eggplant, and fresh mozzarella.

Choice of rolled-filled or flatbread, spicy chicken, blue cheese, lettuce, and tomato.

Philly cheesesteak wrap with options for rolled-filled or served on flatbread.

Pasta served with a homemade tomato sauce, typically includes garlic, basil, and olive oil.

Pasta tossed in a rich butter sauce, often accompanied by a sprinkle of Parmesan cheese for added flavor.

Pasta served with a hearty sauce made from ground meat, simmered with tomatoes, onions, and a blend of Italian herbs.

Pasta sautéed with fresh garlic and extra virgin olive oil, often finished with a sprinkle of parsley.

Pasta tossed with sautéed broccoli and garlic in olive oil.

Pasta with shellfish.

Tomato and vodka pasta sauce.

Tomato and vodka pasta sauce.

Tomato and vodka pasta sauce.

Tomato and vodka pasta sauce.

Pasta with fresh vegetables.

Pasta served in a rich, homemade alfredo sauce, typically including butter, heavy cream, and parmesan cheese.

Fettuccine noodles tossed with creamy alfredo sauce, typically includes grilled chicken breast.

Pasta tossed with anchovies, often accompanied by garlic, olive oil, and a hint of chili, reflecting a simple yet classic Italian flavor profile.

Pasta tossed with a creamy ricotta cheese sauce, often accompanied by a hint of garlic and fresh herbs.

Pasta served with a sauce that typically includes sautéed mushrooms, often finished with herbs and a touch of cream or tomato base.

Ball of seasoned meat.

Seasoned ground meat that has been wrapped in a casing.

Red or white.

Pasta served with a sauce that typically includes shrimp, often prepared with tomatoes, garlic, and herbs.

Large tube shaped pasta.

Stuffed pasta.

Lasagna sheets layered with homemade beef bolognese, creamy béchamel sauce, and topped with melted cheese, embodying the essence of Italian comfort cuisine.

Layered dish with wide flat pasta.

Cooked in an oven.

Tube shaped pasta.

Eggplant. Tube shaped pasta.

Mollusk.

Scungilli in savory marinara sauce. Options: French fries, spaghetti, ziti, or lettuce and tomato salad.

Cooked in oil.

Squid.

Shellfish.

Shellfish.

Shellfish.

Served with champagne sauce.

Spicy. Shellfish in a spicy tomato sauce.

Shellfish.

Spicy. Calamari in a spicy tomato sauce.

Spicy. Lobster in a spicy tomato sauce.

Lobster tail, calamari, shrimp, clams, and scungilli.

Cooked in oil or fat over heat.

A medley of seasonal vegetables, typically sautéed with garlic and olive oil.

Breaded veal cutlet topped with tomato sauce and melted cheese, served with choice of french fries, spaghetti, ziti, or lettuce and tomato salad.

Veal cacciatore with choice of French fries, spaghetti, ziti, or lettuce and tomato salad.

Baked with cheese.

With marsala and mushroom.

Lightly battered veal in lemon-butter sauce. Choice of french fries, spaghetti, ziti, or lettuce and tomato salad.

Veal Marsala with choice of French fries, spaghetti, ziti, or lettuce and tomato salad.

With ham and mozzarella.

Cacciatore: Slow-cooked chicken with tomatoes, bell peppers, and onions. Choice of side: french fries, spaghetti, ziti, or salad.

Baked with cheese.

Marsala wine sauce, mushrooms. Sides: choice of French fries, spaghetti, ziti, or lettuce and tomato salad.

Lightly coated in flour, lemon-butter sauce. Choice of side: french fries, spaghetti, ziti, or lettuce and tomato salad.

Sausage topped with cheese and tomato sauce.

Baked with cheese.

A long sandwich on a roll with seasoned meat that has been rolled into a ball.

A long sandwich on a roll with sausage covered in tomato sauce and cheese.

A long sandwich on a roll with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll with beef from a young cow covered in tomato sauce and cheese.

A long sandwich on a roll.

A long sandwich on a roll with breaded chicken, tomato sauce, and cheese.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll with eggplant topped with cheese and tomato sauce.

A long sandwich on a roll comprised of fried shellfish.

A long sandwich on a roll.

A long sandwich on a roll with shellfish covered in tomato sauce and cheese.

With lettuce and tomato.

With fresh mozzarella.

With eggs.

With egg.

With egg.

Scrambled eggs mixed with sautéed peppers and cubed potatoes, served on a toasted submarine sandwich roll.

Scrambled eggs paired with sautéed peppers and cubed potatoes, served on a toasted submarine sandwich roll.

With cheese.

Thinly sliced steak with sautéed onions and peppers, typically includes melted American cheese on a hero roll.

Grilled or fried patty with cheese on a bun.

Hamburger topped with cheese and bacon.

Mixed vegetables in light cream sauce.

White or red sauce.

With shrimp and champagne sauce.

Layered dish with wide flat pasta.

Eggplant topped with cheese and tomato sauce.

Ball of seasoned meat topped with cheese and tomato sauce.

Beef from a young cow.

Seasoned ground meat that has been wrapped in a casing.

Cooked in oil.

Comes with olive oil and fresh basil.

Comes with olive oil.

Comes with fresh basil.

Comes with pesto.

Grilled chicken, broccoli rabe, and mozzarella cheese are pressed between slices of bread, typically seasoned with olive oil.

Comes with fresh basil.

Comes with pesto.

Coffee soaked cake with chocolate and mascarpone cheese.

Rich creamy cake.

5 pieces.

20 oz soda available in cola, diet cola, lemon-lime flavors.