Mama Rao's Menu

A gilded, crisp carriage made of sliced bread enclosing the precious creaminess of mozzarella.

Served 6 to an Order

Served with a Spicy Marinara or a Spicy Chipotle.

Five Meat Balls Stuffed with Fresh Mozzarella and Covered with a Delicious Marinara Sauce.

Grilled Octopus, Grilled Calamari Served over Arugula Salad and Covered in an Italian Dressing.

Three Jumbo Lump Crab Cakes Served with Shrimp, Mixed Salad, and Covered in a Lobster Cream Sauce.

Cured Filet mignon sliced thin served over baby arugula salad, topped with shaved parmigiano cheese, roasted pine nuts and finished in a fresh lemon dressing

A Wonderful Combination of Italian Specialties Including Prosciutto di Parma, Fresh Mozzarella, Marinated Olives, Artichokes Hearts, und Hot Stuffed Peppers.

Three jumbo shrimp stuffed with jumbo lump crab meat, spinach, flavored bread crumbs, and wrapped with bacon, served with sauteed escarole and beans.

Served with Home Made Mozzarella, Fresh Tomatoes, Thinly sliced imported prosciutto di parma and Covered in a Delicious Italian Dressing.

Grilled Shrimp served over quinoa, cherry tomatoes, avocados, red onions, cucumbers in a red wine vinaigrette.

Field Greens Topped with Crumbled Gorgonzola Cheese, Candied Walnuts and Topped with Balsamic Reduction.

Red and Golden Beets Served over a bed of Baby Arugula Topped with Crumbled Goat Cheese and Candied Walnuts Finished in Honey Balsamic Vinaigrette

Mixed Chopped Assorted Vegetable Soup.

Egg in a Light Vegetable Broth Topped with Pecorino Romano Cheese.

Sauteed with Shitake Mushrooms, Asparagus, Sun dried Tomatoes, Zucchini and Scallions in a Light Garlic and Oil Sauce.

Sauteed with Sweet Italian Sausage and Broccoli Rabe in a White Wine Sauce.

Short Macaroni Sauteed with Fresh Baby Spinach, Sun Dried Tomatoes, White Mushrooms in a Delicious Cream Sauce.

Stuffed Cheese Rigatoni Covered in a Delicious Meat Sauce with a Touch of Cream.

Sauteed with Fresh Eggplant in a Marinara Sauce and Covered with Ricotta Salata.

Red or White Sauce.

Thick Ribbon Like Pasta Sauteed with Arugula, Baby Shrimp and Cherry Tomatoes in a White Wine Sauce with a Touch of Marinara.

Lightly Breaded Fried and Covered with Fresh Melted Mozzarella, Diced Tomatoes and Red Onions Finished in a Delicious Italian Dressing.

Lightly Breaded Fried and Covered in a Rich Cream Sauce with Green Peas and Mushrooms Topped with Toasted Bacon and Bread Crumbs.

Grilled portobello mushroom roasted peppers and grilled eggplant layered together with fresh melted mozzarella covered in a balsamic reduction.

Served on the Bone, Pounded to a Thin Cutlet Crusted With Panko Bread Crumbs, Parmigiano Cheese and Baked to Perfection, Covered with Baby Arugula, Cherry Tomatoes, Fresh Mozzarella in and Balsamic Vinaigrette Dressing.

Nature Veal Cutlets Layered with Roasted Peppers and Spinach Covered with Fresh Melted Mozzarella in a Light Sherry Wine Sauce.

18 oz Certified Black Angus Rib Eye Grilled to Your Liking and Covered in Mama Rao's Italian Dressing.

Pan Seared Flounder Filet Covered with Roasted Tomatoes, Garlic, Olive Oil and Served Over a Bed of Arugula.

Broiled Wild King Salmon Served with Asparagus and Covered win a Fresh Herb Cream Sauce.

Boned Mediterranean Filet Sauteed in a Light Tomato with a Combination of Mussels. Clams, Calamari and Shrimp.

Jumbo Shrimp breaded and baked in a white wine lemon sauce.

Served 3 To an Order Covered with a Light Italian Dressing and with Your Choice of Vegetable.