Mama Por Dios - DTLA Menu

Grilled salmon from the Atlantic, seasoned with a mus- tard aioli.

Grilled octopus from the Atlantic, sea- soned with a mustard aioli.

Grilled shrimp from the Atlantic, sea- soned with a mustard aioli

Grilled with a special sauce.

Natural cut fries with parmesan cheese and truffle oil.

Shrimp 26/30 in tempura, bathed in a sweet and sour sauce.

Australian wagyu grade 8-9, roasted pineapple, chipotle and av- ocado aioli, micro cilantro, radish, jalapeño and red onion on a cheese crust in a homemade flour tortilla.

Pacific soft shell crab in tempura, avocado, chipotle aioli, radish, fried parsley, sesame seeds, on cheese and homemade flour tortilla.

Stewed shrimp in our delicious devilish homemade sauce, micro cilantro, chipotle and avocado aioli, jalapeño and red onion on a cheese crust in a homemade flour tortilla

Atlantic salmon, crispy purple onion, chipotle aioli, avocado aioli, radish and parsley.

Fresh fish, fried corn, aji, purple onion and cilantro

Fresh shrimp, fried corn, aji, purple onion and cilan- tro

Cooked shrimp (size 26/30), jicama, mango, purple onion and cucumbe

Cured shrimp 26/30, cucumber, purple onion, lemon and our black sauce

6pcs

6pcs

Thinly sliced fresh tuna, purple onion, cucumber with oriental sauce, lemon and sesame seeds.

Thinly sliced fish from the Atlantic sea, onion purple, sweet and sour sauce, cucumber, jícama and sesame

Shrimp (size 26/30) tanned in lemon juice, mango habanero sauce, mango pieces, cucumber and purple onion.

Shrimp (size 26/30) tanned in lemon juice, cilantro and serra- no green sauce, cucumber and purple onion.

Shrimp (size 26/30) tanned in lemon juice, cilantro and black sauce, cucumber and purple onion.

Spinach, strawberry, green apple, walnuts, dry cranberry, goat cheese and strawberry vinaigrette

Iceberg lettuce, cherry tomato, blue cheese, bacon, parsley and house dressing

Wagyu 8-9 Score imported from the State of Western, origi- nated from Rio de Margaret in Australia, served in brioche bread and caramelized onion

The best Prime, cheddar cheese, caramelized onion, pickles and aioli chipotle.

Wagyu 8-9 Score imported from the State of Western, originated from Rio de Margaret in Australia, served in brioche bread and caramelized onion, in- yected with cheddar cheese at the table, complemented by gold leaves.

Grounded seasoned salmon from the Atlantic, mozzarella cheese, chipotle alioli, caramelized onion, pickles and arugula. Complemented with fries.

Crunchy chicken breast, bacon, onion, pickles and dressing from the house

Cheddar cheese, caramelized onion, pickles and aioli chi- potle bathed in cheese.

Soft shell crab from the Pacific in crunchy tempura, Philadelphia, avocado, cucumber, eel sauce and chipotle aioli.

Crab, avocado, cucumber inside, spicy tuna, jalapeño slices, dots of sriracha sauce and togarashi.

Shrimp in crunchy tempura, smoked salmon, cucumber and avoca- do inside. Spicy kanikama, togarachi and eel sauce outside.

Crab, cucumber, cream cheese and avocado inside, spicy tampico, shrimp slices, togarashi, chipotle aioli and eel sauce.

Asparagus and carrot in crispy tempura, cucumber and avocado inside, carrot and fried beets, eel sauce outside

White tampico, cucumber, avocado, cream cheese inside. Shrimp in crispy tempura, chipotle aioli, eel and sesame sauce.

Avocado, cucumber and tampico inside.

Avocado, cream cheese, cucumber and shrimp inside. Rock lobster and eel sauce on the outside.

Shrimp, cucumber and avocado inside. Tigre Grande shrimp on top and a spicy aguachile sauce.

King crab in tempura, Philadelphia, avocado and cucumber. Bathed in eel sauce, chipotle alioli and togarachi.

Philadeplhia, avocado, cucumber, tempura shrimp and tampico, topped with salmon. Baked with eel sauce, chipotle alioli, masago, chives and sesame seeds

Inside: Philadelphia, cucumber, avocado, shrimp tempura and tampico. Outside: salmon, masago bathed in chipotle alioli and eel sauce.

Atlantic salmon dipped in a pineapple gravy with a topping mix greens salad with strawberry vinaigrette.

Pacific lobster baked in garlic butter special, accompanied by spaghetti in our creamy diabla sauce.

French fish with our unique shaken sauce, accompanied by rice and salad.

Creamy devil sauce, recipe by Doña Lore, sauteed shrimp and mushrooms.

Extracted from the cold waters, less than 1% belong to this category. Complemented with clarified butter with garlic.

Chef Misael’s secret saucel. 32oz.

Wrapped in bacon. 8oz

Chef Misael’s secret sauce. 32oz

Wrapped in bacon. 8oz.

RARE: Red and cold center. MEDIUM-RARE: Red and warm center. MEDIUM: Pink center. 3/4: Slightly pink center. WELL-DONE: Completely cooked. *Well-done steaks take 30-45 minutes.

Malibu, pineapple juice, cranberry juice

Rum bar silver, rum clement, lemon juice and horchata giffard.

Maestro dobel diamante, agave nectar, pineapple giffard, lemon juice and pineapple juice

Pomegranate liqueur, lemon juice and agave nectar

Chile ancho liqueur, mezcal, lemon juice and grapefruit soda

Vodka Tito's, Chambord, orange juice and granadine.

1800 coconut, Cointreau, lemon juice, pineapple juice and blue curaçao.

Bourbon, lemon juice, agave nectar and blue curaçao

Bourbon woodford reserve, angostura and agave nectar

Vodka, lemon juice, pineapple juice, agave honey and cucumber slices.

China China, lager beer, strawberry concentrate.

Our Chiapaneco cofee with Licor 43

Mezcal Silencio, hibiscus concentrate, lemon juice and agave honey

Mezcal Silencio, lemon juice, cucumber concentrate and cilantro

Smoked Mezcal, triple decker, lemon juice and agave honey

Mezcal, aromatic rose jewels, raspberry concentrate and lemon juice

Mezcal, chile ancho liqueur, mango concentrate and lemon juice

José Cuervo Tequila, Cointreau, lemon juice, chía, chamoy and Tajín

José Cuervo Tequila, Cointreau, mango infusion, chamoy and Tajín

José Cuervo Tequila, Cointreau, watermelon pulp, jalapeño, chamoy and Tajín

José Cuervo Tequila, Cointreau, tamarindo infusion, chamoy and Tajín.

José Cuervo Tequila, Cointreau, strawberry infusion, chamoy and Tajín

José Cuervo Tequila, Cointreau, hibiscus infusion, chamoy and Tajín

José Cuervo Tequila, Cointreau, cucumber infusion, cilantro, chamoy and Tajín

Gin Hendrick’s, orange, yellow lime, green lime and tonic water

Gin Hendrick’s, raspberry, blackberry and tonic water

Empress 1908, tonic water and blueberry

The Botanist Gin, agave nectar, lemon juice and tonic water

The Botanist gin, fresh blueberries, lemon juice, agave nectar and mint sprig

Rum, mint and lemon juice

Rum, coconut, mint, lemon juice and agave honey