Mama Pho (operating within Bedford Gardens Restaurant) Menu

Ribeye, Meat ball, Beef Shin, Tripe & Bone Marrow. The Rib Eye packaged for take-out Pho's is served raw; the broth must be re-heated to 212F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked.

The rib eye packaged for take-out pho is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Rib eye, poached egg and beef shin The rib eye packaged for take-out pho is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked.

Rib eye and shrimp. The rib eye packaged for take-out Phos is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Home style chicken & a poached egg

Chicken and poached egg

Chicken, bone marrow and poached egg

Served with beef broth

Made with ground pork minced garlic chives soy sauce sesame oil & ginger. served in our house made beef broth.

Shrimp served with rice noodles, thai basil, onions, cilantro, bean sprouts and jalapeno slices, topped with protein.

Served with beef broth

Bok Choy, Mushrooms & Napa Cabbage. Served with beef broth.

Beef pho broth, topped with onions and cilantro. Beef broth made from simmering beef bone and various spices that include star anise, ginger, onion, and cloves.

Made with Beef Bone, Chicken Bone, Onion, Ginger, Carrot, Papaya, Daikon, Scallion, Cilantro, Basil, Star anise, Cinnamon, Clove and spices Simmer together for a rich deep aromatic broth.

Lemongrass chicken wrapped in rice paper with rice noodles, cucumbers, mint, shredded papaya and carrots. served with our house made peanut sauce on the side

Shrimp wrapped in rice paper with rice noodles, cucumbers, mint, shredded papaya and carrots. served with our house made peanut sauce on the side

Made with ground pork, minced garlic, chives, soy sauce, sesame oil and ginger. Served with fish sauce vinaigrette on the side

Made with ground pork, minced garlic, chives, soy sauce, sesame oil and ginger. Served in our house made beef broth

Made with ground pork, minced garlic, chives, soy sauce, sesame oil & ginger. Served in our house made Beef Broth.

Add Lemongrass Beef, Shrimp, Home Style Chicken, Lemongrass Chicken, Lemongrass Tofu, Extra Rice Noodles, Extra Fish Sauce Vinaigrette and Sriracha for an additional charges.

Add Lemongrass Beef, Shrimp, Home Style Chicken, Lemongrass Chicken, Lemongrass Tofu, Extra Rice Noodles, Extra Fish Sauce Vinaigrette and Sriracha for an additional charges.

Add Lemongrass Beef, Shrimp, Home Style Chicken, Lemongrass Chicken, Lemongrass Tofu, Extra Rice Noodles, Extra Fish Sauce Vinaigrette and Sriracha for an additional charges.

Add Lemongrass Beef, Shrimp, Home Style Chicken, Lemongrass Chicken, Lemongrass Tofu, Extra Rice Noodles, Extra Fish Sauce Vinaigrette and Sriracha for an additional charges.

Made with caffeinated black tea and served over ice. Pre-mixed daily. No modifications. Does not have tapioca pearls

Freshly made batches daily, cannot modify, contains milk, caffeinated green tea, and sugar.

Made with caffeinated jasmine green tea, served over ice and tapioca pearls, pre-mixed daily, no modifications

Tender lemongrass-infused beef, crisp vegetables, and rice noodles wrapped in translucent rice paper, served with a side of dipping sauce.

Fried tofu wrapped in rice paper with rice noodles, cucumbers, mint, shredded papaya and carrots. served with our house made peanut sauce on the side

Lemongrass chicken wrapped in rice paper with rice noodles, cucumbers, mint, shredded papaya and carrots. served with our house made peanut sauce on the side

Rice paper, mushrooms, vermicelli noodles, lettuce, carrot, and cucumber. Typically paired with a dipping sauce.

Basil-infused chicken, vermicelli, lettuce, and herbs wrapped in rice paper, served with a peanut dipping sauce.

Shrimp, pork belly, vermicelli, and lettuce wrapped in rice paper, typically served with mint, pickled carrots, cucumber, and peanut hoisin sauce.

Grilled beef, basil, vermicelli, lettuce, and herbs wrapped in rice paper, served with a spicy dipping sauce.

Mushrooms, basil, vermicelli, lettuce, and herbs wrapped in rice paper. Served with a spicy dipping sauce.

Fish tofu, vermicelli noodles, lettuce, mint, and pickled carrots wrapped in rice paper, typically served with peanut sauce.

Deep-fried vegetable spring rolls typically filled with cabbage, carrots, taro, and vermicelli noodles, wrapped in rice paper. Comes with a side of dipping sauce.

Deep-fried rice paper wraps typically filled with shrimp, vermicelli, and mixed vegetables.

Pan-fried dumplings filled with shrimp, garlic, and green onions.

Pan-fried dumplings typically filled with a mix of fresh vegetables, served with homemade chili sauce.

Ground pork and shrimp wrapped in wonton skin. Typically steamed or fried, served as six pieces.

Shredded green papaya with fish tofu, fresh herbs, peanuts, and fried shallots, dressed in a tangy lime vinaigrette.

Crisp green papaya, shredded carrots, fresh herbs, cucumber slices, and a light dressing.

Shredded green papaya topped with tender lemongrass-seasoned beef, fresh herbs, and a light, tangy dressing.

Shredded green papaya with grilled chicken, basil, crushed peanuts, tomatoes, and a spicy tamarind lime dressing.

Grilled beef mixed with shredded green papaya, fresh basil, peanuts, and a special Vietnamese sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Ribeye, Meat ball, Beef Shin, Tripe & Bone Marrow.\n\nThe Rib Eye packaged for take-out Pho's is served raw; the broth must be re-heated to 212F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked.

Tender beef brisket, rice noodles, fresh herbs, and sliced green onions in a savory broth.

The rib eye packaged for take-out pho is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Rib eye and shrimp. The rib eye packaged for take-out Phos is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Chicken & a poached egg

Chicken, bone marrow and poached egg

Served with beef broth

Made with ground pork minced garlic chives soy sauce sesame oil & ginger. served in our house made beef broth.

Shrimp served with rice noodles, thai basil, onions, cilantro, bean sprouts and jalapeno slices, topped with protein.

Served with beef broth

Bok Choy, Mushrooms & Napa Cabbage. Served with beef broth.\n\n\n

Fish tofu served with rice noodles, thai basil, onions, cilantro, bean sprouts and jalapeno slices, topped with protein.

Sliced ribeye and brisket with rice noodles, bean sprouts, basil, spring onions, and chili in a beef bone broth spiced with aromatic pho seasonings.

Everything in the Mama Pho + Short Rib & double the noodles

Bún Riêu : Crab, spare ribs, shrimp & tomato in a fish paste beef broth noodle soup

Spicy noodle soup served w/ pork roll, beef shin & Oxtail a rich beef bone soup

Tender lemongrass-infused chicken served with steamed white rice, fresh cucumber slices, and pickled vegetables, accompanied by a side of dipping sauce.

Add Lemongrass Beef, Shrimp, Home Style Chicken, Lemongrass Chicken, Lemongrass Tofu, Extra Rice Noodles, Extra Fish Sauce Vinaigrette and Sriracha for an additional charges.

Add Lemongrass Beef, Shrimp, Home Style Chicken, Lemongrass Chicken, Lemongrass Tofu, Extra Rice Noodles, Extra Fish Sauce Vinaigrette and Sriracha for an additional charges.

Add Lemongrass Beef, Shrimp, Home Style Chicken, Lemongrass Chicken, Lemongrass Tofu, Extra Rice Noodles, Extra Fish Sauce Vinaigrette and Sriracha for an additional charges.

Rice vermicelli, bean sprouts, cucumber, mints, lettuce, eggroll, and spicy basil chicken.

Add Lemongrass Beef, Shrimp, Home Style Chicken, Lemongrass Chicken, Lemongrass Tofu, Extra Rice Noodles, Extra Fish Sauce Vinaigrette and Sriracha for an additional charges.

Grilled beef with rice vermicelli, lettuce, bean sprouts, cucumber, mint, fried shallots, crushed peanuts, and a spicy basil dressing.

Add Lemongrass Beef, Shrimp, Home Style Chicken, Lemongrass Chicken, Lemongrass Tofu, Extra Rice Noodles, Extra Fish Sauce Vinaigrette and Sriracha for an additional charges.

Add Lemongrass Beef, Shrimp, Home Style Chicken, Lemongrass Chicken, Lemongrass Tofu, Extra Rice Noodles, Extra Fish Sauce Vinaigrette and Sriracha for an additional charges.

Braised short ribs with rice vermicelli, bean sprouts, cucumber, mint, lettuce, pickled carrots, fried shallots, crushed peanuts, and nuoc cham dressing.

Served w/ chips

Served w/ chips

Made with caffeinated black tea and served over ice. Pre-mixed daily. No modifications. Does not have tapioca pearls

Freshly made batches daily, cannot modify, contains milk, caffeinated green tea, and sugar.

Made with caffeinated jasmine green tea, served over ice and tapioca pearls, pre-mixed daily, no modifications

Various canned sodas. Choice of Coke, Diet Coke, Ginger Ale, or Seltzer Water.

Clear, refreshing bottled water.

Green tea with a medley of tropical fruits and assorted jellies.

Typically includes chili peppers, vinegar, garlic, sugar, and salt for a balanced spicy and tangy flavor.

A tangy blend of fish sauce, garlic, and red chili flakes.

Creamy peanut sauce garnished with a fresh green leaf and a dab of chili sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection