Hanoi Old Quarter Menu

Rice noodles in a savory broth with fried tofu, fresh greens, and a hint of cilantro.

Tender chicken slices, pork meatballs, mushrooms, carrots, and fresh herbs over vermicelli noodles in a savory broth.

A harmonious blend of shredded chicken, egg strips, shiitake mushrooms, green onions, and a raw egg yolk in a savory broth with rice noodles.

Tender chicken strips with flat rice noodles in a clear, aromatic broth, garnished with fresh cilantro and green onions.

Tender grilled pork leg pieces in a savory broth, garnished with fresh herbs and served with rice noodles.

Corn milk drink typically made with fresh corn, milk, and sugar, blended until smooth.

Extra serving of mango juice.

Typically includes pork meatballs.

House pickled seasonal vegetables, typically includes carrots, daikon, and cucumber.

Extra thick rice noodles typically served in a rich, flavorful broth.

Rice vermicelli with grilled pork meatballs, typically includes fresh herbs and vegetables.

French baguette typically filled with pickled carrots and daikon, cucumber, cilantro, jalapeño, and mayonnaise.

Extra chicken for noodle soup, rice, and stir-fried dishes.

Extra blood cubes, typically added to enhance the flavor and texture of Vietnamese dishes.

Additional serving typically includes an assortment of fresh herbs, bean sprouts, and lime wedges.

Additional serving of crab paste, typically used in Vietnamese soups and stews.

An additional serving of mixed vegetables, typically including basil, bean sprouts, cilantro, and jalapeños.

Rice noodles, beef slices, brisket, and beef meatballs in a clear broth, typically garnished with white onions, green onions, and cilantro.

Garlic cloves typically soaked in vinegar, creating a tangy and aromatic condiment.

Grilled pork with rice vermicelli, fresh herbs, and pickled vegetables served with house-made fish sauce.

Grilled squid tray, typically includes herbs and spices, served with dipping sauce.

Garlic cloves typically soaked in a vinegar-based brine.

Deep fried sour pork sausage, typically served with a crispy exterior.

Square fried crab spring rolls, typically including crab meat and ground pork.

Tofu with crispy fried exterior, typically accompanied by a variety of vegetables and a house-made sauce.

Breaded and deep-fried slightly fermented pork sausage.

Square fried crab spring rolls, typically filled with crab meat, ground pork, dried mushrooms, and seasonal vegetables.

A tray featuring vermicelli noodles, deep-fried tofu, poached pork, fragrant herbs, and shrimp paste.

Grilled pork sausage with sticky rice and finely shredded green rice flakes.

Typically includes additional meatballs, enhancing your dish with savory bites.

Rice vermicelli with fried tofu and a special house-made sauce.

Ground pork with egg, typically served with steamed broken rice.

A soft, fluffy Vietnamese-style bread roll, typically enjoyed as a side or accompaniment to main dishes.

Vermicelli with deep-fried tofu and fresh herbs.

Fermented shrimp paste, known as mam tom, typically accompanies various Vietnamese dishes to enhance their flavor.

Square fried crab spring rolls, a specialty from Hai Phong.

Poached pork slices, typically served as an additional side.

Squid typically grilled or stir-fried, often with a combination of garlic, lemongrass, and chili.

Grilled pork meatballs with vermicelli noodles, fresh herbs, and dipping sauce.

Typically includes marinated venison with curry and glass noodles.

Crab spring rolls tray, typically includes minced crab meat, wrapped in rice paper.

Classic, refreshing carbonated beverage.

Typically includes a blend of fresh water and a hint of natural flavorings without ice.

Jasmine green tea typically infused with blueberry essence.

Sweetened Vietnamese coffee with a touch of condensed milk.

Cold Vietnamese iced coffee served black.

Fresh orange juice, typically includes natural citrus flavors and no added ice.

Typically includes fresh carrot juice, known for its natural sweetness and vibrant color.

Lemon tea typically includes brewed tea with fresh lemon juice.

Traditional Vietnamese iced green tea, typically unsweetened.

Vietnamese iced coffee with condensed milk.

Jasmine green tea with peach essence.

Mango green tea with jasmine, typically includes mango chunks and basil seeds.

Freshly squeezed orange juice with ice.

Freshly blended carrot juice, typically including a splash of citrus for a refreshing twist.

Corn milk drink with sweetened condensed milk.

Corn milk drink typically made with fresh corn, milk, and sugar, blended until smooth.

Vietnamese jasmine green tea, hot tea.

Jasmine tea, served hot or iced, typically includes delicate jasmine blossoms for a fragrant and refreshing drink.

Pork rib porridge typically includes rice, ginger, and scallions.

A 12-inch French baguette typically includes butter, house sauce, jalapeños, cucumber, sour vegetables, and cilantro.

Grilled pork chop in a savory broth, typically includes rice noodles and fish dipping sauce.

Sticky rice typically includes mung beans and fried shallots.

Marinated chicken leg, typically grilled or fried, often served with a light seasoning or dipping sauce.

Grilled chicken served on a platter with steamed white rice, garnished with fresh vegetables and pickled carrots and daikon.

Fried fish cakes, typically accompanied by herbs and vegetables, inspired by traditional Vietnamese flavors.

Grilled fish typically served in a savory broth, often accompanied by dill and herbs.

Typically includes rice noodles in a savory pho broth with a mix of beef organs like tripe and tendon, garnished with fresh herbs and onions.

A harmonious blend of shredded chicken, egg strips, shiitake mushrooms, green onions, and a raw egg yolk in a savory broth with rice noodles.

Rice noodles in a savory broth with fried tofu, fresh greens, and a hint of cilantro.

Pork intestines simmered in a rich, aromatic broth, typically including fragrant garlic, zesty lemongrass, and a blend of spices.

Flat rice noodles with pulled chicken, mixed Asian herbs, carrot, and papaya, tossed in a light sauce made from chicken pho concentrates.

Tender fish cakes with vermicelli, fresh dill, leafy greens, and tomatoes in a savory broth.

Tender grilled pork leg pieces in a savory broth, garnished with fresh herbs and served with rice noodles.

Tender chicken strips with flat rice noodles in a clear, aromatic broth, garnished with fresh cilantro and green onions.

Thick udon noodle soup typically includes shrimp, pork, and fresh herbs.

Tender chicken slices, pork meatballs, mushrooms, carrots, and fresh herbs over vermicelli noodles in a savory broth.