Hanoi Old Quarter Menu

French baguette typically filled with pickled carrots and daikon, cucumber, cilantro, jalapeño, and mayonnaise.

Additional serving typically includes an assortment of fresh herbs, bean sprouts, and lime wedges.

Extra thick rice noodles typically served in a rich, flavorful broth.

An additional serving of mixed vegetables, typically including basil, bean sprouts, cilantro, and jalapeños.

Extra chicken for noodle soup, rice, and stir-fried dishes.

Additional serving of crab paste, typically used in Vietnamese soups and stews.

Rice vermicelli with grilled pork meatballs, typically includes fresh herbs and vegetables.

House pickled seasonal vegetables, typically includes carrots, daikon, and cucumber.

Typically includes pork meatballs.

Extra serving of mango juice.

Fried fish cakes, typically accompanied by herbs and vegetables, inspired by traditional Vietnamese flavors.

Typically includes rice noodles in a savory pho broth with a mix of beef organs like tripe and tendon, garnished with fresh herbs and onions.

Grilled fish typically served in a savory broth, often accompanied by dill and herbs.

Pork intestines simmered in a rich, aromatic broth, typically including fragrant garlic, zesty lemongrass, and a blend of spices.

A harmonious blend of shredded chicken, egg strips, shiitake mushrooms, green onions, and a raw egg yolk in a savory broth with rice noodles.

Rice noodles in a savory broth with fried tofu, fresh greens, and a hint of cilantro.

Flat rice noodles with pulled chicken, mixed Asian herbs, carrot, and papaya, tossed in a light sauce made from chicken pho concentrates.

Tender fish cakes with vermicelli, fresh dill, leafy greens, and tomatoes in a savory broth.

Tender grilled pork leg pieces in a savory broth, garnished with fresh herbs and served with rice noodles.

Tender chicken strips with flat rice noodles in a clear, aromatic broth, garnished with fresh cilantro and green onions.

Glass noodles with chicken and round pork, typically complemented by shiitake mushrooms, in a savory broth. Garnished with cilantro.

Thick udon noodle soup typically includes shrimp, pork, and fresh herbs.

Shredded chicken with clear noodles, typically accompanied by fresh herbs, carrots, and a light, flavorsome sauce.

Sticky rice with steamed chicken, typically garnished with fried onions and green onion oil.

Rice noodles with pork ribs, pork meatballs, and bamboo shoots in a savory broth.

Tender chicken slices, pork meatballs, mushrooms, carrots, and fresh herbs over vermicelli noodles in a savory broth.

Sticky rice typically includes mung beans and fried shallots.

Marinated chicken leg, typically grilled or fried, often served with a light seasoning or dipping sauce.

A 12-inch French baguette typically includes butter, house sauce, jalapeños, cucumber, sour vegetables, and cilantro.

Vermicelli with deep-fried tofu and fresh herbs.

Fermented shrimp paste, known as mam tom, typically accompanies various Vietnamese dishes to enhance their flavor.

Grilled pork patties and sliced pork with vermicelli noodles, typically accompanied by fresh herbs and vegetables, Hanoi style.

A soft, fluffy Vietnamese-style bread roll, typically enjoyed as a side or accompaniment to main dishes.

Poached pork slices, typically served as an additional side.

Square fried crab spring rolls, a specialty from Hai Phong.

Ground pork with egg, typically served with steamed broken rice.

Rice vermicelli with fried tofu and a special house-made sauce.

Slightly fermented pork sausage, breaded and deep-fried.

Squid typically grilled or stir-fried, often with a combination of garlic, lemongrass, and chili.

Fried tofu with vermicelli noodles and fermented shrimp paste.

Crab spring rolls with vermicelli noodles, lettuce, cucumber, pickled carrots, fresh herbs, fried shallots, and crushed peanuts, served with homemade fish sauce dressing.

Grilled pork with green rice, typically accompanied by fresh herbs and a light fish sauce dressing.

Fried pork and prawn spring rolls, traditionally wrapped in rice paper.

Square fried crab spring rolls, typically filled with crab meat, ground pork, dried mushrooms, and seasonal vegetables.

A tray featuring vermicelli noodles, deep-fried tofu, poached pork, fragrant herbs, and shrimp paste.

Tofu with crispy fried exterior, typically accompanied by a variety of vegetables and a house-made sauce.

Grilled pork sausage with sticky rice and finely shredded green rice flakes.

Grilled squid tray, typically includes herbs and spices, served with dipping sauce.

Sticky rice dish, commonly topped with mung beans, fried shallots, and sometimes includes shredded coconut or peanuts.

Garlic cloves typically soaked in vinegar, creating a tangy and aromatic condiment.

Deep fried sour pork sausage, typically served with a crispy exterior.

Rice noodles, beef slices, brisket, and beef meatballs in a clear broth, typically garnished with white onions, green onions, and cilantro.

Banh mi: Vietnamese sandwich with pork, pâté, mayonnaise, cucumber, pickled carrots and daikon, cilantro, and jalapeños on a French baguette.

Garlic cloves typically soaked in a vinegar-based brine.

Grilled pork with rice vermicelli, fresh herbs, and pickled vegetables served with house-made fish sauce.

Additional serving of chicken, typically marinated and grilled.

Fresh orange juice, typically includes natural citrus flavors and no added ice.

Sweetened Vietnamese coffee with a touch of condensed milk.

Typically includes fresh carrot juice, known for its natural sweetness and vibrant color.

Lemon tea typically includes brewed tea with fresh lemon juice.

Cold Vietnamese iced coffee served black.

Freshly squeezed orange and carrot juice.

Vietnamese iced coffee with condensed milk.

Special fruit tea typically includes a blend of various fresh fruits and tea, creating a refreshing and aromatic beverage.

Mango green tea with jasmine, typically includes mango chunks and basil seeds.

Jasmine green tea with peach essence.

Vietnamese jasmine green tea, hot tea.

Freshly squeezed orange juice with ice.

Corn milk drink with sweetened condensed milk.

Freshly blended carrot juice, typically including a splash of citrus for a refreshing twist.

Corn milk drink typically made with fresh corn, milk, and sugar, blended until smooth.

Jasmine tea, served hot or iced, typically includes delicate jasmine blossoms for a fragrant and refreshing drink.

Jasmine green tea typically infused with blueberry essence.

Typically includes a blend of fresh water and a hint of natural flavorings without ice.

Classic, refreshing carbonated beverage.

Classic, refreshing carbonated beverage.

Crab spring rolls tray, typically includes minced crab meat, wrapped in rice paper.

Grilled pork meatballs with vermicelli noodles, fresh herbs, and dipping sauce.

A Vietnamese party tray featuring rice vermicelli noodles, fried tofu, and typically includes fresh herbs, cucumber, and dipping sauce.