Mama Mia's Menu

Our signature Garlic Bread with Melted Mozzarella cheese

5 large hand-breaded mozzarella sticks served with warm marinara sauce

Hand-Breaded in our kitchen with garlic bread crumbs, deep fried and served with warm marinara sauce.

Zucchini sticks served with our homemade ranch dressing

Hand-breaded in house with Garlic Bread crumbs. Served with Ranch or Marinara on request.

A sampling of our mozzarella marinara, butter-breaded mushrooms & Italian-breaded zucchini strips served with warm marina sauce and homemade ranch dressing

Breaded and deep fried chicken tenders, served with Sweet Baby Ray's BBQ sauce. Other sauces available

Jalepeno peppers stuffed with cream cheese, deep fried and then served with marinara sauce.

A blend of iceberg and romaine lettuces, mozzarella cheese cubes, pepperoni, diced tomatoes & pepperoncini. One garlic bread included with this selection.

A blend of iceberg and romaine lettuces, mozzarella cheese cubes, pepperoni, diced tomatoes & pepperoncini. Two orders of garlic bread are served with this salad.

A salad with Romaine lettuce, shaved Parmesan cheese, housemade croutons, and Caesar dressing.

A lettuce with Romaine, shaved Parmesan cheese, homemade croutons and Caesar dressing. (Is the same size roughly as our House Salad - Medium.) Does come with one Garlic Bread.

Over 9 ounces of beer-battered cod with waffle fries, Homestyle coleslaw and a Garlic Bread. We hand batter the fish in our Kitchen.

Over 10 ounces of oven baked cod served with lots of butter and lemon slice. Served with cup of soup OR dinner salad, side of pasta & garlic bread

Over 10 ounces of oven-baked cod served with marinara sauce and mozzarella cheese. Served with cup of soup OR dinner salad, side of pasta & garlic bread.

14” pizza with house-made pizza sauce and sauce and mozzarella cheese. Features our signature thin crust.

Gluten Free Pizza 10 inch (Prices correlate to small pizza)

Mushrooms, onions, black olives, green peppers and diced tomatoes

Pineapple and Canadian-style bacon

Diced tomatoes, onions, fresh garlic, Italian spice blend and a splash of extra-virgin olive oil

"Everything but Anchovies" Sausage, pepperoni, ground beef, onions, mushrooms, black olives, green peppers and diced tomatoes

Mushrooms, onions, black olives, green peppers and diced tomatoes

Pineapple and Canadian-style bacon

Diced tomatoes, onions, fresh garlic, Italian spice blend and a splash of extra-virgin olive oil

A special twist on an old favorite features pasta sheets layered with marinara sauce, ricotta cheese, asiago cheeses and spinach. Very good, but quite different from our regular Lasagna

Penne/mostaccioli noodles with choice of sauce, topped with mozzarella cheese and oven baked.

Ricotta cheese baked in pasta rolls with marinara sauce, topped with mozzarella cheese, then baked in the oven.

The dinner portion features 2 chicken breasts, hand-breaded and then deep-fried, topped with marinara sauce, mozzarella and parmesean cheeses, served on a bed of pasta.

We start with by hand-breading eggplant in our kitchen, then frying it until golden brown. Then its topped with marinara sauce and mozzarella cheese and the cheese is browned in the oven. Served atop a small serving of spaghetti or mostaccioli.

a mix of cheese and beef ravioli with choice of sauce

Savory, homemade alfredo sauce served over a bed of fettuccini noodles. (The alfredo sauce does not contain wheat, however the dish can be ordered with normal noodles or gluten free noodles).

What is more classic than spaghetti and pasta sauce. You can order our classic meat sauce or the Marinara. Either way you'll be satisfied.

Our hand rolled meatballs served in meatsauce on our Garlic Bread sliced thinly in half.

We start with a hand-formed sausage patty, bake it, and serve it up on our homemade Garlic Bread.

Thinly shaved beef dipped in our special au jus and served on a Gonnella bun/similar to a hoagie bun. Giardiniera sauce on the side.

Marinated, baked chicken breast, served on a Gonnella roll with marinara sauce and mozzarella cheese

Hand-breaded chicken breast that is deep fried and then topped with marinara sauce and mozzarella cheese. Served on a Gonnella roll/similar to a Hoagie roll.

Marinated and oven baked chicken breast.

2 handrolled meatballs

2/3 of Pint of Spaghetti with Meat Sauce

2/3 of Pint of Spaghetti with Marinara sauce

2/3 of Pint of Mostaccioli with Meat Sauce

2/3 of Pint of Mostaccioli with Marinara

8 oz. of our savory Marinara. A great Vegan option. You will receive a pint-size container which is 16 oz. filled halfway most likely. We tend to not carry 1 cup containers.

8 oz. of our rich Alfredo sauce. You will receive a pint-size container which is 16 oz. filled halfway most likely. We tend to not carry 1 cup containers.

16 oz. or 2 cups of our classic homemade MeatSauce.

16 oz. or 2 cups of our savory Marinara sauce. Great for dipping Garlic Bread !

16 oz. or 2 cups of our rich Alfredo Sauce.

a Pint (16 oz.) of our traditional oil and vinegar dressing. Please always shake it up just before pouring though as it will separate.

a Quart (32 oz.) of our homemade classic MeatSauce. Use it hot or it freezes well also.

a Quart (32 oz.) of our savory Marinara.

a Quart (32oz.) of our rich, creamy Alfredo Sauce

a Quart (32 oz.) of our traditional oil and vinegar dressing. Please always shake it up just before pouring though as it will separate.