Mama Mia's Ristorante Menu

Broccoli, mushrooms, spinach.

Meatballs & sausage.

Create your own with 2 fillings.

Grilled chicken, hot buffalo sauce, blue cheese.

Spinach, grilled chicken.

Mushrooms, roasted peppers, and broccoli.

Pepperoni, steak.

Grilled mixed vegetables.

Broccoli, mushrooms, spinach.

Meatballs & sausage.

Create your own with 2 fillings.

Grilled chicken, hot buffalo sauce, blue cheese.

Spinach, grilled chicken.

Mushrooms, roasted peppers, and broccoli.

Pepperoni, steak.

Grilled mixed vegetables.

Award-winning house-made dressing and fresh herb cut croutons.

Fresh baby spinach garnished with mushrooms, red onions, egg, bacon, and crumbled gorgonzola cheese, choose from house vinaigrette or bleu cheese dressing.

Assorted appetizers including mama’s famous grilled polenta, a cornucopia of deli meats, provolone cheese, roasted peppers, prosciutto, bean salad, eggs, tomatoes, red onions, artichokes, tuna served over a bed of mixed greens with house vinaigrette.

Quinoa & Arugula tossed with lemon vinaigrette and topped with roasted cherry tomatoes, broccoli florets, feta cheese and roasted slivered almonds

Grilled portobello mushroom with grilled chicken breast, eggplant, roasted peppers over mixed field greens with extra virgin olive oil and balsamic reduction.

Fresh arugula, sliced tomatoes, fresh buffalo mozzarella, avocado garnished with sundried cranberries with lemon vinaigrette.

Chopped iceberg lettuce, mixed field greens, diced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, and gorgonzola cheese with house vinaigrette.

Fresh arugula, sliced tomatoes, fresh buffalo mozzarella with extra virgin olive oil and balsamic reduction.

Served with side of house tomato sauce.

Served with side of bbq sauce.

Served with side of bbq sauce.

Rice balls filled with fresh ground meat, peas, mozzarella cheese lightly breaded, fried, topped with ricotta cheese and served with marinara sauce. Four 2 oz. Balls.

Who says sides are limited to just veggies? Get more meat & order a side of Italian sausage. Four pieces 2 oz. Each.

With house tomato sauce. Six pieces 1 oz. each.

House-made meatballs, house tomato sauce. Four 2 oz. Balls.

Dusted with our house-made cape may creole spice and served with a blend of tropical hot sauce and blue cheese.

Topped with thinly sliced roasted pork, cheddar cheese sauce, shaved scallions.

Topped with applewood bacon bits, crumbled sausage, cheddar cheese sauce, shaved scallions.

Shaved roasted brussel sprouts, smoked applewood bacon bits, red onion, feta, mozzarella & parmesan cheeses, drizzled with balsamic-honey reduction.

Thinly sliced roasted pork, caramelized onions, long hots, and provolone cheese.

Sautéed fresh spinach, roasted peppers, and four kinds of cheese.

White mushrooms, portobello, caramelized onions, parmesan, mozzarella, gorgonzola.

White garlic, rosemary, crumbled sausage, roasted cherry tomatoes, cheddar, mozzarella, red onions

Fresh plum tomatoes, buffalo mozzarella cheese, fresh basil drizzled balsamic reduction.

Flavors of India. Chicken folded in fresh tomatoes, chopped onion, butter-tomato-cream-puree with Indian herbs, and crushed fenugreek leaves.

1/2 lb. Of roast pork loin. Thinly sliced roasted loin of pork seasoned with garlic, rosemary, herbs, salt and pepper, broccoli rabe, caramelized onions, roasted peppers, and smoked gouda cheese served on a 9-inch roll

10 oz. Smoked and slow-roasted brisket. Smoked and slow-roasted brisket drizzled with sweet and tangy barbecue sauce, zesty cabbage slaw, and pickles

1/2 lb. of Italian sausage. Grilled Italian sausage, suntan peppers, onions, mushrooms, long hots, tomato sauce, provolone cheese.

House-made focaccia, grilled chicken, spinach, roasted red pepper, provolone cheese.

House-made focaccia, grilled italian sausage, broccoli rabe, provolone cheese.

Two 4oz. Chicken cutlets. Breaded chicken cutlets topped with the original mama bruschetta, topped with mozzarella cheese

Two 4oz. Chicken cutlets. Breaded chicken cutlets, sautéed mushrooms, provolone cheese served with joe’s famous marsala brown sauce.

Two 4 oz. Chicken cutlets. Breaded chicken cutlets, tomato sauce topped with mozzarella cheese, and oven-baked

Two 4oz. Chicken Cutlets. Breaded chicken cutlets folded with Buffalo sauce, blue cheese, lettuce, and tomatoes served on a grilled brioche roll or sub roll.

Two 4 oz. Chicken breasts. Grilled chicken breast folded in fresh tomatoes, chopped onion sauce, butter-tomato cream puree with Indian herbs and crushed fenugreek leaves.

8 oz. Thinly sliced house roasted seasoned chicken breast, lettuce, tomato, and American cheese.

8 oz. Thinly sliced house grilled beef lettuce, tomato, American cheese.

8 oz. Best of south Philly style- thinly sliced house grilled beef with cheese wiz and fried onions.

Four 2 oz. House-made meatballs, tomato sauce, and mozzarella cheese. Served from 11 am till 5 pm.

Fontina, provolone, smoked gouda and mozzarella cheeses, bacon, tomatoes, and basil pesto spread on your choice of grilled Texas toast or multi-grain.

Christine favorite. Grilled eggplant, green and yellow squash, mushrooms, broccoli, spinach, caramelized onions, and provolone cheese drizzled with balsamic reduction, fresh herbs, salt, and pepper.

Roasted pepper salad ( roasted red peppers, aged provolone, asiago and mozzarella cheeses marinated in balsamic vinegar, olive oil and herbs), prosciutto, genoa salami, cotechino, hot capicola, lettuce, tomatoes, onions.

Roasted turkey breast, cheddar cheese, avocado spread, bacon, lettuce, tomatoes, on your choice of grilled Texas toast or multi-grain. .

House-made tuna salad, your choice of cheese, tomatoes, and onions.

Ham, salami, American cheese, lettuce, tomatoes, and onions.

Cured bacon, tomatoes, swiss cheese, avocado spread, and garlic aioli served on your choice of grilled texas toast or multi-grain.

Smoked bacon, lettuce, tomatoes with mayo on your choice of grilled Texas toast or multi-grain

Smoked bacon, lettuce, tomatoes with mayo on your choice of grilled Texas toast or multi-grain.

Mixed grilled veggies with balsamic reduction, American cheese.

Roasted turkey breast, lettuce, tomato, roasted peppers, smothered with scallion mayo dressing.

Spicy grilled chicken, avocado, rice, beans, jalapeno, hot sauce, yellow cheddar cheese.

Provolone, salami, cooked ham, capicola, lettuce, tomato with scallion mayo dressing.

Onions, lettuce and tomato, American cheese, smothered with scallion mayo dressing

Shredded lettuce, tomato, smothered with scallion mayo dressing.

Create your own wrap with 3 fillings.

Grilled with caramelized onions, house-cured bacon, and provolone cheese topped with a fried egg on top.

Two 5oz. patties grilled and layered with house-cured bacon, lettuce, tomatoes, onions, pickles, American cheese with mayo/mustard spread.

Freshly ground and grilled, topped with mild chèvre cheese (mild goat cheese), raspberry jam spread, arugula.

Blend of quinoa, roasted vegetables, lentils, black beans, and spices grilled and topped with tomatoes, baby greens, sun-dried tomato/mayo spread.

The one and only original.

Suggested with seafood dishes. From Mare (the sea), made with fresh plum tomatoes sauteed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies, and a touch of seafood stock.

From Naples, hand crushed plum Roma tomatoes sauteed with extra virgin olive oil, shaved garlic, fresh basil, herbs.

Pink blush tomato sauce with vodka.

Napoletana sauce finished with butter and parmesan cheese.

Sauteed mixed vegetables, garlic, extra virgin olive oil, herbs, white wine, chicken stock, parmesan cheese.

Filled with ricotta and topped with house tomato sauce.

Topped with mozzarella.

Best ever house-made manicotti made with crepes.

Multi-layered with ricotta, bechamel and meat sauce.

Tri-color cheese tortellini folded in butter, thyme, sage, artichoke hearts, and sun-dried tomatoes, finishes in a light wine cream sauce and parmesan cheese.

Confetti bag pasta filled with fontina cheese, prosciutto sauteed with shitake mushrooms, sundried tomatoes, garlic, white wine, fine herbs reduced with a touch of cream and parmesan cheese.

Sauteed shrimp and chicken breast tenders, fresh garlic, extra virgin olive oil, spinach, caramelized onions, mushrooms, hot pepper, folded with gorgonzola cheese in a white wine sage cream and parmesan cheese.

Potato dumplings folded in a butter and sage cream sauce, herbs finished with fontina cheese and broccoli.

Wide flat noodles folded with chuck ribs, wild mushrooms, tomato brown sauce, truffle oil, parmesan cheese.

Jumbo rigatoni folded with pancetta, crispy caramelized onions, bay leaves, hot pepper, white wine, Napoletana tomato sauce finished with parmesan cheese. Traditional dish from the town of Amatrice.

Pork rib shoulder, sausage smackers, mama's house-made meatball, served with rigatoni folded in Napoletana tomato sauce splashed with red sauce.

1 oz. Not house-made.

Lightly breaded topped house tomato sauce & mozzarella cheese.

Chicken breast folded in sautéed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized onions, peas, flambéed with cognac, and marsala wine rosa sauce, finishes with parmesan cheese.

Sauteed chicken breast topped with prosciutto, roasted cherry tomatoes, provolone cheese, white wine & marsala sauce.

Sauteed chicken breast topped with ham, fontina cheese, white wine, herbs, and lemon Picante sauce.

Mushrooms, green peppers, onions in a tomato brown sauce.

Lightly breaded.

Sauteed veal medallions and shrimp, roasted peppers, spinach, and gorgonzola brown sauce.

Sauteed veal medallions, prosciutto, fresh sage, provolone cheese and marsala brown sauce.

Sauteed veal medallions with mushrooms in a brown marsala wine sauce.

Sauteed veal medallions in a light lemon, caper, white wine butter sauce.

Sauteed veal medallions with sausage, peppers, and onions in a tomato brown sauce.

Sauteed with garlic, olive oil, fresh herbs, chopped fresh tomatoes, white wine and seafood stock.

Shrimp encrusted with parmesan cheese sauteed with fresh basil roasted cherry tomatoes, scallions, white wine, lemon zest folded ricotta, and parmesan cheese over linguine.

Spicy marinara sauce.

Olive oil, garlic, chopped plum tomatoes, white wine and lemon.

16/20

Award-winning house-made dressing and fresh herb cut croutons.

Fresh baby spinach garnished with mushrooms, red onions, egg, bacon, and crumbled gorgonzola cheese, choose from house vinaigrette or bleu cheese dressing

Assorted appetizers including mama’s famous grilled polenta, a cornucopia of deli meats, provolone cheese, roasted peppers, prosciutto, bean salad, eggs, tomatoes, red onions, artichokes, tuna served over a bed of mixed greens with house vinaigrette.

Grilled portobello mushroom with grilled chicken breast, eggplant, roasted peppers over mixed field greens with extra virgin olive oil and balsamic reduction.

Fresh arugula, sliced tomatoes, fresh buffalo mozzarella, avocado garnished with sundried cranberries with lemon vinaigrette.

Chopped iceberg lettuce, mixed field greens, diced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, gorgonzola cheese with house vinaigrette.

Chopped iceberg lettuce, mixed field greens, diced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, gorgonzola cheese with house vinaigrette.

The one and only original at Mama Mia’s since 1988!

From Mare (the sea) made with fresh plum tomatoes ed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies and a touch of seafood stock.

From Naples. Hand crushed plum Roma tomatoes sauteed with extra virgin olive oil, shaved garlic, fresh basil, herbs.

Napoletana sauce finished with butter and parmesan cheese.

Mama’s Famous Trademark Recipe for almost 4 decades - Sautéed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized onions, peas, flambéed with cognac and Marsala wine Rosa sauce, finished with fresh herbs and parmesan cheese.

Suggested with seafood dishes. From Mare (the sea), made with fresh plum tomatoes sauteed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies, and a touch of seafood stock.

From Naples, hand crushed plum Roma tomatoes sauteed with extra virgin olive oil, shaved garlic, fresh basil, herbs.

Pink blush tomato sauce with vodka.

Napoletana sauce finished with butter and parmesan cheese.

Sauteed mixed vegetables, garlic, extra virgin olive oil, herbs, white wine, chicken stock, parmesan cheese.

Filled with ricotta and topped with house tomato sauce.

Topped with mozzarella.

Best ever house-made manicotti made with crepes.

Multi-layered with ricotta, bechamel and meat sauce.

Tri-color cheese tortellini folded in butter, thyme, sage, artichoke hearts, and sun-dried tomatoes, finishes in a light wine cream sauce and parmesan cheese.

Confetti bag pasta filled with fontina cheese, prosciutto sauteed with shitake mushrooms, sundried tomatoes, garlic, white wine, fine herbs reduced with a touch of cream and parmesan cheese.

Sauteed shrimp and chicken breast tenders, fresh garlic, extra virgin olive oil, spinach, caramelized onions, mushrooms, hot pepper, folded with gorgonzola cheese in a white wine sage cream and parmesan cheese.

Potato dumplings folded in a butter and sage cream sauce, herbs finished with fontina cheese and broccoli.

Wide flat noodles folded with chuck ribs, wild mushrooms, tomato brown sauce, truffle oil, parmesan cheese.

Jumbo rigatoni folded with pancetta, crispy caramelized onions, bay leaves, hot pepper, white wine, Napoletana tomato sauce finished with parmesan cheese. Traditional dish from the town of Amatrice.

Pork rib shoulder, sausage smackers, mama's house-made meatball, served with rigatoni folded in Napoletana tomato sauce splashed with red sauce.

Per lb.

Baked on Premises!

Cut into 16 pieces.

Sauteed fresh spinach, roasted peppers and four kinds of cheese.

Chicken tenders folded with tropical buffalo sauce, blue cheese and mozzarella.

White with mozzarella cheese, BBQ chicken and steak.

Made with caesar salad.

White with fresh grilled chicken, caesar salad, garlic, mozzarella cheese topped with sun-dried tomatoes, roasted peppers, pine nuts, balsamic reduction.

Made with ground beef, chopped tomatoes black olives, and mild taco salsa.

White with ricotta cheese, garlic, grilled chicken, and roasted peppers.

Plain white pizza with ricotta cheese fresh garlic, mozzarella cheese and basil.

White with mozzarella cheese, broccoli, mushrooms, tomatoes, spinach and green peppers.

Create your own combination with any 3 toppings of your choice.

Green basil pesto sauce, chopped tomatoes, roasted pine nuts and mozzarella cheese.

Sliced pears, caramelized onions, prosciutto, sage, goat cheese, smoked gouda drizzled with balsamic reduction.

Topped with famous mama sauce, grilled chicken and mozzarella cheese.

White mushrooms, portobello, caramelized onions, parmesan, mozzarella, gorgonzola.

Mama's special spice blend, grilled chicken, gorgonzola cheese, red peppers.

Napoletana sauce, garlic, fresh basil and fresh mozzarella cheese.

Napoletana sauce, grilled eggplant and mozzarella cheese.

Clams, scallions, garlic, basil, marinara sauce and mozzarella cheese.

White with fresh buffalo mozzarella, prosciutto and roasted peppers.

White with fresh garlic, pineapple bits, ham, pine nuts & mozzarella cheese.

Flavors of India. Chicken folded in fresh tomatoes, onions, butter, cream, Indian herbs, and crushed fenugreek leaves.

Fresh arugula, diced tomatoes, buffalo mozzarella, avocados, lemon vinaigrette dressing, topped with sun-dried cranberries and toasted slivered almonds.

Double crusted pizza with your choice of 3 toppings.

Napoletana sauce, fresh buffalo mozzarella, fresh basil.

Choose two toppings.

With two toppings.

Our house-made dough is grilled and topped with garlic-herb cream cheese spread, grilled chicken, arugula and lemon vinaigrette. Folded and cut into 3 wedges.

Shaved roasted brussel sprouts, smoked applewood bacon bits, red onion,\n feta, mozzarella & parmesan cheeses, drizzled with balsamic-honey reduction.

Thinly sliced roasted pork, caramelized onions, long hots, provolone cheese.

Sautéed fresh spinach, roasted peppers and four cheeses.

White garlic, rosemary, crumbled sausage, roasted cherry tomatoes, cheddar, mozzarella, red onions.

Fresh plum tomatoes, buffalo mozzarella cheese, fresh basil drizzled balsamic reduction.

Flavors of India. Chicken folded in fresh tomatoes, chopped onion, butter tomato cream puree with Indian herbs, and crushes fenugreek leaves. Spicy.

Broccoli, mushrooms, spinach.

Meatballs & sausage.

Create your own with 2 fillings.

Grilled chicken, hot buffalo sauce, blue cheese.

Spinach, grilled chicken.

Mushrooms, roasted peppers, and broccoli.

Pepperoni, steak.

Grilled mixed vegetables.

Broccoli, mushrooms, spinach.

Meatballs & sausage.

Create your own with 2 fillings.

Grilled chicken, hot buffalo sauce, blue cheese.

Spinach, grilled chicken.

Mushrooms, roasted peppers, and broccoli.

Pepperoni, steak.

Grilled mixed vegetables.

Award-winning house-made dressing and fresh herb cut croutons.

Fresh baby spinach garnished with mushrooms, red onions, egg, bacon, and crumbled gorgonzola cheese, choose from house vinaigrette or bleu cheese dressing.

Assorted appetizers including mama’s famous grilled polenta, a cornucopia of deli meats, provolone cheese, roasted peppers, prosciutto, bean salad, eggs, tomatoes, red onions, artichokes, tuna served over a bed of mixed greens with house vinaigrette.

Quinoa & Arugula tossed with lemon vinaigrette and topped with roasted cherry tomatoes, broccoli\nflorets, feta cheese and roasted slivered almonds

Grilled portobello mushroom with grilled chicken breast, eggplant, roasted peppers over mixed field greens with extra virgin olive oil and balsamic reduction.

Fresh arugula, sliced tomatoes, fresh buffalo mozzarella, avocado garnished with sundried cranberries with lemon vinaigrette.

Chopped iceberg lettuce, mixed field greens, diced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, and gorgonzola cheese with house vinaigrette.

Fresh arugula, sliced tomatoes, fresh buffalo mozzarella with extra virgin olive oil and balsamic reduction.

Served with side of house tomato sauce.

Served with side of bbq sauce.

Served with side of bbq sauce.

Rice balls filled with fresh ground meat, peas, mozzarella cheese lightly breaded, fried, topped with ricotta cheese and served with marinara sauce. Four 2 oz. Balls.

Who says sides are limited to just veggies? Get more meat & order a side of Italian sausage. Four pieces 2 oz. Each.

With house tomato sauce. Six pieces 1 oz. each.

House-made meatballs, house tomato sauce. Four 2 oz. Balls.

Dusted with our house-made cape may creole spice and served with a blend of tropical hot sauce and blue cheese.

Topped with thinly sliced roasted pork, cheddar cheese sauce, shaved scallions.

Topped with applewood bacon bits, crumbled sausage, cheddar cheese sauce, shaved scallions.

Shaved roasted brussel sprouts, smoked applewood bacon bits, red onion,\n feta, mozzarella & parmesan cheeses, drizzled with balsamic-honey reduction.

Thinly sliced roasted pork, caramelized onions, long hots, and provolone cheese.

Sautéed fresh spinach, roasted peppers, and four kinds of cheese.

White mushrooms, portobello, caramelized onions, parmesan, mozzarella, gorgonzola.

White garlic, rosemary, crumbled sausage, roasted cherry tomatoes, cheddar, mozzarella, red onions

Fresh plum tomatoes, buffalo mozzarella cheese, fresh basil drizzled balsamic reduction.

Flavors of India. Chicken folded in fresh tomatoes, chopped onion, butter-tomato-cream-puree with Indian herbs, and crushed fenugreek leaves.

1/2 lb. Of roast pork loin. Thinly sliced roasted loin of pork seasoned with garlic, rosemary, herbs, salt and pepper, broccoli rabe, caramelized onions, roasted peppers, and smoked gouda cheese served on a 9-inch roll

10 oz. Smoked and slow-roasted brisket. Smoked and slow-roasted brisket drizzled with sweet and tangy barbecue sauce, zesty cabbage slaw, and pickles

1/2 lb. of Italian sausage. Grilled Italian sausage, suntan peppers, onions, mushrooms, long hots, tomato sauce, provolone cheese.

House-made focaccia, grilled chicken, spinach, roasted red pepper, provolone cheese.

House-made focaccia, grilled italian sausage, broccoli rabe, provolone cheese.

Two 4oz. Chicken cutlets. Breaded chicken cutlets topped with the original mama bruschetta, topped with mozzarella cheese

Two 4oz. Chicken cutlets. Breaded chicken cutlets, sautéed mushrooms, provolone cheese served with joe’s famous marsala brown sauce.

Two 4 oz. Chicken cutlets. Breaded chicken cutlets, tomato sauce topped with mozzarella cheese, and oven-baked

Two 4oz. Chicken Cutlets. Breaded chicken cutlets folded with Buffalo sauce, blue cheese, lettuce, and tomatoes served on a grilled brioche roll or sub roll.

Two 4 oz. Chicken breasts. Grilled chicken breast folded in fresh tomatoes, chopped onion sauce, butter-tomato cream puree with Indian herbs and crushed fenugreek leaves.

8 oz. Thinly sliced house roasted seasoned chicken breast, lettuce, tomato, and American cheese.

8 oz. Thinly sliced house grilled beef lettuce, tomato, American cheese.

8 oz. Best of south Philly style- thinly sliced house grilled beef with cheese wiz and fried onions.

Four 2 oz. House-made meatballs, tomato sauce, and mozzarella cheese.

Fontina, provolone, smoked gouda and mozzarella cheeses, bacon, tomatoes, and basil pesto spread on your choice of grilled Texas toast or multi-grain.

Christine favorite. Grilled eggplant, green and yellow squash, mushrooms, broccoli, spinach, caramelized onions, and provolone cheese drizzled with balsamic reduction, fresh herbs, salt, and pepper.

Roasted pepper salad ( roasted red peppers, aged provolone, asiago and mozzarella cheeses marinated in balsamic vinegar, olive oil and herbs), prosciutto, genoa salami, cotechino, hot capicola, lettuce, tomatoes, onions.

Roasted turkey breast, cheddar cheese, avocado spread, bacon, lettuce, tomatoes, on your choice of grilled Texas toast or multi-grain. .

House-made tuna salad, your choice of cheese, tomatoes, and onions.

Ham, salami, American cheese, lettuce, tomatoes, and onions.

Cured bacon, tomatoes, swiss cheese, avocado spread, and garlic aioli served on your choice of grilled texas toast or multi-grain.

Smoked bacon, lettuce, tomatoes with mayo on your choice of grilled Texas toast or multi-grain

Smoked bacon, lettuce, tomatoes with mayo on your choice of grilled Texas toast or multi-grain.

Mixed grilled veggies with balsamic reduction, American cheese.

Roasted turkey breast, lettuce, tomato, roasted peppers, smothered with scallion mayo dressing.

Spicy grilled chicken, avocado, rice, beans, jalapeno, hot sauce, yellow cheddar cheese.

Provolone, salami, cooked ham, capicola, lettuce, tomato with scallion mayo dressing.

Onions, lettuce and tomato, American cheese, smothered with scallion mayo dressing

Shredded lettuce, tomato, smothered with scallion mayo dressing.

Create your own wrap with 3 fillings.

Grilled with caramelized onions, house-cured bacon, and provolone cheese topped with a fried egg on top.

Two 5oz. patties grilled and layered with house-cured bacon, lettuce, tomatoes, onions, pickles,\nAmerican cheese with mayo/mustard spread.

Freshly ground and grilled, topped with mild chèvre cheese (mild goat cheese), raspberry jam spread, arugula.

Blend of quinoa, roasted vegetables, lentils, black beans, and spices grilled and topped with tomatoes, baby greens, sun-dried tomato/mayo spread.

The one and only original.

Suggested with seafood dishes. From Mare (the sea), made with fresh plum tomatoes sauteed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies, and a touch of seafood stock.

From Naples, hand crushed plum Roma tomatoes sauteed with extra virgin olive oil, shaved garlic, fresh basil, herbs.

Pink blush tomato sauce with vodka.

Napoletana sauce finished with butter and parmesan cheese.

Sauteed mixed vegetables, garlic, extra virgin olive oil, herbs, white wine, chicken stock, parmesan cheese.

Filled with ricotta and topped with house tomato sauce.

Topped with mozzarella.

Best ever house-made manicotti made with crepes.

Multi-layered with ricotta, bechamel and meat sauce.

Tri-color cheese tortellini folded in butter, thyme, sage, artichoke hearts, and sun-dried tomatoes, finishes in a light wine cream sauce and parmesan cheese.

Confetti bag pasta filled with fontina cheese, prosciutto sauteed with shitake mushrooms, sundried tomatoes, garlic, white wine, fine herbs reduced with a touch of cream and parmesan cheese.

Sauteed shrimp and chicken breast tenders, fresh garlic, extra virgin olive oil, spinach, caramelized onions, mushrooms, hot pepper, folded with gorgonzola cheese in a white wine sage cream and parmesan cheese.

Potato dumplings folded in a butter and sage cream sauce, herbs finished with fontina cheese and broccoli.

Wide flat noodles folded with chuck ribs, wild mushrooms, tomato brown sauce, truffle oil, parmesan cheese.

Jumbo rigatoni folded with pancetta, crispy caramelized onions, bay leaves, hot pepper, white wine, Napoletana tomato sauce finished with parmesan cheese. Traditional dish from the town of Amatrice.

Pork rib shoulder, sausage smackers, mama's house-made meatball, served with rigatoni folded in Napoletana tomato sauce splashed with red sauce.

1 oz. Not house-made.

Lightly breaded topped house tomato sauce & mozzarella cheese.

Chicken breast folded in sautéed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized onions, peas, flambéed with cognac, and marsala wine rosa sauce, finishes with parmesan cheese.

Sauteed chicken breast topped with prosciutto, roasted cherry tomatoes, provolone cheese, white wine & marsala sauce.

Sauteed chicken breast topped with ham, fontina cheese, white wine, herbs, and lemon Picante sauce.

Mushrooms, green peppers, onions in a tomato brown sauce.

Lightly breaded.

Sauteed veal medallions and shrimp, roasted peppers, spinach, and gorgonzola brown sauce.

Sauteed veal medallions, prosciutto, fresh sage, provolone cheese and marsala brown sauce.

Sauteed veal medallions with mushrooms in a brown marsala wine sauce.

Sauteed veal medallions in a light lemon, caper, white wine butter sauce.

Sauteed veal medallions with sausage, peppers, and onions in a tomato brown sauce.

Sauteed with garlic, olive oil, fresh herbs, chopped fresh tomatoes, white wine and seafood stock.

Shrimp encrusted with parmesan cheese sauteed with fresh basil roasted cherry tomatoes, scallions, white wine, lemon zest folded ricotta, and parmesan cheese over linguine.

Spicy marinara sauce.

Olive oil, garlic, chopped plum tomatoes, white wine and lemon.

16/20

Award-winning house-made dressing and fresh herb cut croutons.

Fresh baby spinach garnished with mushrooms, red onions, egg, bacon, and crumbled gorgonzola cheese, choose from house vinaigrette or bleu cheese dressing

Assorted appetizers including mama’s famous grilled polenta, a cornucopia of deli meats, provolone cheese, roasted peppers, prosciutto, bean salad, eggs, tomatoes, red onions, artichokes, tuna served over a bed of mixed greens with house vinaigrette.

Grilled portobello mushroom with grilled chicken breast, eggplant, roasted peppers over mixed field greens with extra virgin olive oil and balsamic reduction.

Fresh arugula, sliced tomatoes, fresh buffalo mozzarella, avocado garnished with sundried cranberries with lemon vinaigrette.

Chopped iceberg lettuce, mixed field greens, diced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, gorgonzola cheese with house vinaigrette.

Chopped iceberg lettuce, mixed field greens, diced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, gorgonzola cheese with house vinaigrette.

The one and only original at Mama Mia’s since 1988!

From Mare (the sea) made with fresh plum tomatoes ed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies and a touch of seafood stock.

From Naples. Hand crushed plum Roma tomatoes sauteed with extra virgin olive oil, shaved garlic, fresh basil, herbs.

Napoletana sauce finished with butter and parmesan cheese.

Mama’s Famous Trademark Recipe for almost 4 decades - Sautéed scallions, extra virgin\nolive oil, butter, garlic, sage, prosciutto ham, caramelized\nonions, peas, flambéed with cognac and Marsala wine Rosa\nsauce, finished with fresh herbs and parmesan cheese.

Suggested with seafood dishes. From Mare (the sea), made with fresh plum tomatoes sauteed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies, and a touch of seafood stock.

From Naples, hand crushed plum Roma tomatoes sauteed with extra virgin olive oil, shaved garlic, fresh basil, herbs.

Pink blush tomato sauce with vodka.

Napoletana sauce finished with butter and parmesan cheese.

Sauteed mixed vegetables, garlic, extra virgin olive oil, herbs, white wine, chicken stock, parmesan cheese.

Filled with ricotta and topped with house tomato sauce.

Topped with mozzarella.

Best ever house-made manicotti made with crepes.

Multi-layered with ricotta, bechamel and meat sauce.

Tri-color cheese tortellini folded in butter, thyme, sage, artichoke hearts, and sun-dried tomatoes, finishes in a light wine cream sauce and parmesan cheese.

Confetti bag pasta filled with fontina cheese, prosciutto sauteed with shitake mushrooms, sundried tomatoes, garlic, white wine, fine herbs reduced with a touch of cream and parmesan cheese.

Sauteed shrimp and chicken breast tenders, fresh garlic, extra virgin olive oil, spinach, caramelized onions, mushrooms, hot pepper, folded with gorgonzola cheese in a white wine sage cream and parmesan cheese.

Potato dumplings folded in a butter and sage cream sauce, herbs finished with fontina cheese and broccoli.

Wide flat noodles folded with chuck ribs, wild mushrooms, tomato brown sauce, truffle oil, parmesan cheese.

Jumbo rigatoni folded with pancetta, crispy caramelized onions, bay leaves, hot pepper, white wine, Napoletana tomato sauce finished with parmesan cheese. Traditional dish from the town of Amatrice.

Pork rib shoulder, sausage smackers, mama's house-made meatball, served with rigatoni folded in Napoletana tomato sauce splashed with red sauce.

Per lb.

Baked on Premises!