Mama Mia's Pizza Menu

An 18" large pie typically includes a generous base of homemade dough, topped with a selection of cheeses and a variety of fresh ingredients, baked to a golden perfection.

Italian bread, generously topped with garlic butter and baked mozzarella cheese, often accompanied by a sprinkle of herbs.

A chicken cutlet hero typically includes a breaded chicken cutlet, complemented by lettuce, tomato, and mayonnaise, served on a hero roll.

Prepared in the traditional fashion. Anchovies are optional.

Toasted Italian bread, topped with fresh garlic, virgin olive oil and imported spices.

A Sicilian pie, characterized by its thick, square crust, generously topped with tomato sauce and mozzarella cheese, embodying the essence of Sicilian tradition.

Eight pieces. Served with our own marinara sauce.

Ricotta. mozzarella, provolone and Romano. deep fried or baked golden brown.

Rigatoni tossed with fresh chicken and spinach, sauteed in a creamy pink sauce with melted mozzarella.

A Sicilian pie, characterized by its thick, square crust, generously topped with tomato sauce and mozzarella cheese, embodying the essence of Sicilian tradition.

Our own fresh eggplant, piled high and layered with tomato sauce and mozzarella cheese and ricotta.

Imported Italian pasta with lots of riccotta cheese, mozzarella cheese and tomato sauce.

Spicy hot sauce. Our classic hot sauce with lots of chicken, mozzarella and blue cheese.

Fresh chicken with mushrooms in a creamy Marsala sauce.

Made with fresh sliced tomato, red onions, garlic, olive oil. provolone cheese and spiced with parsley and oregano.

Grilled chicken and crispy bacon atop a golden crust, generously drizzled with creamy ranch dressing.

Ricotta and mozzarella cheese with a hint of garlic and spices just right.

Fresh chicken cutlets smothered in tomato sauce and mozzarella.

Our classic chicken BBQ sauce and mozzarella cheese.

Thin Sicilian with fresh garlic, marinara sauce and fresh basil.

The crispino pizza typically includes a crispy thin crust, adorned with a blend of cheeses and a selection of fresh vegetables, herbs, and a light tomato sauce.

Orlando pizza typically includes a unique blend of toppings inspired by Italian-American flavors, served on a traditional pizza base.

A Sicilian house special pizza typically includes a thick crust topped with sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, and extra cheese on a tomato sauce base.

Rigatoni paired with sautéed chicken and broccoli. Choose from capellini, fettuccine, linguine, penne, rigatoni, or spaghetti.

Cheese stuffed little pasta treats in a cheese cream sauce with prosciutto.

Imported Italian pasta in a creamy Southern Italian style meat sauce.

Penne sauteed with prosciutto, bacon and onions served in a pink vodka sauce.

Grilled chicken with spinach. mushrooms and sun-dried tomatoes in a garlic wine sauce.

Sauteed chicken, mushrooms, asparagus and tomatoes in a garlic white wine sauce.

Shrimp, diced tomatoes and fresh asparagus in a garlic white wine sauce

Capers, anchovies, black and green olives in a zest}' marinara sauce.

Fettuccine pasta served in a creamy Alfredo cheese sauce.

Fresh sauteed spinach, sun dried tomatoes and a sweet Italian sausage in a light garlic and virgin olive oil sauce.

Sausage, diced eggplant, sauteed onions and fresh mozzarella in a marinara sauce.

Imported Italian pasta in a robust cream sauce made with bacon, onion and imported Romano cheese.

Fresh assorted vegetables tossed with a light garden tomato sauce or garlic and virgin olive oil over penne. Alfredo or pink sauce.

Fresh shrimp, broccoli florets and cubed garden tomatoes sauteed with fresh garlic in a light brodino over penne.

Homemade pesto di basillico sauce tossed with roasted pignoli nuts and imported Romano cheese over your choice of pasta.

Rigatoni tossed with fresh chicken and spinach, sauteed in a creamy pink sauce with melted mozzarella.

White or red sauce.

In a pink sauce served with shrimp.

Comes with garlic and extra virgin olive oil.

Broccoli rabe. canelinni beans, garlic and extra virgin olive oil.

Butter sauce over choice of capellini, fettuccine, linguine, penne, rigatoni, or spaghetti.

Garlic and olive oil tossed with your choice of capellini, fettuccine, linguine, penne, rigatoni, or spaghetti.

Marinara sauce over choice of capellini, fettuccine, linguine, penne, rigatoni, or spaghetti.

Pasta topped with rich meat sauce. Choice of capellini, fettuccine, linguine, penne, rigatoni, or spaghetti.

Pasta options including capellini to spaghetti, served with meatballs in a rich tomato sauce.

choice of capellini, fettuccine, linguine, penne, rigatoni, or spaghetti.

Broccoli, garlic, and oil tossed with choice of capellini, fettuccine, linguine, penne, rigatoni, or spaghetti.

Pasta tossed with sautéed spinach and garlic in olive oil. Choice of capellini, fettuccine, linguine, penne, rigatoni, or spaghetti.

Add side of sausage and meatballs for an additional charge.

Add side of sausage and meatballs for an additional charge.

Add side of sausage and meatballs for an additional charge.

Add side of sausage and meatballs for an additional charge.

Add side of sausage and meatballs for an additional charge.

Clams, mussels, shrimp, calamari and scungilli served with linguine alla hot or mild marinara. Served in half tray. Serves 3 people.

Fresh boneless chicken breast roasted with artichokes and peppers in a light wine sauce.

Baked clams. 8 pieces fresh little neck clams on a half shell, seasoned and baked to perfection.

8 pieces whole little neck clams on the half shell seasoned with bacon, red roasted peppers and onions.

Tossed with cherry peppers, roasted garlic, marinara sauce and basil.

Ravioli, mozzarella sticks, calamari and zucchini with marinara sauce.

Eight pieces. Served with our own marinara sauce.

Sauteed to order with garlic and virgin olive oil. Add Parmigiana for an additional charge.

Sauteed to order with garlic and virgin olive oil. Add Parmigiana for an additional charge.

Crispy Chicken Fingers Served with Golden French Fries

5 pieces fresh jumbo shrimp served with cocktail sauce.

Fresh cultured mussels in a delicate white wine sauce alla marinara.

Golden fried wings served with hot sauce and blue cheese.

Toasted Italian bread, topped with fresh garlic, virgin olive oil and imported spices.

Italian bread, generously topped with garlic butter and baked mozzarella cheese, often accompanied by a sprinkle of herbs.

Comes with garlic and extra virgin olive oil.

Zucchini sticks, coated in breadcrumbs and herbs, then fried. Typically served with marinara sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy French fries lavishly topped with melted cheese.

Tender calamari fried in a marinara sauce.

5 pieces stuffed with Maryland crabmeat.

Whole clams in a light marinara or white wine sauce.

Garlic-infused knots of warm, freshly baked bread with a flavorful twist.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Prepared in the traditional fashion. Anchovies are optional.

Green salad. Fresh greens, tomatoes, olives, onions, cucumbers and pimentos.

Fresh greens, mixed vegetables, olives, ham. Genoa salami, pepperoni and provolone.

Fresh mozzarella served with fresh greens, roasted peppers and sun dried tomatoes.

Fresh greens served with feta cheese, red onions and peppers.

Fresh mozzarella, tomatoes, roasted, reppers and basil with balsamic vinegar, extra virgin olive oil and a dash of oregano.

Garden salad, lightly breaded chicken cutlet, shredded mozzarella cheese served with creamу Italian dressing.

Mixed greens, candied sliced almonds, mandarin orange, sun-dried cranberries, crumbled Gorgonzola cheese served with a dark cherry vinaigrette.

Italian sausage sautéed with bell peppers and onions, typically includes a marinara sauce, served over a traditional pasta base.

5 jumbo shrimp.

Fresh eggplant stuffed with three cheeses, ham. baked to a delicate perfection.

Tender veal cutlet and golden fried shrimp, served a la parmigiana.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Tender veal cutlet, lightly breaded and baked, typically includes a layer of tomato sauce and melted cheese.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served as a hearty Italian entree.

Stuffed with fresh mushrooms in a butter and Marsala wine sauce. A traditional favorite!

Veal rollatini typically includes thinly sliced veal, rolled with fillings such as prosciutto and provolone, served in a savory sauce.

Rolled with prosciutto and mozzarella, spiced with fresh mushrooms and sherry wine.

Tender veal lightly egg battered and sautéed, typically includes a lemon and white wine butter sauce.

Battered in egg, sauteed with butter, lemon and wine.

Veal piccata is typically prepared by sautéeing veal cutlets and serving them in a tangy sauce made from lemon, butter, and white wine, garnished with capers.

Sauteed with butter, lemon, capers and Chablis wine.

Jumbo fresh shrimp served in a spicy fra diavolo sauce over linguini.

Clams. mussels and shrimp served alla marinara over Imported Italian pasta.

Jumbo shrimp, dipped in egg, sauteed in butter with lemon and white wine.

Jumbo shrimp sauteed with garlic, white wine, butter and a hint of lemon.

Tender calamari fried in a marinara sauce.

Calamari fra diavolo typically consists of sautéed calamari served in a spicy marinara sauce, often accompanied by linguine.

Fresh shrimp sauteed in a spicy garlic, white wine sauce served over angel hair pasta.

Fresh cultivated mussels seasoned with white wine and garlic or alla marinara.

Fresh calamari and scungilli servedfra diavolo. Spicy or mild marinara over imported Italian pasta.

Homemade meatballs served on a submarine sandwich roll, typically includes tomato sauce.

A fried shrimp hero typically includes golden, breaded shrimp on a submarine sandwich roll, often accompanied by lettuce, tomatoes, onions, and a creamy dressing.

Fresh mozzarella, roasted peppers and basil.

Scrambled eggs and sautéed peppers served on a toasted submarine sandwich.

Chicken breast sautéed with mushrooms and onions, served in a marsala wine sauce on a hero roll.

Lightly breaded veal cutlets on a hero roll, typically includes tomato sauce and parmesan cheese.

Italian sausage served on a hero roll, typically includes tomato basil marinara sauce.

Italian sausage and sautéed peppers served on a hero roll, typically includes a blend of seasonings and sometimes a touch of tomato sauce.

Sautéed veal and fresh peppers served on a hero roll, typically includes a touch of marinara sauce.

Fried potatoes and scrambled eggs served on a submarine sandwich roll.

Grilled chicken with fresh mozzarella, pimento peppers and balsamic vinegar.

Grilled or fried chicken breast, lettuce, tomato and house dressing.

Capicolla, Genoa salami, pepperoni, prosciutto, provolone and street roasted peppers.

Sliced eggplant and fresh mozzarella with roasted peppers and basil on a hero roll.

Comes with fresh mozzarella, roasted peppers, red leaf lettuce, sun-dried tomatoes a basil pesto mayo.

Comes with Gorgonzola cheese, melted mozzarella, lettuce and roasted peppers, topped with roasted pepper mayo.

Comes with roasted peppers and fresh mozzarella topped with roasted pepper mayo.

Comes with fresh mozzarella and fresh basil topped with roasted peppers and basil pesto mayo.

Sauteed in garlic and olive oil topped with fresh mozzarella, sun-dried tomatoes and roasted pepper mayo.

Comes with sauce.

Stuffed with fresh broccoli, spinach, and mozzarella, this roll combines vegetables and cheese in a baked, golden crust for a wholesome blend.

Stuffed pizza crust baked golden brown.

Chicken, tomato sauce, and mozzarella are rolled in dough and baked, resembling a stuffed pizza roll.

Stuffed with chicken, broccoli, garlic, and mozzarella, this roll is encased in a golden-brown crust, offering a delightful blend of flavors.

A rice ball, typically consisting of seasoned Arborio rice, is filled with a blend of ground beef and peas, then breaded and lightly fried.

A rice ball filled with a savory blend of sauce and cheese, lightly breaded and fried to a golden crisp.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Chicken cooked in a Marsala wine sauce, typically includes mushrooms, wrapped in a soft tortilla.

Chicken Francese, lightly battered and sautéed, wrapped with lemon-butter sauce, typically includes greens and a hint of parmesan.