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Mama Mia Trattoria Menu

$Italian, Bar, Pizza
439 SW 2nd Ave, Portland, OR 97204
Order Online

  • Pizza

    • Margherita Pizza

      Thin crust topped with tomato basil sauce, fresh house-made Mozzarella cheese, and fresh basil leaves.
      $25.00

    • Pepperoni Pizza

      Thin crust topped with tomato basil sauce, Mozzarella, Provolone, and pepperoni.
      $27.50

    • Sausage Pizza

      Thin crust topped with tomato basil sauce, Mozzarella, Provolone, and house made sausage.
      $27.50

    • Verdura Pizza

      Tomato basil sauce with Mozzarella, Provolone, artichokes, mushrooms, cherry tomatoes, Mama Lil's peppers, and arugula.
      $27.50

    • Mushroom Pizza

      Seasonal wild mushrooms, caramelized onions, béchamel sauce, chives
      $28.75

  • Starters

    • Fried Calamari

      Crispy calamari served with a spicy tomato sauce and paprika aioli. - Gluten Free
      $21.25

    • Fried Mozzarella

      House-made Mozzarella, breaded and lightly fried to a golden perfection served with our rich plum tomato-basil sauce. Gluten Free
      $18.75

    • Garlic Bread

      Local pearl bakery baguette baked with fresh herb, and garlic butter.
      $10.00

    • Crispy Artichoke Hearts - GF

      Lightly breaded and tossed with Grana Padano. Served with remoulade.
      $18.75

    • Minestrone

      Italian classic vegetable soup topped with Pecorino Romano cheese.
      $11.25

    • House Salad

      Organic mixed greens with pickled red onion, pears, candied almonds, and goat cheese, tossed in our balsamic vinaigrette. Gluten Free
      $15.50

    • Caesar Salad

      Whole romaine, shaved Parmesan, house made caesar dressing, Reggiano and focaccia croutons.
      $15.50

  • Pasta

    • Classic Beef Lasagna

      Fresh pasta made with six layers of ground beef, Ricotta, Mozzarella, Provolone and Reggiano cheese, spinach, cremini mushrooms, onion and topped with our tomato basil sauce.
      $33.75

    • Spaghetti & Meatballs

      Spaghetti pasta tossed with our pomodoro sauce and topped with half pound of our house made meatballs.
      $31.25

    • Pappardelle Bolognese

      Old world classic sauce of ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes and a touch of cream.
      $33.75

    • Arrabiata

      Fresh penne tossed in a spicy red sauce of tomatoes, onions, garlic, shallots, and Calabrian chilies.
      $31.25

    • Fettuccine Alfredo

      Fettucine tossed with a Parmesan, garlic cream sauce with a touch of lemon and nutmeg.
      $32.50

    • Lobster Mac And Cheese

      Fresh penne in a savory cream sauce, mozzarella, Mama Lil’ peppers and topped with a herbed crust.
      $35.00

    • Pasta Pesto

      Linguine tossed with a fresh pesto sauce of basil, garlic, olive oil, toasted pine nuts with a touch of cream.
      $31.25

    • Ricotta Ravioli

      Tossed in our rich Vodka sauce, sautéed onions, fresh spinach and finished with shaved Parmesan.
      $32.50

  • Seafood

    • Prawns Scampi

      White prawns sautéed in garlic, butter, olive oil, white wine, and parsley and finished with a touch of sweet cream and lemon, served over a bed of linguine pasta.
      $36.25

    • Cioppino

      Slightly spicy seafood sew of prawns, scallops, clams, calamari, Oregon white fish, Spanish chorizo, Pomodoro sauce , Calabrian chili butter, garlic & white wine.
      $45.00

    • Seafood Pasta

      Fettuccine with prawns, scallops, clams, calamari, and Oregon white fish tossed in a classic creamy white wine & shellfish reduction.
      $45.00

  • Entrées

    • Eggplant Parmesan

      Breaded and pan-fried eggplant, layered with fresh Mozzarella cheese and plum tomato-basil sauce.
      $31.25

    • Chicken Parmesan

      Breaded and pan-fried tender boneless chicken breast, topped with Mozzarella cheese and plum tomato-basil sauce.
      $33.75

    • Chicken Scallopine Piccata

      Thin slices of boneless chicken breast sautéed with lemon, capers, white wine, and butter.
      $33.75

    • Chicken Scallopine Marsala

      Boneless chicken breast sautéed with fresh mushroom medley in a delicate marsala wine sauce.
      $33.75

    • Veal Scallopine Marsala

      Thin slices of veal tenderloin sautéed with fresh mushrooms in a delicate marsala wine sauce.
      $46.25

    • Veal Scallopine Piccata

      Thin slices of veal tenderloin sautéed with lemon, capers, white wine, and butter.
      $46.25

  • Sides

    • Sautéed Baby Spinach

      Sautéed with garlic and butter. Gluten Free
      $10.00

    • Broccoli Florets

      with sautéed garlic & olive oil. Gluten Free
      $10.00

    • Vegan Italian Sausage

      Gluten Free
      $10.00

    • Jumbo Meatball

      House made beef & pork meatball topped with pomodoro sauce. Gluten Free
      $10.00

  • Desserts

    • Tiramisu

      Ladyfingers dipped in kahlua, brandy, and espresso layered with mascarpone and whipped cream.
      $13.75

    • Seasonal Panna Cotta

      Eggless, fresh vanilla custard.
      $13.75

    • White Chocolate Raspberry Cheesecake

      A creamy white chocolate cheesecake with a graham cracker crust, finished with raspberry sauce and shaved white chocolate.
      $13.75

    • Cannoli

      Crisp pastry sprinkled with cinnamon & sugar, then filled with ricotta cream and chopped chocolate, drizzled with chocolate sauce.
      $13.75

    • Flourless Chocolate Torte

      Made with Belgian chocolate and topped with raspberry sorbet.
      $13.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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