Mama Mia Too Menu

Hand cut Sorrento Mozzarella Sticks light breaded, light fried and fully cooked baked in the oven.

Fresh cut Calamari Rings, light breaded, deep fried, served with our specialty marinara sauce.

Portobello Mushroom baked in the oven toasted with creamy blue cheese sauce.

Oven roast Red Bell Pepper, sliced and marinated in basil, garlic and extra virgin olive oil.

Baked stuffed White Mushroom with Crab meat and Italian herbs.

Fresh Mussels in the shells saute with garlic and white wine.

Mussels in the shells saute with garlic and light marinara sauce.

home made Chicken Broth with fettuccine pasta, carrot and chicken.

Cannellini beans, fettucini pasta , garlic and home made chicken broth.

Romain lettuce, Parmesan cheese and our home made dressing.

Mesclun mix, tomato and red onion with balsamic vinegar and extra virgin olive oil.

Fresh Mozzarella, Tomato, Onion, Basil and Parsley with olive oil and Italian herbs.

Potato dough pasta with creamy blue cheese sauce.

Ziti Pasta with pink creamy vodka sauce.

Fresh Parperdella (wide pasta) with tomato ground beef sauce.

Eggplant sliced, egg washed light sautee, infused in tomato sauce baked in the oven with Parmesan and mozzarella cheese.

Fettuccine pasta with sautee Chicken with Parmesan cream sauce.

Linguine pasta with sautee broccoli with garlic and extra virgin olive oil.

Sautee Chicken with butter, white wine and capers.

Chicken cutlet light breaded, fried infused in tomato sauce and baked in the oven with Parmesan and Mozzarella cheese.

Sautee Chicken with shallot, mushroom and Marsala wine sauce.

Stuffed Ravioli with Portabella mushroom infused with wild porcini mushroom sauce.

Veal scaloppini light breaded, fried infused in tomato sauce and baked in the oven with Parmesan and Mozzarella cheese.

Sautee Veal scaloppini with butter, white wine and capers.

Sautee Veal scaloppini with shallot, mushroom and Marsala wine sauce.

Linguine with sautee Calamari with garlic and our light marinara sauce.

Linguine with Mussels in the shell, garlic and our light marinara sauce.

Linguine with Clams in it shell, garlic and our light marinara sauce.

Linguine with Clams in it shell, garlic and white wine sauce.

Talipia baked in the oven with butter, toasted with white wine and capers.

Sautte Shrimp with garlic and extra virgin olive oil over linguine pasta.

Sautee shrimp with garlic and our light marinara sauce over linguine pasta.

Sautee shrimp with butter over linguine pasta with vodka sauce.

Mussels, clams, calamari and shrimp over linguine pasta with marinara sauce.

Ravioli stuffed with lobster and infused in vodka sauce with crab meat.

Cannot be made togo