Mama Made Thai Menu

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.\n

Fried chicken pot stickers served with ginger black vinegar dipping sauce.\n

Coconut breaded butterfly shrimp served with house sweet plum sauce.\n

Three pot-stickers, three crispy coconut shrimp and three spring rolls\n

Steamed house made pork and shrimp shumai served with ginger dipping.

Thai herb marinated chicken wings.

Jasmine rice stir-fried with minced garlic, egg, curry powder, peas and carrots.

Bean thread noodles sauteed with minced garlic, eggs, onion, pea, carrots and bean sprouts.

Fresh wide rice noodle sauteed with minced garlic, egg, pea, carrot, onion and green onion.

Fresh wide rice noodles sauteed with minced garlic, egg, black soy sauce, broccoli and carrots. Served with choice of appetizer.

Rice noodles sauteed with house tamarind sauce, eggs, scallion and bean sprouts topped peanuts. Served with choice of appetizer.\n

Jasmine Rice stir-fried in light soy sauce, egg. peas, carrots, scallions and onions.

Wide rice noodle, bell pepper and basil in chili garlic sauce.

Bamboo, bell peppers, peas, carrot and basil.\n

Green bean, red bell peppers, carrots and kaffir lime leaves. Medium spice level.

Thai basil, green bean, carrot, bell pepper and onion sautéed with minced chili-garlic, onion, green bean, bell peppers and Thai

Zuchini, bell peppers, carrots, scallions, cashew nuts in light brown sauce.\n

Steamed bun with choice of protein, kaleslaw, pickled cabbage & fried garlic

Cha shu bun. Bbq pork in a closed bun

Roasted pork shoulder served with rice and salad

Grilled lemongrass marinated chicken skewers served with rice and salad

Coconut milk, galangal, kaffir lime leaves, bell pepper, onion, cilantro and mushrooms.

Add an extra egg, prepared in a Thai style, to complement your dish.

Mixed vegetables, typically steamed, including broccoli, carrots, cabbage, and possibly seasonal selections.

Steamed, fragrant rice from Thailand, known for its unique aroma and slightly sweet flavor, serving as an ideal complement to various dishes.

Marinated tofu cubes with a crispy exterior, garnished with fresh cilantro.

Succulent shrimp seasoned with aromatic herbs and spices.

A selection of steamed seasonal vegetables, typically includes broccoli, carrots, cabbage, and green beans.

Strongly brewed coffee sweetened and typically includes condensed milk, served over ice.

Freshly brewed black tea, served chilled over ice.

Selection of sodas: Coke, Diet Coke, Sprite.

A simple and hydrating bottle of water.

Taro milk tea combines the nutty and slightly sweet flavors of taro with creamy milk, typically served as a refreshing beverage.

Jasmine green tea blended with mango puree and fresh milk.

Honeydew milk tea combines sweet honeydew flavor with creamy milk and a base of green or black tea.

Tapioca balls.\n

Coconut milk substitutes.\n

Mild or sweet.

Mild or savory.\n