Mama Lu's Dumpling House Menu

Whole roast duck served with 16 steamed white buns

Half of our new and juicy roast duck

Succulent whole roasted duck with crispy skin, presented on a bed of fresh lettuce.

Tender roasted duck slices with fresh cilantro, julienned carrots, red onions, and green onions, tossed in a light dressing.

Tender slices of barbecued pork, garnished with fresh cilantro.

Tender BBQ pork slices mixed with stir-fried noodles, green onions, and bean sprouts.

Tender slices of BBQ pork atop noodles, accompanied by fresh greens in a savory broth.

Tender roasted duck and savory BBQ pork served over noodles in a rich broth, garnished with fresh greens.

Shredded duck with egg noodles in a savory broth, typically includes bamboo shoots and Chinese black fungus.

Tender roasted duck, fresh greens, red onions, and aromatic truffle shavings.

Wide rice noodles stir-fried with truffle, shrimp, green bell peppers, red onions, and cilantro.

Aromatic rice stir-fried with finely chopped vegetables and infused with truffle essence, garnished with fresh cilantro.

Steamed soup dumplings filled with juicy pork and infused with the rich aroma of truffle. Typically includes ginger and sesame oil.

Handmade steamed buns filled with juicy ground chicken and savory broth, typically enjoyed as soup dumplings.

Steamed soup dumplings filled with juicy pork and crab meat, delicately wrapped in a thin dumpling skin.

Golden-brown pan-fried dumplings filled with seasoned pork, served in a set of eight.

Pan-fried dumplings filled with seasoned ground chicken, scallion, ginger, and corn oil.

Golden-brown pan-fried dumplings filled with fresh chives, offering a savory and aromatic bite.

Tender beef slices with fresh cilantro and green onions, wrapped in a crispy, flaky pancake. (6 pieces)

Pan-fried pancake typically filled with chopped green onions, creating a savory and crispy treat.

Delicate dumplings filled with a savory blend of chives and pork, offering a classic taste in every bite.

Boiled dumplings filled with shrimp, pork, and chives. Typically includes ginger and corn oil for added flavor.

Minced pork and napa cabbage, wrapped in a delicate dumpling skin. Typically includes scallion, ginger, and corn oil.

Boiled dumplings filled with shrimp, napa cabbage, and pork, wrapped in a delicate skin. Typically includes ginger and corn oil for added flavor.

Fish dumplings (8): Filled with minced fish and napa cabbage, offering a delicate and slightly sweet flavor.

Assorted mushroom dumplings filled with a variety of mushrooms, encased in a delicate wrapper.

Steamed veggie dumplings typically filled with napa cabbage, crystal noodle, and dried tofu slices. Eight pieces.

Delicate wontons coated in a spicy, flavorful chili oil sauce, garnished with fresh herbs.

Delicate pork and Chinese spinach wontons in a clear broth, garnished with fresh green onions. Contains 10 wontons.

Pan-fried buns filled with a savory blend of vegetables and meat, offering a crisp exterior and juicy interior. (6 pieces)

Golden-brown, crispy fried coconut bread buns with a subtle coconut aroma. Served with a side of creamy dipping sauce. (6 pieces)

Crispy egg rolls filled with seasoned vegetables, wrapped in a thin, golden shell. Six pieces per serving.

Fried fish balls: Deep-fried golden fish balls, typically includes a savory fish paste filling.

Pan-fried chive and chicken buns typically include ground chicken and fresh chives wrapped in a dough and pan-fried until golden.

Clam & tofu soup: Clams and soft tofu in a savory broth, typically including ginger and scallions.

Tender beef pieces in a savory broth, garnished with fresh cilantro and green onions.

Steamed chicken soup with cordyceps flower, typically includes nourishing herbs like goji berries and red dates.

Tender chicken pieces simmered with ginseng root in a savory broth.

Corn & egg soup: Traditional egg drop soup with sweet corn.

Tender fish balls paired with fresh greens in a light, clear broth.

Spinach Shrimp Tofu Soup: A light soup featuring tender shrimp, soft tofu, and fresh spinach in a delicate broth.

Egg ribbons gently stirred into a savory chicken broth, typically garnished with scallions and seasoned with a hint of soy sauce.

Rice stir-fried with tender beef, eggs, green onions, peas, and carrots.

Seasoned rice stir-fried with shrimp, diced vegetables, and tender beef, garnished with green onions.

Fried rice with eggs, broccoli, peas, carrots, and assorted seasonal vegetables.

A harmonious blend of shrimp, diced ham, peas, carrots, and scrambled eggs mixed with fluffy fried rice.

Shrimp, eggs, peas, carrots, and green onions stir-fried with rice.

Rice stir-fried with Chinese broccoli and preserved meat, typically including eggs and green onions.

Stir-fried rice with shrimp, squid, and mixed vegetables in Thai spices.

Stir-fried rice with egg whites, dried scallops, and Chinese broccoli.

Stir-fried rice with fish roe, typically includes eggs, peas, and onions, seasoned with a fragrant spicy sauce.

Tender poached chicken slices paired with fragrant white rice, served with fresh vegetables, ginger scallion sauce, and a tangy chili dipping sauce.

Fluffy rice stir-fried with tender salmon pieces, green peas, and topped with a sprinkle of seaweed flakes.

Stir-fried rice with shrimp, scallops, and mixed vegetables in a spicy XO sauce, typically includes egg and green onions.

Steamed jasmine white rice, served in a large portion.

New item

Stir-fried rice with diced chicken, salted fish, egg, shredded lettuce, and onions.

Japanese udon noodles with shrimp, white fish, vegetables, scallops, squid, and fish cake in a light broth.

Tender roasted beef slices, fresh bok choy, and scallions in a rich, savory broth with noodles.

Aromatic curry broth with shrimp, squid, fish cakes, and tofu, garnished with cilantro and fried shallots.

Thick egg noodles and vermicelli with chicken, tofu, and vegetables in a rich coconut curry laksa broth.

Shredded pork and preserved vegetables with rice vermicelli in a savory broth.

Stir-fried rice cakes with tender slices of pork, crisp cabbage, green onions, and mushrooms in a savory sauce.

Tender rice cakes stir-fried with Chinese spinach and slices of savory meat.

Stir-fried rice cake typically includes a mix of seasonal vegetables.

Udon noodles stir-fried with shrimp, squid, bell peppers, onions, and carrots.

Stir fried udon noodles with mixed seafood, house XO sauce, and vegetables.

Udon noodles stir-fried with mixed bean paste, featuring red chilies, diced bell peppers, onions, and peanuts.

Tender beef slices stir-fried with udon noodles, bell peppers, and onions, seasoned with black pepper.

Tender beef strips stir-fried with wide rice noodles, bean sprouts, and scallions in a savory soy-based sauce.

Stir-fried wide rice noodles with shrimp, scallops, calamari, and bean sprouts in a mildly spicy Thai-style sauce.

Stir-fried thick noodles with tender pork slices, crunchy cabbage, and vibrant scallions, tossed in a savory soy-based sauce.

Thin rice vermicelli stir-fried with shrimp, BBQ pork, bean sprouts, and green onions.

Stir-fried noodles with mixed vegetables including onions, scallions, carrots, broccoli, and cabbage.

Salted fish and diced chicken stir-fried with vermicelli, typically accompanied by bean sprouts and vegetables.

Crispy pan-fried noodles topped with shrimp, scallops, squid, and mixed vegetables in a light brown sauce.

Crispy pan-fried noodles with beef, mushrooms, baby corn, snow peas, broccoli, and carrots in a savory brown sauce.

Crispy pan-fried noodles with chicken, typically accompanied by mixed vegetables such as bok choy, carrots, and mushrooms in a savory brown sauce.

Crispy pan-fried noodles topped with a combination of stir-fried vegetables including onions and scallions.

Stir-fried egg noodles with soy sauce, typically including bean sprouts, onions, and carrots.

Stir-fried thick noodles with a combination of chicken, shrimp, and pork, typically including mixed vegetables.

Stir-fried noodles with shrimp, cabbage, carrots, bean sprouts, and onions.

Tender, steamed whole chicken, expertly sliced and served with a side of savory dipping sauce.

Stir-fried meat typically includes sliced pork or beef, cooked with chili peppers and mixed vegetables in a savory sauce.

Stir-fried chicken with bitter melon in a savory black bean sauce.

Sliced beef stir-fried with bitter melon, typically in a savory black bean sauce.

Stir-fried chicken slices with fresh string beans in a savory brown garlic sauce.

Tender beef slices stir-fried with crisp string beans, onions, and mushrooms in a savory sauce.

Ribeye slices stir-fried with a medley of assorted mushrooms, typically including enoki and shiitake, in a savory brown sauce.

Lamb sautéed with an assortment of mushrooms, typically including shiitake, enoki, and oyster mushrooms, creating a harmonious blend of flavors.

Stir-fried rib eye slices with ginger and scallions in a savory soy sauce.

Sliced lamb sautéed with ginger and scallions in a savory sauce.

Tender chicken pieces stir-fried with bell peppers, onions, peanuts, and dried chili peppers in a savory sauce.

Stir-fried beef slices with peanuts, celery, carrots, water chestnuts, and green onions in a spicy kung pao sauce.

Sliced chicken stir-fried with broccoli, carrots, snow peas, mushrooms, and Chinese cabbage in a light sauce.

Stir-fried beef with a variety of seasonal vegetables in a savory brown sauce.

Tender beef pieces stir-fried with mushrooms, red bell peppers, and onions, served on a bed of fresh lettuce leaves.

Tender beef strips stir-fried with onions, scallions, and bell peppers, accompanied by a side of pickled red peppers.

Deep-fried pork chop typically tossed with garlic, green onions, jalapeños, salt, and pepper.

Deep-fried pork chop in a tangy sweet and sour Peking sauce.

Salted fish, diced chicken, and eggplant simmered in a hot pot, typically enhanced with ginger and garlic.

Sautéed Chinese eggplant with minced pork in a spicy garlic sauce, typically including ginger, scallions, and a hint of vinegar.

Tender eggplant and crisp string beans stir-fried with minced meat in a savory XO sauce.

Tender spareribs coated in a sweet and tangy sauce, garnished with sesame seeds.

Tender beef slices cooked in a spicy chili oil sauce, garnished with dried red chilies and green onions.

Beef tenderloin stir-fried with pumpkin, offering a harmonious blend of tender beef and the subtle sweetness of pumpkin.

Ribeye stir fried with onions, peppers, and carrots in a savory and nutty satay sauce.

Sliced chicken stir-fried with Chinese broccoli in a light sauce.

Sliced beef stir-fried with Chinese broccoli, carrots, and scallions in a savory brown sauce.

Sautéed chicken with fresh mushrooms, carrots, and bamboo shoots in a savory sauce.

Sliced beef sautéed with fresh mushrooms, typically including ingredients like carrots, zucchini, and snow peas in a savory brown sauce.

Sautéed chicken with fresh mushrooms in XO sauce, typically including carrots and snow peas.

Sliced beef sautéed with fresh mushrooms in a savory XO sauce.

Beef tenderloin stir-fried with snow peas in a light brown sauce.

Crispy chicken wings seasoned with salt, pepper, and garnished with fresh scallions and cilantro.

Deep-fried chicken cartilage seasoned with salt and pepper.

Battered chicken balls deep-fried and coated in sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Crispy fried pork chop glazed in a sweet and savory honey garlic sauce.

Tender chicken pieces glazed in a tangy orange sauce, garnished with fresh cilantro.

Battered and deep-fried beef with a tangy, spicy orange-flavored sauce.

Chicken breast and broccoli stir-fried in a special garlic sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, baby corn, and chef's special sauce.

Crispy golden fried shrimp topped with shredded egg yolk, offering a delightful texture and savory taste.

Fluffy scrambled eggs mixed with tender shrimp and garnished with fresh green onions.

Crispy shrimp seasoned with salt and pepper, garnished with sliced green chilies and fresh cilantro.

Tender fish fillets paired with fresh greens, garnished with mushrooms and carrots.

Succulent clams stir-fried with crisp vegetables in a savory black bean sauce, garnished with fermented black beans.

Crispy calamari seasoned with salt and pepper, garnished with sliced green onions and red chilies.

Crispy fried fish fillets coated in a savory seaweed batter.

Tender fish fillets typically cooked with napa cabbage, bean sprouts, and leeks in a spicy chili oil broth.

Tender pumpkin pieces paired with savory clams, highlighting the natural sweetness of the pumpkin and the briny flavor of the clams.

Tender clams paired with sautéed bitter melon slices, creating a harmonious blend of seafood and vegetable flavors.

Clams simmered in chili oil, typically featuring a spicy broth with garlic, scallions, and chili peppers.

Tender shrimp sautéed with fresh mushrooms, snap peas, and bell peppers, creating a harmonious blend of seafood and vegetables.

Wok-fried fish fillet with bell peppers and onions in black bean garlic sauce.

Crispy deep-fried whole sole garnished with fresh scallions, served with a savory dipping sauce.

Deep-fried fish fillet with house special sauce, black pepper, and onions.

Lightly battered and fried fish fillet, typically accompanied by bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

Stir-fried tofu cubes with an assortment of mushrooms, typically including shiitake, straw, and white mushrooms.

Salted fish, diced chicken, and tofu simmered together in a savory hot pot.

Soft bean curd cubes topped with enoki mushrooms and savory sauce, garnished with green vegetables.

Tender bean seedlings sautéed with aromatic garlic, offering a simple and fresh taste.

Sautéed string beans with garlic, green onions, and spices.

Stir-fried tender greens typically with ginger and carrots, served in a supreme broth or with a salted sauce.

Seaweed pumpkin: Stir-fried pumpkin typically combined with seaweed, creating a harmonious blend of textures and flavors.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Crisp cucumber slices in a light soy-based dressing with a hint of garlic and chili.

Stir-fried mixed vegetables including broccoli, napa cabbage, snow peas, mushrooms, bamboo shoots, water chestnuts, and carrots.

Braised tofu with broccoli, snow peas, carrots, mushrooms, and napa cabbage, typically sautéed in a light or white sauce.

Orange Jarrito: Mexican soda with a sweet orange flavor, typically made with real cane sugar.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese soda: Typically includes flavors like strawberry, melon, lychee, or original.

Rich hot chocolate typically includes creamy milk and cocoa, providing a comforting and satisfying drink.

Chilled chocolate drink served over ice, offering a refreshing and delightful treat.

House-brewed tea with fresh lemon slices, served over ice.

A traditional Thai drink made from black tea, milk, sugar, and spices.

Creamy blend of black tea and milk with a hint of sweetness.

Winter melon tea typically includes winter melon gourd and sugar, creating a mildly sweet beverage popular in Chinese cuisine.

Rich coffee combined with sweetened condensed milk, served over ice for a refreshing and creamy beverage.

Sweet red beans blended with ice, creating a smooth and refreshing drink.

Made from a blend of Chinese herbs, this traditional Wanglaoji® herbal beverage is sweetened and canned for convenience. Originated in China since 1828.

Freshly brewed hot tea, typically includes a blend of high-quality tea leaves.

Handmade chicken soup dumplings, typically including a savory broth, to be steamed at home.

Pork and crab meat soup dumplings, typically including ginger and scallions, encased in delicate dumpling wrappers. To be steamed at home.

Pan-fried dumplings filled with seasoned ground chicken, scallions, and ginger. Typically pan-fried to a golden brown.

Handmade dumplings filled with pork and chives. Can be boiled, steamed, or pan-fried. Cooking instructions included.

Handmade dumplings filled with shrimp, chives, and pork. Can be boiled, steamed, or pan-fried. Cooking instructions included.

Handmade dumplings filled with minced pork and napa cabbage. Can be boiled, steamed, or pan-fried. Cooking instructions included.

Handmade dumplings filled with shrimp, napa cabbage, and pork. Typically boiled, steamed, or pan-fried. Cooking instructions included.

Pan-fried veggie and meat buns typically include a mix of vegetables and meat, encased in a soft bun. Ready to cook at home.

Fish, chives, and napa cabbage.

Frozen Chinese spinach and pork wontons: Typically filled with minced pork and Chinese spinach. Ready to be boiled at home.

Minced shrimp and pork wrapped in wonton skins, typically enjoyed boiled or steamed. Contains 30 frozen pieces.

Minced shrimp and pork wrapped in delicate wonton skins, typically boiled or steamed. Comes frozen for convenient preparation at home.

Frozen chive fried pancake typically includes fresh chives, ground pork, minced fried eggs, and glass noodles. To be pan-fried at home. Contains 10 pieces.

Cabbage, mushroom, tofu, and carrot dumplings typically enjoyed steamed.

Assorted mushroom dumplings typically include a mix of various mushrooms. Ready to steam or pan-fry at home. 30 pieces per package.

Ground pork meatballs with water chestnuts, eggs, and spring onion. Typically steamed or braised. 20 pieces.