Appetizers
- Calamari FrittiSquid tubes and tentacles dredged in seasoned cornmeal and wheat flour, deep-fried, and served with a lemon aioli or marinara sauce.$10.99
- Mussels CapreseTwelve mussels sauteed and prepared in a light Caprese sauce made of olive oil, herbs, garlic, lemon juice, and white wine. Served with toasted French bread.$9.99
Soups
- Pasta FagioliA tomato-based and vegetarian soup filled with fresh vegetables, beans, and ditalini pasta.
- Cream Of TomatoA creamy tomato soup filled with caramelized vegetables, heavy cream, basil, and chicken broth.
Salads
- Strawberry Fields SaladOrganic field greens topped with fresh strawberries, red onions, Bleu cheese crumbles, walnuts, and house-made balsamic dressing. Choice of Dressing: Bleu Cheese, Ranch, Italian, Lemon Basil, Mediterranean, Balsamic Vinaigrette.
- House SaladRomaine and iceberg lettuce mix with tomatoes, carrots, and cucumbers.
Pizza
- Margherita PizzaDiced tomato, fresh basil, olive oil and fresh Mozzarella.$9.50
- White PizzaOlive oil, garlic, herbs, Parmesan, and Mozzarella cheese.$8.99
Dinner | Pasta
- Pasta Agilo E OlioFresh garlic lightly toasted in extra-virgin olive oil and then tossed with your choice of pasta and grated Parmigiano cheese. Choice of Pasta: Fettuccine, Gluten Free - Penne $1.99, Bow Tie, Angel Hair, Linguine.$12.50
- Pasta PomodoroCherry tomatoes, garlic, and fresh basil sauteed in olive oil and tossed with your choice of pasta. Choice of Pasta: Fettuccine, Gluten Free - Penne $1.99, Bow Tie, Angel Hair, Linguine.$12.99
Menu Gallery
Menu Gallery
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