Appetizers
- Freshly Hand-Made Fried Dumplings 手工猪肉水饺Crispy fried dumplings filled with seasoned pork, served with a dipping sauce.$13.00
- Cucumber With Special Sauce 涼拌黃瓜Sliced cucumbers dressed in a unique, house-special sauce, typically incorporating a blend of Asian flavors and ingredients.$12.00
- Taiwanese Sausage 台灣香腸Taiwanese sausage, known as 台灣香腸, is a savory appetizer featuring pork, traditionally seasoned with a blend of spices and a hint of sweetness.$18.00
- Chicken Salad 雞肉沙拉Strips of chicken typically served atop a bed of crispy lettuce, complemented by cucumber, carrots, and tomatoes, often tossed with rice noodles and a special vinegar dressing.$15.00
Rice & Noodle
- Egg Fried Rice 蛋炒飯Rice stir-fried with eggs, typically includes peas, carrots, and onions, seasoned with soy sauce.$15.00
- Lu Rou Fan 滷肉飯Tender braised pork belly served over rice with marinated egg, bok choy, and pickled vegetables.$13.00
- White Rice 白飯Steamed short-grain rice, offering a simple and traditional base for any meal.$3.00
- Pickle Vegetable Shredded Pork Rice Cake 酸菜肉絲年糕Rice cake stir-fried with shredded pork and pickled vegetables, following a traditional Asian preparation.$20.00
- Beef Noodle Soup 红烧牛肉面Braised beef and noodles in a rich broth, typically includes seasonal vegetables and green onions, flavored with traditional spices.$28.00
Stir Fry
- Eggplant Chicken 茄子雞丁Eggplant and diced chicken stir-fried with typical Asian seasonings, often including garlic, scallions, and a savory brown sauce.$25.00
- Bamboo Shoots With Shredded Pork 筍尖香干豬肉絲Shredded pork stir-fried with bamboo shoots and fragrant tofu, typically includes garlic and spices for added flavor.$28.00
- Shacha Beef 沙茶牛Sliced beef sautéed with onions and bell peppers, typically includes a savory shacha sauce.$28.00
- Wasabi Shrimp 芥末脆虾Crispy shrimp tossed in a tangy wasabi sauce, typically includes a mix of vegetables such as bell peppers and onions, stir-fried to perfection.$28.00
- Bok Choy 炒小白菜Bok choy 炒小白菜, a classic stir-fry dish, typically includes fresh bok choy stir-fried with garlic, often accompanied by a light sauce to enhance its natural flavors.$25.00
- Shrimp With Egg 蝦仁滑蛋Shrimp with egg, 蝦仁滑蛋, is a stir fry featuring tender shrimp and smooth, softly scrambled eggs, typically accompanied by light seasonings.$28.00
- Sweet And Sour Fish 糖醋魚片Fried fish fillets, typically served with a blend of sweet and sour sauce, may include ingredients like pineapple, bell peppers, and onions.$28.00
- Shredded Beef With Green Hot Pepper 小椒牛Shredded beef stir-fried with green hot peppers, typically includes onions and a savory sauce, offering a balance of heat and flavor.$28.00
- Tomato Scrambled Egg 番茄炒蛋Scrambled eggs and tomatoes, stir-fried together, often include scallions for added flavor.$25.00
- Chinese Cabbage 炒高麗菜Chinese cabbage 炒高麗菜 is stir-fried with garlic, typically including hints of soy sauce for flavor enhancement.$25.00
- Three Cup Chicken 三杯雞Tender chicken pieces stir-fried with garlic, ginger, basil, and a savory blend of soy sauce, sesame oil, and rice wine.$25.00
Deep Fry
- Salt And Pepper Chicken 椒鹽鸡Deep-fried chicken, seasoned with salt and pepper, often accompanied by fragrant spices and herbs for added flavor.$28.00
- Salt And Pepper Pork Chop 椒鹽豬扒Deep-fried pork chop seasoned with salt and pepper, typically includes garlic and green onions for added flavor.$28.00
- Salt And Pepper Shrimp 椒鹽蝦Deep-fried shrimp, seasoned with salt and pepper, typically includes a mix of sautéed bell peppers, onions, and a hint of garlic.$28.00
- Salt And Pepper Fish 椒鹽魚Lightly battered fish, seasoned with salt and pepper, typically includes a mix of sautéed onions, jalapeños, and garlic for added flavor.$28.00
Common
- Radish + Chicken Soup 雞腿湯Chicken and radish simmered in a clear, aromatic broth, typically including scallions and herbs.$15.00
