Mama Juanita's Mexican Restaurant Menu

Customize your dinner selection with three choices from an array: Chalupas with beef or chicken, various enchiladas, flautas, tacos, burritos, tamales, and more. Options include vegetarian enchiladas with ranchero or sour cream.

Grilled homemade flour tortilla stuffed with melted monterrey jack cheese and your choice of meat, served with lettuce, guacamole, pico de gallo and sour cream.

Creamy cheese dip with a hint of spice, served with crispy tortilla chips.

Creamy cheese dip with a hint of spice, garnished with fresh cilantro, served with crispy tortilla chips.

Grilled homemade flour tortilla stuffed with melted monterrey jack cheese and your choice of meat, served with lettuce, guacamole, pico de gallo and sour cream.

Homemade flour tortilla stuffed with your choice of meat, deep fried, topped with beef gravy sauce and melted cheese. Comes with lettuce, tomatoes, guacamole, rice and beans on the side.

Corn tortilla with your choice of fajita meat, mixed with chorizo, topped with cilantro, sliced avocado and onions.

(1) fajita stuffed avocado (3) slices of fajita mix quesadillas, (4) mix fajita nachos (2) small chicken flautas and (1) side chile con queso, served with guacamole, pico de gallo, sour cream & jalapenos.

Customizable Mexican dinner: Choose any two - options include chalupa with ground beef or ranchero chicken, various enchiladas, flautas, tacos, burritos, tamale, and queso puff.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Your choice of meat, chopped and mixed with fresh jalapenos, onions and cilantro, rolled in a large homemade flour tortilla. Served with tomatillo sauce.

Corn tortilla with your choice of fajita meat, mixed with chorizo, topped with cilantro, sliced avocado and onions.

Your choice of grilled or beer battered fried fish. Topped with lettuce, red cabbage, mango gallo sauce, and cilantro ranch or chipotle ranch.

Ancho seasoned smash burger rolled in a flour tortilla, with grilled shrimp, cabbage slaw and chipotle aoli. Served with rice and charro beans.

Stuffed with sautéed vegetables, mushrooms, bell pepper, onion, broccoli, squash, tomatoes, cilantro, jalapenos and your choice of fajita meat. Topped with chile con queso.

Homemade flour tortilla stuffed with your choice of meat, deep fried, topped with beef gravy sauce and melted cheese. Comes with lettuce, tomatoes, guacamole, rice and beans on the side.

Two deep fried corn tortillas, topped with refried beans, melted cheese, lettuce, tomatoes, sour cream, guacamole, and your choice of meat.

Deep fried corn tortillas topped with lettuce, tomatoes, slices of avocado and our delicious ceviche.

Large deep fried flour tortillas, topped with refried beans, melted cheese, lettuce, sliced avocado, sour cream, pickled jalapenos, and your choice of meat, served with a side of chile con queso.

Thick corn tortilla chips, topped with refried beans and melted cheese. Served with guacamole, sour cream, tomatoes, and pickled jalapenos.

Thick corn tortilla chips, topped with refried beans and melted cheese. Served with guacamole, sour cream, tomatoes, and pickled jalapenos.

Grilled homemade flour tortilla stuffed with melted monterrey jack cheese and your choice of meat, served with lettuce, guacamole, pico de gallo and sour cream.

Grilled homemade flour tortilla stuffed with melted monterrey jack cheese and your choice of meat, served with lettuce, guacamole, pico de gallo and sour cream.

(1) fajita stuffed avocado (3) slices of fajita mix quesadillas, (4) mix fajita nachos (2) small chicken flautas and (1) side chile con queso, served with guacamole, pico de gallo, sour cream & jalapenos.

Melted monterrey jack cheese with your choice of meat, served with pico de gallo and homemade flour tortilla.

Fresh avocado stuffed with shrimp, beef or chicken fajita, lightly breaded and deep fried: served with pico de gallocharro beans, rice and side of chile con queso.

Juicy, tender gulf shrimp mixed in authentic shrimp cocktail sauce, topped with sliced avocado. Served with crackers.

White fish fillet strips cooked in lime juice with onions, cilantro, tomatoes, and sliced avocado. Served until we run out.

Two fluffy ancho seasoned sopapillas topped with ranchero chicken, house made mole sauce and queso fresco.

Creamy cheese dip with a hint of spice, garnished with fresh cilantro, served with crispy tortilla chips.

Creamy cheese dip with a hint of spice, served with crispy tortilla chips.

Customize your dinner selection with three choices from an array: Chalupas with beef or chicken, various enchiladas, flautas, tacos, burritos, tamales, and more. Options include vegetarian enchiladas with ranchero or sour cream.

Carrots, potatoes, and corn.

Mushrooms, onions, tomatoes, carrots and celery.

Broccoli, zucchini, mushroom, carrots, potatoes, bell pepper and spinach.

Shrimp, fish, squids, clams, octopus, carrots, potatoes and corn.

Served on a crispy taco shell with your choice of meat, served with green mix lettuce, tomatoes, tortilla, strips, guacamole, sour cream, cheese and beans on the bottom.

Lightly breaded chicken breast over a mixed green salad. Topped with bacon, roasted corn, roasted poblano peppers, and queso fresco.

Grilled chicken breast strips on top of a mixed green salad. Topped with roasted poblano peppers, black beans, and roasted corn, tomatoes, onions, green, red, and yellow bell peppers, and queso fresco.

Steamed vegetables, mushrooms, carrots, broccoli, zucchinigreen, red, and yellow bell pepper and onions, over a bed of mixed green salad, topped with queso fresco, and grilled chicken breast.

Served with green mixed lettuce, tomatoes, slices of avocado, onion, cheese and tortilla strips.

One cheese, one ranchero chicken, and one ground beef enchilada.

One verde enchilada (pork), sour cream sauce (fajita chicken) and one beef fajita enchilada.

Two corn tortillas stuffed with shrimp or seasoned crawfish topped with our traditional sour cream sauce or ranchera sauce and melted monterrey jack cheese.

Two corn tortillas stuffed with seasoned crawfish topped with our traditional sour cream sauce or ranchera sauce and melted monterrey jack cheese.

One chicken flauta, 3 oz of fajitas, one pork tamale. Served with pico de gallo, sour cream and guacamole.

Roasted fresh poblano pepper stuffed with your choice of meat, breaded and topped with ranchero sauce monterrey jack cheese. Served with guacamole and tomato.

3 oz of your choice of beef or chicken fajita, one crispy taco and one cheese enchilada.

Roasted fresh poblano pepper stuffed with cheese, lightly breaded and, topped with ranchero (tomato) sauce, monterrey jack cheese, served with 3 oz of our famous fajitas, guacamole and pico de gallo.

4 oz of beef fajitas steak served over grilled onions, one cheese enchilada. Served with guacamole pico de gallo rice and charro beans.

One taco al carbon of your choice of beef or chicken fajita with grilled onions and one chicken flauta, served with guacamole, sour cream and pico de gallo.

Our famous fajita marinated as a steak, layered over a bed of grilled onions.

Our traditional slowly cooked pork, served in chunks, layered over a bed of grilled onions. Served with tomatillo sauce.

1/4 rack of ribs and your choice of meat.

Your choice of sauteed shrimp, beef, chicken or combo fajitas with grilled (onions, tomatoes and bell pepper) on a skewer, laid on a bed of grilled onions.

Tender pork baby back ribs glazed with our delicious barbecue sauce then layered over a bed of grilled onions.

Two marinated grilled quail laid over a bed of grilled onions.

Slow cooked carnitas nestled on a bed of rice and black beans. Topped with roasted corn, pickled onions, crema and queso fresco.

Grilled chicken breast stuffed with a mixture of crawfish, shrimp, onions, mushrooms, ham, and melted monterrey jack cheese. Served over a bed of rice, lettuce, tomatoes, and avocado slices.

Pan fried chicken breast, topped with diced fish, shrimps, and crawfish tails. Sautéed to order - in our creamy wine sauce.

Pan fried chicken breast. Topped with sautéed mushrooms, poblano pepper, spinach, onions, and shrimp in chipotle white wine sauce. Served with mango pico de gallo, sliced avocado.

Pan fried chicken breast topped with sauteed mushrooms, poblano pepper, spinach, onions, and shrimp in chipotle white wine sauce. Served with mango pico de gallo, sliced avocado.

Pan fried chicken breast. Topped with shrimp, onions, mushrooms, cilantro, and roasted poblano peppers sautéed with our creamy mazatlán sauce and melted monterrey jack cheese.

6 pieces of chicken breast stuffed with cheese and jalapenos, wrapped in bacon.

Grilled chicken breast lightly seasoned and a small garden salad.

Our special white grilled chicken breast topped with mexican mole sauce (mild) and melted monterrey jack cheese.

Our delicious pan fried chicken breast, topped with shrimp, onions, jalapeno peppers, bell peppers, tomatoes, cilantro, and melted monterrey jack cheese.

Shrimp sautéed with mushrooms, onions, and tomatoes in our lemon wine butter sauce. Served with mango pico de gallo.

8 pc our very special shrimp cooked with shell on, lightly seasoned and cooked in garlic butter.

6 pc grilled jumbo shrimp stuffed with cheese and jalapenos, wrapped in bacon.

6 pc lightly breaded fresh shrimp, topped with our ranchero (tomato) sauce and melted monterrey jack cheese on a bed of onions.

6 pc fresh gulf shrimp sautéed with our spicy diabla chipotle sauce.

6 pc fresh gulf shrimp sautéed with fresh broccoli, zucchini, mushrooms, onions, and carrots.

Your choice of fish (fillet), topped with sautéed sliced mushrooms, cilantro, shrimp, crawfish, and our secret recipe cream sauce.

Your choice of fish fillet, topped with shrimp, spinach and monterrey jack cheese then topped with our secret cream sauce.

Your choice of fish (fillet), steamed with onions, broccoli, zucchini, mushroom, bell pepper, carrot, tomatoes, jalapenos, and cilantro.

Your choice of fish fillet, topped with sautéed mushrooms, poblano peppers, spinach, onions, and shrimp in chipotle white wine sauce. Served with mango pico de gallo, sliced avocado.

A grilled, lightly seasoned fish fillet, served with sautéed vegetables (mushrooms, onions, bell pepper, broccoli, zucchini and carrots) lettuce, tomato and slice avocado.

Blackened tilapia fillet with 3 large grilled shrimps with rice and charro beans. Served with mango pico de gallo and sliced avocado.

Black beans, rice, peppers and onions, combo fajita, pico de gallo, shredded cheese and guacamole.

Topped with colored bell peppers, onions and jack cheese.

A 1/2 pint of red chip salsa typically includes a blend of tomatoes, onions, and jalapeños, seasoned for a classic Mexican flavor.

Three corn tortillas, typically hand-pressed and made daily, serving as a traditional accompaniment for a variety of Mexican dishes.

Three soft flour tortillas, typically served as a versatile side, ready to complement any dish by wrapping or dipping.

Sliced chicken typically includes bell peppers and onions, served as a 4 oz portion suitable for a side dish.

Six homemade corn tortillas, typically served as a versatile base for creating your own dishes.

Six flour tortillas, typically served as a side, offering a soft and pliable base for various fillings.

Sliced avocado, typically served as a fresh and simple complement to any meal.

A side of cheddar cheese, typically shredded or finely grated, serving as an ideal complement to various Mexican dishes.

Fresh jalapeños, typically served as a spicy complement to enhance the flavors of your meal.

Green chip salsa typically includes a blend of green tomatillos, jalapeños, cilantro, and onions, served with freshly fried tortilla chips.

A side of shredded Monterrey Jack cheese, commonly used to complement various dishes with its mild flavor and smooth melting quality.

Pickled jalapeños are typically served as a tangy and spicy side, consisting of whole jalapeño peppers that have been preserved in a vinegar-based brine with onions and spices.

Salsa made from a blend of red tomatoes, onions, and cilantro, typically served with tortilla chips.

Mashed pinto beans typically seasoned and refried, often accompanied by a sprinkle of cheese.

A serving of sour cream, typically enjoyed for its creamy texture and tangy flavor, enhancing various dishes.

A medley of sautéed vegetables, typically includes a variety of seasonal veggies such as bell peppers, onions, and zucchini, prepared with Mexican spices.

A side of yellow queso typically includes a creamy blend of melted yellow cheese, often accompanied by spices to enhance its flavor.

Black beans typically simmered with onions, garlic, and a blend of Mexican spices, offering a rich and savory side dish.

Frijoles Charros typically includes whole pinto beans simmered with a mix of pork meats, often enhanced with onions, tomatoes, and a blend of spices for depth of flavor.

Grilled onions, typically served as a flavorful addition to enhance various dishes.

Guacamole typically includes mashed avocados mixed with onions, tomatoes, cilantro, and lime juice.

Pico de Gallo typically includes freshly diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

Mexican-style rice typically includes tomatoes, onions, and a blend of traditional spices for a rich and aromatic side dish.

A balanced side featuring Mexican-style rice paired with creamy refried beans.

Fried ice cream spheres rolled in cereal flakes and sesame seeds and drizzled with chocolate sauce.

Fried pastry dusted with cinnamon sugar and served with honey to drizzle.

Homemade vanilla sponge cake soaked with 3 milks and topped with whipped cream and chocolate drizzle.

Served with lettuce, tomato, shredded cheese, rice and beans

Street tacos with options for full or half pans. Choices include beef, carnitas, chicken fajitas, or a combo. Each order comes with 12 or 24 tacos.

(24) Enchiladas of your choosing, topped with house made sauce and melted cheese.

(24) Enchiladas of your choosing, topped with house made sauce and melted cheese.

House made rice made fresh daily. Half pan feeds about 50 (3oz servings)

House made refried beans made fresh daily. Half pan feeds about 50 (3oz servings)

A fan favorite! Fresh avocados, stuffed with your choice of meat and monterrey jack cheese. Rolled into breadcrumbs and spices and lightly fried golden brown. Full pan contains 12 stuffed avocados.

(24) House made pork tamales topped with beef gravy and melted cheddar cheese.

(24) Hand rolled chicken ranchero flautas. Served with guacamole, sour cream, lettuce and tomatoes.