Mama Juanita's Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Your choice of meat, chopped and mixed with fresh jalapenos, onions and cilantro, rolled in a large homemade flour tortilla. Served with tomatillo sauce.

Corn tortilla with your choice of fajita meat, mixed with chorizo, topped with cilantro, sliced avocado and onions.

Your choice of grilled or beer battered fried fish. Topped with lettuce, red cabbage, mango gallo sauce, and cilantro ranch or chipotle ranch.

Homemade flour tortillas stuffed with shrimp sautéed with ranchera sauce, lettuce, tomatoes, and red cabbage.

Ancho seasoned smash burger rolled in a flour tortilla, with grilled shrimp, cabbage slaw and chipotle aoli. Served with rice and charro beans.

Stuffed with sautéed vegetables, mushrooms, bell pepper, onion, broccoli, squash, tomatoes, cilantro, jalapenos and your choice of fajita meat. Topped with chile con queso.

Homemade flour tortilla stuffed with your choice of meat, deep fried, topped with beef gravy sauce and melted cheese. Comes with lettuce, tomatoes, guacamole, rice and beans on the side.

Two deep fried corn tortillas, topped with refried beans, melted cheese, lettuce, tomatoes, sour cream, guacamole, and your choice of meat.

Deep fried corn tortillas topped with lettuce, tomatoes, slices of avocado and our delicious ceviche.

Large deep fried flour tortillas, topped with refried beans, melted cheese, lettuce, sliced avocado, sour cream, pickled jalapenos, and your choice of meat, served with a side of chile con queso.

Thick corn tortilla chips, topped with refried beans and melted cheese. Served with guacamole, sour cream, tomatoes, and pickled jalapenos.

Grilled homemade flour tortilla stuffed with melted monterrey jack cheese and your choice of meat, served with lettuce, guacamole, pico de gallo and sour cream.

Grilled homemade flour tortilla stuffed with melted monterrey jack cheese and your choice of meat, served with lettuce, guacamole, pico de gallo and sour cream.

(1) fajita stuffed avocado (3) slices of fajita mix quesadillas, (4) mix fajita nachos (2) small chicken flautas and (1) side chile con queso, served with guacamole, pico de gallo, sour cream & jalapenos.

Melted monterrey jack cheese with your choice of meat, served with pico de gallo and homemade flour tortilla.

Fresh avocado stuffed with shrimp, beef or chicken fajita, lightly breaded and deep fried: served with pico de gallocharro beans, rice and side of chile con queso.

Juicy, tender gulf shrimp mixed in authentic shrimp cocktail sauce, topped with sliced avocado. Served with crackers.

White fish fillet strips cooked in lime juice with onions, cilantro, tomatoes, and sliced avocado. Served until we run out.

Two fluffy ancho seasoned sopapillas topped with ranchero chicken, house made mole sauce and queso fresco.

Creamy cheese dip with a hint of spice, garnished with fresh cilantro, served with crispy tortilla chips.

Creamy cheese dip with a hint of spice, served with crispy tortilla chips.

A vibrant mix of mashed avocados, diced tomatoes, onions, jalapeños, and cilantro.

Customize your dinner selection with three choices from an array: Chalupas with beef or chicken, various enchiladas, flautas, tacos, burritos, tamales, and more. Options include vegetarian enchiladas with ranchero or sour cream.

Carrots, potatoes, and corn.

Mushrooms, onions, tomatoes, carrots and celery.

Broccoli, zucchini, mushroom, carrots, potatoes, bell pepper and spinach.

Shrimp, fish, squids, clams, octopus, carrots, potatoes and corn.

A green salad mix topped with cheese, avocado, tomatoes, onions and tortilla strips and your choice of grilled shrimps or fajita beef or chicken.

Your choice of beef, chicken or combo fajitas on a chopped green salad mixed with carrots, red cabbage and caesar dressing, topped with tomatoes, sliced avocado, onions, tortilla strips and cheese.

Lightly breaded chicken breast over a mixed green salad. Topped with bacon, roasted corn, roasted poblano peppers, and queso fresco.

Grilled chicken breast strips on top of a mixed green salad. Topped with roasted poblano peppers, black beans, and roasted corn, tomatoes, onions, green, red, and yellow bell peppers, and queso fresco.

Steamed vegetables, mushrooms, carrots, broccoli, zucchinigreen, red, and yellow bell pepper and onions, over a bed of mixed green salad, topped with queso fresco, and grilled chicken breast.

Served with green mixed lettuce, tomatoes, slices of avocado, onion, cheese and tortilla strips.

4 Camarones Tigres (bacon wrapped shrimp salad) served over a bed of fresh mixed greens and topped with carrots, black beans, roasted corn, queso fresco and pepitas. Served with cilantro ranch dressing on the side.

A green salad mix topped with cheese avocado tomatoes onions and tortilla strips and your choice of grilled shrimps or fajita beef or chicken.

Corn tortillas stuffed with your choice of fajita meat. Topped with our traditional homemade creamy avocado sauce or tomatillo sauce and melted monterrey jack cheese served with sour cream and avocado slices.

Corn tortillas stuffed with your choice of fajita meat. Topped with beef gravy sauce and melted cheese.

Corn tortillas stuffed with your choice of fajita meat. Topped with our homemade creamy mole sauce and melted monterrey jack cheese.

Corn tortillas stuffed with your choice of fajita meat. Topped with our secret recipe cream sauce and melted monterrey jack cheese.

One cheese, one ranchero chicken, and one ground beef enchilada.

One verde enchilada (pork), sour cream sauce (fajita chicken) and one beef fajita enchilada.

Two corn tortillas stuffed with shrimp or seasoned crawfish topped with our traditional sour cream sauce or ranchera sauce and melted monterrey jack cheese.

Two corn tortillas stuffed with seasoned crawfish topped with our traditional sour cream sauce or ranchera sauce and melted monterrey jack cheese.

Corn tortillas stuffed with your choice of meat, topped with a combination of mushrooms roasted poblano peppers, onions, and cilantro sautéed with our delicious parmesan creamy sauce and melted monterrey jack cheese.

One chicken flauta, 3 oz of fajitas, one pork tamale. Served with pico de gallo, sour cream and guacamole.

Roasted fresh poblano pepper stuffed with your choice of meat, breaded and topped with ranchero sauce monterrey jack cheese. Served with guacamole and tomato.

3 oz of your choice of beef or chicken fajita, one crispy taco and one cheese enchilada.

Roasted fresh poblano pepper stuffed with cheese, lightly breaded and, topped with ranchero (tomato) sauce, monterrey jack cheese, served with 3 oz of our famous fajitas, guacamole and pico de gallo.

4 oz of beef fajitas steak served over grilled onions, one cheese enchilada. Served with guacamole pico de gallo rice and charro beans.

One taco al carbon of your choice of beef or chicken fajita with grilled onions and one chicken flauta, served with guacamole, sour cream and pico de gallo.

Our famous fajita marinated as a steak, layered over a bed of grilled onions.

Our traditional slowly cooked pork, served in chunks, layered over a bed of grilled onions. Served with tomatillo sauce.

1/4 rack of ribs and your choice of meat.

Your choice of sauteed shrimp, beef, chicken or combo fajitas with grilled (onions, tomatoes and bell pepper) on a skewer, laid on a bed of grilled onions.

Tender pork baby back ribs glazed with our delicious barbecue sauce then layered over a bed of grilled onions.

Two marinated grilled quail laid over a bed of grilled onions.

Slow cooked carnitas nestled on a bed of rice and black beans. Topped with roasted corn, pickled onions, crema and queso fresco.

Grilled chicken breast stuffed with a mixture of crawfish, shrimp, onions, mushrooms, ham, and melted monterrey jack cheese. Served over a bed of rice, lettuce, tomatoes, and avocado slices.

Pan fried chicken breast, topped with diced fish, shrimps, and crawfish tails. \n Sautéed to order - in our creamy wine sauce.

Pan fried chicken breast. Topped with sautéed mushrooms, poblano pepper, spinach, onions, and shrimp in chipotle white wine sauce. Served with mango pico de gallo, sliced avocado.

Pan fried chicken breast. Topped with shrimp, onions, mushrooms, cilantro, and roasted poblano peppers sautéed with our creamy mazatlán sauce and melted monterrey jack cheese.

Pan fried chicken breast topped with sauteed mushrooms, poblano pepper, spinach, onions, and shrimp in chipotle white wine sauce. Served with mango pico de gallo, sliced avocado.

6 pieces of chicken breast stuffed with cheese and jalapenos, wrapped in bacon.

Grilled chicken breast lightly seasoned and a small garden salad.

Our special white grilled chicken breast topped with mexican mole sauce (mild) and melted monterrey jack cheese.

Our delicious pan fried chicken breast, topped with shrimp, onions, jalapeno peppers, bell peppers, tomatoes, cilantro, and melted monterrey jack cheese.

Shrimp sautéed with mushrooms, onions, and tomatoes in our lemon wine butter sauce. Served with mango pico de gallo.

8 pc our very special shrimp cooked with shell on, lightly seasoned and cooked in garlic butter.

6 pc grilled jumbo shrimp stuffed with cheese and jalapenos, wrapped in bacon.

6 pc lightly breaded fresh shrimp, topped with our ranchero (tomato) sauce and melted monterrey jack cheese on a bed of onions.

6 pc fresh gulf shrimp sautéed with our spicy diabla chipotle sauce.

6 pc fresh gulf shrimp sautéed with fresh broccoli, zucchini, mushrooms, onions, and carrots.

Your choice of fish (fillet), topped with sautéed sliced mushrooms, cilantro, shrimp, crawfish, and our secret recipe cream sauce.

Your choice of fish fillet, topped with shrimp, spinach and monterrey jack cheese then topped with our secret cream sauce.

Your choice of fish (fillet), steamed with onions, broccoli, zucchini, mushroom, bell pepper, carrot, tomatoes, jalapenos, and cilantro.

Your choice of fish fillet, topped with sautéed mushrooms, poblano peppers, spinach, onions, and shrimp in chipotle white wine sauce. Served with mango pico de gallo, sliced avocado.

A grilled, lightly seasoned fish fillet, served with sautéed vegetables (mushrooms, onions, bell pepper, broccoli, zucchini and carrots) lettuce, tomato and slice avocado.

Blackened tilapia fillet with 3 large grilled shrimps with rice and charro beans. Served with mango pico de gallo and sliced avocado.

Black beans, rice, peppers and onions, combo fajita, pico de gallo, shredded cheese and guacamole.

Topped with colored bell peppers, onions and jack cheese.

Frijoles Charros typically includes whole pinto beans simmered with a mix of pork meats, often enhanced with onions, tomatoes, and a blend of spices for depth of flavor.

A side of cheddar cheese, typically shredded or finely grated, serving as an ideal complement to various Mexican dishes.

Pickled jalapeños are typically served as a tangy and spicy side, consisting of whole jalapeño peppers that have been preserved in a vinegar-based brine with onions and spices.

Black beans typically simmered with onions, garlic, and a blend of Mexican spices, offering a rich and savory side dish.

A side of yellow queso typically includes a creamy blend of melted yellow cheese, often accompanied by spices to enhance its flavor.

Pico de Gallo consists of freshly diced tomatoes, onions, and cilantro, accented with jalapeños and a splash of lime juice.

A 1/2 pint of green salsa, typically made with a blend of tomatillos, jalapeños, cilantro, and onions.

Three corn tortillas, typically hand-pressed and made daily, serving as a traditional accompaniment for a variety of Mexican dishes.

Guacamole typically includes mashed avocados mixed with onions, tomatoes, cilantro, and lime juice.

A side of shredded Monterrey Jack cheese, commonly used to complement various dishes with its mild flavor and smooth melting quality.

Six flour tortillas, typically served as a side, offering a soft and pliable base for various fillings.

Six homemade corn tortillas, typically served as a versatile base for creating your own dishes.

A selection of vegetables, typically including a mix of sautéed or grilled bell peppers, onions, zucchini, and other seasonal vegetables, lightly seasoned.

Mashed pinto beans typically seasoned and refried, often accompanied by a sprinkle of cheese.

Sliced avocado, typically served as a fresh and simple complement to any meal.

Fresh jalapeños, typically served as a spicy and crisp addition to enhance the flavors of your meal.

Salsa made from a blend of red tomatoes, onions, and cilantro, typically served with tortilla chips.

Grilled onions, typically served as a flavorful addition to enhance various dishes.

Sliced chicken typically includes bell peppers and onions, served as a 4 oz portion suitable for a side dish.

Mexican-style rice typically includes tomatoes, onions, and a blend of traditional spices for a rich and aromatic side dish.

A serving of sour cream, typically enjoyed for its creamy texture and tangy flavor, enhancing various dishes.

Green chip salsa typically includes a blend of green tomatillos, jalapeños, cilantro, and onions, served with freshly fried tortilla chips.

A 1/2 pint of red chip salsa typically includes a blend of tomatoes, onions, and jalapeños, offering a traditional Mexican flavor.

A balanced side featuring Mexican-style rice paired with creamy refried beans.

Fried ice cream spheres rolled in cereal flakes and sesame seeds and drizzled with chocolate sauce.

Homemade vanilla sponge cake soaked with 3 milks and topped with whipped cream and chocolate drizzle.

Our house made egg custard topped with homemade caramel sauce.

(24) Enchiladas of your choosing, topped with house made sauce and melted cheese.

(24) Enchiladas of your choosing, topped with house made sauce and melted cheese.

House made rice made fresh daily. Half pan feeds about 50 (3oz servings)

House made refried beans made fresh daily. Half pan feeds about 50 (3oz servings)

A fan favorite! Fresh avocados, stuffed with your choice of meat and monterrey jack cheese. Rolled into breadcrumbs and spices and lightly fried golden brown. Full pan contains 12 stuffed avocados.

(24) House made pork tamales topped with beef gravy and melted cheddar cheese.

(24) Hand rolled chicken ranchero flautas. Served with guacamole, sour cream, lettuce and tomatoes.

Street tacos with options for full or half pans. Choices include beef, carnitas, chicken fajitas, or a combo. Each order comes with 12 or 24 tacos.

Served with rice, beans, pico de gallo, guacamole, chile con queso, sour cream, red salsa, green salsa, grilled onions and tortillas.