Mama Hattie’s kitchen Menu

Cornmeal-battered catfish, typically served with a side of tartar sauce.

Lightly breaded shrimp, typically served with house lemon remoulade.

Crispy fried whiting, often accompanied by a side of tartar sauce and a wedge of lemon for added flavor.

Tender smoked brisket typically includes a soft bun, complemented by tangy barbecue sauce and crisp pickles.

Honey, garlic, BBQ, Buffalo, Sweet Chili

Traditionally prepared, these wings are coated in a seasoned batter and fried until golden. They are often accompanied by a tangy or sweet sauce.

Southern-style collard greens with a flavorful twist, cooked to perfection

Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

Creamy grits, often prepared with a blend of milk and butter, resulting in a smooth and rich texture.

Black eyed peas slowly simmered with a blend of traditional spices and often includes smoked ham for a rich, savory taste.

Savory rice paired with seasoned peas, a classic comfort side dish.

Crispy fries tossed in a savory blend of spices and herbs.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day