Mama Guzzardi's Italian Restaurant Menu

Meat sauce and three cheeses tossed in ziti pasta, oven baked to perfection.

Three cheese stuffed jumbo pasta shells, topped with marinara or house sauce and cheese.

Layered pasta with rich meat sauce, creamy ricotta, and melted mozzarella cheese, topped with hearty meatballs.

Creamy parmesan cheese sauce with dash of nutmeg over your choice of pasta.

Our fresh tomato sauce with added herbs and spices tossed with your choice of pasta.

Served with garlic bread and your choice of house made dressings.

Salad with our blend of italian meats, cheeses and vegetables.

Mama G's classic pizza typically includes a traditional blend of cheeses, a rich tomato sauce, and a selection of classic toppings on a hand-tossed crust.

Four pieces of freshly baked bread, generously topped with a blend of cheeses, often accompanied by a hint of garlic and Italian herbs.

Slices of bread topped with melted cheese and pepperoni.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Meatballs served with a classic Italian marinara sauce, often prepared with a blend of meats and seasoned with herbs.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Meat sauce and three cheeses tossed in ziti pasta, oven baked to perfection.

Creamy parmesan cheese sauce with dash of nutmeg over your choice of pasta.

House made meat based sauce atop of bed of your choice of pasta.

Layered pasta with rich meat sauce, creamy ricotta, and melted mozzarella cheese, topped with hearty meatballs.

Our fresh tomato sauce with added herbs and spices tossed with your choice of pasta.

Pasta tossed with a classic pesto sauce made from fresh basil, garlic, olive oil, and pine nuts, finished with grated Parmesan cheese.

Assorted seasonal vegetables sautéed and served with pasta in a light sauce, often garnished with Parmesan.

Three cheese stuffed jumbo pasta shells, topped with marinara or house sauce and cheese.

Served with garlic bread and your choice of house made dressings.

Double the size of our dinner salad with added vegetables. served with garlic bread and your choice of house made dressings.

Mixed greens, ham, salami, capicola, provolone cheese, olives, pepperoncini, and red onions, typically served with Italian dressing.

Sliced meatballs with marinara sauce, typically includes provolone cheese on a toasted sub roll.

American cheese melted between slices of white bread, toasted to a golden hue.

Sliced ham and cheese, typically includes lettuce, tomato, and mayonnaise, served on a submarine roll.

A hoagie deluxe sandwich typically includes a blend of Italian meats such as turkey, ham, and salami, paired with American cheese, all served on a fresh sub roll.

Served on an Italian roll, this hoagie sandwich typically includes a variety of meats, cheeses, lettuce, tomato, onions, and a signature dressing.

House-made meatballs, typically including a blend of herbs and spices, smothered in marinara sauce and topped with provolone cheese on a submarine sandwich roll.

Italian sausage, typically accompanied by a selection of vegetables and condiments, served on a submarine roll.

Italian sausage, green peppers, and onions on a sub roll, typically includes marinara sauce.

Bacon, ham, sausage, pepperoni and provolone.

Sliced meatballs and provolone.

Pepperoni, sausage, green peppers, provolone cheese, and onions

Green peppers, onions, mushrooms, tomatoes, black olives, and banana peppers.

Provolone, olive oil and basil.

Premium grade ice cream.

Plain or with sprinkles or chocolate sauce.

A blend of crushed tomatoes, garlic, and herbs, simmered with olive oil and finished with a touch of basil.

Angel hair pasta typically includes a selection of Italian herbs and a light sauce, served in a small tray suitable for group dining.

Bone-in chicken, seasoned with Italian herbs and spices, then baked until golden. This large tray typically includes a variety of pieces to cater to all preferences.

Baked Italian chicken, bone-in, is marinated and seasoned with Italian herbs before being baked to perfection. Served in a small tray suitable for gatherings.

Ziti pasta combined with a rich tomato sauce and a blend of Italian cheeses, oven-baked until golden.

Ziti pasta combined with a rich tomato sauce and a blend of Italian cheeses, then oven-baked until golden.

Breaded chicken breast, baked with marinara sauce and topped with melted cheese, typically includes a generous portion to cater to multiple servings.

Breaded chicken breast, baked with marinara sauce and topped with melted cheese.

Breaded slices of eggplant, layered with parmesan and provolone cheeses, covered in a homemade marinara sauce, designed to cater to multiple guests.

Breaded eggplant, layered with marinara sauce and mozzarella, typically includes Parmesan cheese, baked in a small tray.

Fettuccine pasta enveloped in a creamy, homemade Alfredo sauce, typically includes a generous topping of Parmesan cheese. Serves a large group.

Fettuccine Alfredo in a small tray consists of flat, wide noodles enveloped in a homemade creamy Parmesan sauce.

Large tray of lasagna, typically includes layers of pasta, meat sauce, and a blend of cheeses, all baked together.

Layers of homemade pasta, typically includes meat sauce, ricotta, and mozzarella, baked together.

Large tray of cheese ravioli typically includes pasta pockets filled with a blend of cheeses, served with a traditional tomato sauce.

Cheese ravioli served in a small tray, filled with a blend of Italian cheeses and typically includes a classic marinara sauce.

Large tray of ravioli filled with a blend of meats, typically served with a traditional Italian sauce.

Pasta pillows filled with a savory meat blend, typically served in a traditional Italian sauce.

Rigatoni pasta typically includes a savory sauce and is served in a large tray designed for multiple servings.

Rigatoni pasta typically served with a signature sauce, often including a variety of herbs and spices.

Italian sausage sautéed with a mix of bell peppers, typically including onions and a hint of garlic, served in a large tray.

Italian sausage sautéed with bell peppers, typically simmered in a savory marinara sauce, served in a small tray.

Spaghetti noodles served in a large tray, typically includes a signature tomato-based sauce.

Spaghetti served in a marinara sauce, typically includes a blend of herbs and spices.

Large pasta shells generously filled with a blend of ricotta and other cheeses, baked and served with a traditional marinara sauce.

Large pasta shells filled with a blend of ricotta cheese, typically served with a homemade marinara sauce.