**Choros a la Chalaca** is a delectable Peruvian seafood dish featuring fresh, plump mussels topped with a zesty and flavorful salsa. The mussels are steamed until tender and then generously dressed with a vibrant mixture of diced onions, tomatoes, cilantro, and a touch of lime juice, creating a refreshing and tangy flavor profile. Often served as an appetizer, this dish captures the essence of coastal Peruvian cuisine, combining the natural brininess of the mussels with the bright, fresh notes of the salsa. Enjoy the unique taste of the sea with this delightful, shareable dish that’s perfect for seafood lovers!