Starters and Sides
- Egg Drop SoupChicken broth, scallion, white pepper, carrot, simmered egg.$2.35
- Hot And Sour SoupChicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.$2.35
Salads
- Ginger Sesame Chicken Salad610/780 cal. Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, and ginger sesame vinaigrette.$8.95
- Seared Ahi Tuna SaladRaw. Yellowfin tuna rolled in sesame seeds and seared rare, over spinach, Asian slaw, and wonton chips, served with ginger sesame vinaigrette and citrus ponzu sauce.$9.95
Noodle Soups
- Pho Noodle SoupRice vermicelli in beef broth with jalapenos, bean sprouts, Thai basil, cilantro, and scallions, served with hoisin and chili paste.$9.95
- Tom Kha Noodle SoupSpice level: spicy kick (medium). Coconut chicken broth with rice vermicelli, bok choy, onions, mushrooms, carrots, and bean sprouts, served with chili paste and lime.$9.95
Rice Bowls
- Spicy General FuSpice level: spicy kick (medium). Sweet, tangy, and spicy, with carrots, broccoli, scallions and crushed red pepper.$8.95
- Mongolian Stir FrySavory garlic brown sauce with mushrooms, onion, and scallions.$8.95
Noodle Bowls
- Lo MeinEgg noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, bean sprouts, and scallions.$9.95
- Vietnamese VermicelliRice vermicelli together with mixed greens, jalapenos, cucumbers, bean sprouts, and herb mix. Topped with your choice of protein seared with hoisin barbecue sauce, served with peanut sauce and Vietnamese dressing.$9.95
