Mama Foo Foo Menu

Breaded egg whites, buffalo deviled egg mix, and balsamic glaze.

Burrata cheese, house made fig jam, crostini, and basil.

Chicken skewers, curry peanut sauce, and peanuts, with chopped parsley.

Crispy cauliflower, coconut, sweet thai chili, and mint.

Six jumbo wings, carrots, celery, and house made spicy island sauce.

Six jumbo wings, carrots, celery, and house made soy honey sauce.

Six jumbo wings with carrots and celery, served naked.

Fried arborio rice, filled with fontina cheese, served with marinara sauce and parmesan.

Artisan baguette, butter, garlic, parmesan, and mozzarella cheese, served with tomato basil sauce.

Chopped romaine, mandarin oranges, sliced almonds, crispy rice noodles, and house made sesame ginger dressing.

Chopped romaine, parmesan cheese, croutons, and creamy Caesar dressing.

Chopped romaine, cherry tomatoes, cucumbers, red onions, and house made grapefruit vinaigrette dressing.

Slow-cooked house beef bolognese, whipped ricotta, basil, and garlic bread.

Linguine pasta with shrimp, cherry tomatoes, pecorino romano cheese, white wine, and garlic bread.

Choice of noodles, served plain, with butter, or olive oil. Sauces and proteins available at additional charge.

Double American wagyu beef patties, cheddar cheese, bacon tomato jam, shredded lettuce, pickles, onions, and french fries.

Single American wagyu beef patty, cheddar cheese, bacon tomato jam, shredded lettuce, pickles, onions, and french fries.

Scallops, risotto, honey, glazed carrots, and sesame.

Fried or grilled chicken breast, provolone cheese, bacon, lettuce, tomato, pickle, ranch, and french fries.

Atlantic salmon, sweet potato hash, roasted brussel sprouts, and chili crisp hollandaise.

8oz skirt steak, chimichurri, mashed potatoes, and asparagus.

Prime 16oz hand cut ribeye, mashed potatoes, french string beans, and compound butter.

Line caught grouper, havarti grits, and mango-wasabi slaw.

Local snapper, in a tomato, basil, and white wine sauce, over orzo-farro and asparagus.

Grass fed black angus ribeye, on an Italian Amoroso roll, topped with provolone cheese, and served with fries.

Butter and garlic on artisan baguette.