Mama Foo Foo Menu

Spinach, strawberries, marinated goat cheese, bacon, toasted almonds, and balsamic chocolate dressing.

Chopped romaine, parmesan cheese, croutons, and creamy Caesar dressing.

Chopped romaine, cherry tomatoes, cucumbers, red onions, and house made grapefruit vinaigrette dressing.

Breaded egg whites, buffalo deviled egg mix, and balsamic glaze.

Burrata cheese, house made fig jam, crostini, and basil.

Chicken skewers, curry peanut sauce, and peanuts, with chopped parsley.

Crispy cauliflower, coconut, sweet thai chili, and mint.

Six jumbo wings, carrots, celery, and house made spicy island sauce.

Six jumbo wings, carrots, celery, sesame, scallions, and house made soy honey sauce.

Six jumbo wings with carrots and celery, served naked.

Fried arborio rice, filled with fontina cheese, served with marinara sauce and parmesan.

Artisan baguette, butter, garlic, parmesan, and mozzarella cheese, served with tomato basil sauce.

Filet steak tips, served on crositni, and topped with caramelized onions, with a side of creamy horse radish and red wine beef au jus.

Pan seared chicken breast, spinach, tomato, fried risotto cake, and lemon cream sauce.

Double American wagyu beef patties, cheddar cheese, bacon tomato jam, shredded lettuce, pickles, onions, and french fries.

Single American wagyu beef patty, cheddar cheese, bacon tomato jam, shredded lettuce, pickles, onions, and french fries.

Fried or grilled chicken breast, provolone cheese, bacon, lettuce, tomato, pickle, ranch, and french fries.

Seared honey scallops over creamy risotto, with glazed carrots and sesame seeds.

Atlantic salmon, sweet potato hash, roasted brussel sprouts, and chili crisp hollandaise.

Line caught grouper, havarti grits, tri-color carrots, and fried basil.

8oz skirt steak, chimichurri, mashed potatoes, and asparagus.

Prime 16oz hand cut ribeye, mashed potatoes, french string beans, and compound butter.

Slow-cooked house beef bolognese, whipped ricotta, basil, and garlic bread.

Linguine pasta with shrimp, cherry tomatoes, pecorino romano cheese, white wine, and garlic bread.

Choice of noodles, served plain, with butter, or olive oil. Sauces and proteins available at additional charge.

Butter and garlic on artisan baguette.

House made bread pudding with a vanilla bourbon sauce, topped with whipped cream and cinnamon.