Mama Fanti Italian Kitchen Menu

6 oz. NY strip steak, artesan bread, baby arugula, shaved parmesan cheese, bruschetta and lemon dresing.

Grilled mixed vegetables, artesan bread, farm fresh tomatoes, olives, artichoke hearts, sun-dried tomato paste, baby arugula and balsamic reduction.

Grilled italian sausage, artesan bread, peppers, onions and mozzarella cheese.

Prosciutto di parma, artesan bread, capicola, salami, provolone cheese, romaine lettuce, farm tomato and red onions.

Breaded and fried, with mozzarella and marinara sauce, served artesian bread.

Chicken Lemoncello Soup

Romaine lettuce, housemade croutons, shaved parmesan and caesar dressing.

Baby arugula, grape tomatoes, red onions, almonds, shaved parmesan and lemon dressing.

Spring mix, grape tomatoes, cucumber, red onions, carrots, olives and homemade balsamic dressing.

Shallot, cream, butter, manchego cheese and light marinara sauce.

Three-meat bolognese sauce, fresh basil and parmesan cheese.

Fettucini with grilled chicken, sun-dried tomato, grilled vegetables, fresh garlic and pesto sauce.

Crispy pancetta, pecorino Romano cheese, egg yolks, green peas and light cream sauce.

Heavy Cream, parmesan cheese, nutmeg and butter.

Breaded and fried, with mozzarella and marinara sauce, served spaghetti.

Extra virgin olive oil, fresh garlic, fresh parsley, crushed red pepper, farm fresh tomatoes and fresh basil.

Fresh spinach, garlic, extra virgin olive oil and pomodoro sauce.

Mixed grilled vegetables, pesto cream and parmesan cheese.

Breaded and fried eggplant stuffed with ricotta cheese, mozzarella, and fresh herbs, served spaghetti with marinara sauce.

Breaded and fried with mozzarella and marinara sauce, served spaghetti.

Stuffed Traditional Ricotta Cheese, Grill Vegetables And Toasted Tomatoes Sauce

Slow Cooked, Egg Pappardelle, Grill Vegetables With Broccoli Rabe.

Stuffed With Vegetables, And White Wine Lemoncello Sauce.

Mashed Potatoes, Grilled Vegetables With Broccoli Rabe, And Bruschetta Sauce.

Marinated Whit Fresh Herbs, Black Truffle Oil Served Baby Arugula Salad.

With Mixed Vegetables, Seasoned With Fresh Herbs, Fresh Garlic, And White Wine Butter Sauce.

Fried calamari rings with hot cherry peppers and marinara sauce.

Three egg batter-dipped zucchini rolls stuffed with cheese and marinara sauce.

Cooked slowly, marinated in aromatic herbs, fresh garlic, extra virgin olive oil and lemon juice.

Choice of prosciutto di Parma imported from Italy, roasted red peppers and olives.

Selection of meats and cheeses imported from Italy, roasted pepper, artichoke and olives marinated.

Artesian bread, farm fresh tomatoes, red onions, fresh garlic, basil, and extra virgin olive oil.

Homemade fresh mozzarella, farm fresh tomatoes, fresh basil, extra virgin olive oil, roasted red peppers and balsamic reduction.

Homemade bread filled, fresh mozzarella, egg battered, lightly fried and served with marinara sauce.

Fresh garlic, extra virgin olive oil, farm fresh tomatoes, white wine and marinara sauce.

Sautéed spinach, cherry hot peppers, sundried tomatoes, mozzarella cheese, white wine, light demi-glace.

Breaded and fried, balsamic glaze, shaved parmesan cheese, served arugula salad with

Wild porcini mushrooms, shallot, and marsala wine reduction.

Prosciutto di Parma, spinach, mozzarella cheese, demi-glace sauce.

Egg batter-dipped, artichokes, shallot, lemon juice, white wine.

Prosciutto di Parma, grilled eggplant, mozzarella, marinara sauce, and white wine.

Capers, white wine, and lemon butter sauce.

6 0z. Grilled, marinated with fresh herbs, served with grilled vegetables have the day and mashed potatoes.

Grilled tilapia, grilled vegetables, mashed potatoes, artichokes, capers, fresh herbs, white wine, and lemon cream sauce.

Sautéed shrimp, fresh garlic, extra virgin olive 0il, lemon juice, white wine, served linguini.

Marinated in fresh herbs, extra virgin olive oil, served risotto with pesto cream sauce.

Clams, fresh garlic, extra virgin olive oil, fresh basil, white wine and butter.

Shallot, heavy cream, butter, manchego cheese and light marinara sauce.

Extra virgin olive oil, fresh garlic, fresh parsley, crushed red pepper, farm fresh tomatoes and fresh basil.

Crispy pancetta, pecorino Romano cheese, egg yolks, green peas and light cream sauce.

Homemade three meats, fresh basil, fresh garlic, extra virgin olive oil and marinara sauce.

Fresh garlic, extra virgin olive oil, three meat sauce, fresh basil and parmesan cheese.

Grilled sausage, sautéed peppers and onions, fresh garlic, basil and light marinara sauce, served linguini.

Grilled chicken, sun-dried tomatoes, grill vegetables, fresh garlic and extra virgin oil pesto sauce.

Stuffed traditional ricotta cheese, grill vegetables and roasted tomatoes sauce.

Breaded and fried eggplant stuffed with ricotta cheese, mozzarella, and fresh herbs, served spaghetti with marinara sauce.

Fresh herbs, porcini mushrooms, onions and light demi-glace cream sauce.

Breaded and fried with mozzarella and marinara sauce, served spaghetti.

Mixed grilled vegetables, pesto cream sauce and parmesan cheese.

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell (Gluten free & vegan).

Pastry shell filled with pistachio cannoli cream.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating. (Gluten free).

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.

Pistachio And Ricotta Cream Separated By Sponge Cake, Decorated With Pistachio Pieces And Dusted With Powdered Sugar

With Pistaccio Gelato.

Prosciutto di parma imported from italy, roasted red peppers and olives.

Selection of meats and cheeses imported from Italy, roasted pepper, artichoke and olives marinated.

Homemade fresh mozzarella, farm fresh tomatoes, fresh basil, extra virgin olive oil, roasted red peppers and balsamic reduction.

Artisan bread, farm fresh tomatoes, red onions, fresh garlic, basil and extra virgin olive oil.

Fried calamari rings with hot cherry peppers and marinara sauce.

Cooked slowly, marinated in aromatic herbs, fresh garlic, extra virgin olive oil and lemon juice.

Homemade bread filled, fresh mozzarella, egg battered, lightly fried and served with marinara sauce.

Fresh garlic, extra virgin olive oil, farm fresh tomatoes, white wine, and marinara sauce.

Three egg batter-dipped zucchini rolls stuffed with cheese and marinara sauce.

Sautéed spinach, cherry hot peppers, sun dried tomatoes, fresh mozzarella, white wine, light demi-glace.

Breaded & fried, balsamic glaze, served over an arugula salad with bruschetta.

Wild porcini mushrooms, shallot and marsala wine reduction.

Prosciutto di parma, spinach, sharp provolone, demi-glace sauce.

Egg batter-dipped, artichokes, shallot, lemon juice, white wine.

Prosciutto di parma, grilled eggplant, mozzarella, marinara sauce and white wine.

Capers, white wine and lemon butter sauce.

6 0z. Grilled, marinated with fresh herbs, served with grilled vegetables have the day and mashed potatoes.

Grilled tilapia, grilled vegetables, mashed potatoes, artichokes, capers, fresh herbs, white wine, and lemon cream sauce.

Sautéed shrimp, fresh garlic, extra virgin olive 0il, lemon juice, white wine, served linguini.

Marinated in fresh herbs, extra virgin olive oil, served risotto with pesto cream sauce.

Clams, fresh garlic, extra virgin olive oil, fresh basil, white wine, and butter.

Fresh spinach, garlic, extra virgin olive oil and pomodoro sauce.

Mixed grilled vegetables, pesto cream sauce and parmesan cheese.

Stuffed traditional ricotta cheese, grill vegetables and pesto cream sauce.

Fresh herbs, porcini mushrooms, onions and light demi-glace cream sauce.

Breaded and fried eggplant stuffed with ricotta cheese, mozzarella, and fresh herbs, served spaghetti with marinara sauce.

Prosciutto di parma, artisan bread, capicola, salami, provolone cheese, romaine lettuce, farm tomato and red onions.