Mama Fanti Italian Kitchen Menu

Shallot, heavy cream, butter, manchego cheese and light marinara sauce.

Shallot, cream, butter, manchego cheese and light marinara sauce.

Heavy Cream, parmesan cheese, nutmeg and butter.

Romaine lettuce, housemade croutons, shaved parmesan and caesar dressing.

Homemade three meats, fresh basil, fresh garlic, extra virgin olive oil and marinara sauce.

Fresh garlic, extra virgin olive oil, three meat sauce, fresh basil and parmesan cheese.

Breaded and fried, with mozzarella and marinara sauce, served spaghetti.

Three meatballs, often prepared with a blend of meats and seasoned with Italian herbs, served in a classic marinara sauce.

Crispy pancetta, pecorino Romano cheese, egg yolks, green peas and light cream sauce.

Prosciutto di parma, artesan bread, capicola, salami, provolone cheese, romaine lettuce, farm tomato and red onions.

Pesto grilled chicken, artesan bread, fresh tomato, red onions, provolone cheese and roasted red peppers.

Grilled mixed vegetables, artesan bread, farm fresh tomatoes, olives, artichoke hearts, sun-dried tomato paste, baby arugula and balsamic reduction.

Grilled italian sausage, artesan bread, peppers, onions and mozzarella cheese.

Breaded and fried, with mozzarella and marinara sauce, served artesian bread.

Romaine lettuce, housemade croutons, shaved parmesan and caesar dressing.

Spring mix, grape tomatoes, cucumber, red onions, carrots, olives and homemade balsamic dressing.

Spring mix, fresh strawberries, walnuts, mandarin orange segments and housemade strawberry dessing.

Fettucini with grilled chicken, sun-dried tomato, grilled vegetables, fresh garlic and pesto sauce.

Three-meat bolognese sauce, fresh basil and parmesan cheese.

Three meatballs, fresh basil, fresh garlic, extra virgin olive oil and marinara sauce.

Crispy pancetta, pecorino Romano cheese, egg yolks, green peas and light cream sauce.

Heavy Cream, parmesan cheese, nutmeg and butter.

Breaded and fried, with mozzarella and marinara sauce, served spaghetti.

Extra virgin olive oil, fresh garlic, fresh parsley, crushed red pepper, farm fresh tomatoes and fresh basil.

Breaded and fried eggplant stuffed with ricotta cheese, mozzarella, and fresh herbs, served spaghetti with marinara sauce.

Breaded and fried with mozzarella and marinara sauce, served spaghetti.

Fresh herbs, porcini mushrooms, onions and light demi-glace cream sauce.

Mixed grilled vegetables, pesto cream and parmesan cheese.

Stuffed Traditional Ricotta Cheese, Grill Vegetables And Toasted Tomatoes Sauce

Cooked slowly, marinated in aromatic herbs, fresh garlic, extra virgin olive oil and lemon juice.

Fried calamari rings with hot cherry peppers and marinara sauce.

Crispy meat-stuffed risotto balls with marinara sauce.

Three egg batter-dipped zucchini rolls stuffed with cheese and marinara sauce.

Artesian bread, farm fresh tomatoes, red onions, fresh garlic, basil, and extra virgin olive oil.

Homemade fresh mozzarella, farm fresh tomatoes, fresh basil, extra virgin olive oil, roasted red peppers and balsamic reduction.

Homemade bread filled, fresh mozzarella, egg battered, lightly fried and served with marinara sauce.

Choice of prosciutto di Parma imported from Italy, roasted red peppers and olives.

Selection of meats and cheeses imported from Italy, roasted pepper, artichoke and olives marinated.

Wild porcini mushrooms, shallot, and marsala wine reduction.

Breaded and fried, balsamic glaze, shaved parmesan cheese, served arugula salad with

Breaded and fried, with mozzarella and marinara sauce, served spaghetti.

Capers, white wine, and lemon butter sauce.

Prosciutto di Parma, spinach, mozzarella cheese, demi-glace sauce.

Prosciutto di Parma, grilled eggplant, mozzarella, marinara sauce, and white wine.

Sautéed spinach, cherry hot peppers, sundried tomatoes, mozzarella cheese, white wine, light demi-glace.

Marinated in fresh herbs, extra virgin olive oil, served risotto with pesto cream sauce.

Sautéed shrimp, fresh garlic, extra virgin olive 0il, lemon juice, white wine, served linguini.

6 0z. Grilled, marinated with fresh herbs, served with grilled vegetables have the day and mashed potatoes.

Clams, fresh garlic, extra virgin olive oil, fresh basil, white wine and butter.

Grilled tilapia, grilled vegetables, mashed potatoes, artichokes, capers, fresh herbs, white wine, and lemon cream sauce.

Fresh garlic, extra virgin olive oil, three meat sauce, fresh basil and parmesan cheese.

Homemade three meats, fresh basil, fresh garlic, extra virgin olive oil and marinara sauce.

Extra virgin olive oil, fresh garlic, fresh parsley, crushed red pepper, farm fresh tomatoes and fresh basil.

Crispy pancetta, pecorino Romano cheese, egg yolks, green peas and light cream sauce.

Grilled sausage, sautéed peppers and onions, fresh garlic, basil and light marinara sauce, served linguini.

Heavy Cream, parmesan cheese, nutmeg and butter.

Grilled chicken, sun-dried tomatoes, grill vegetables, fresh garlic and extra virgin oil pesto sauce.

Stuffed traditional ricotta cheese, grill vegetables and roasted tomatoes sauce.

Breaded and fried eggplant stuffed with ricotta cheese, mozzarella, and fresh herbs, served spaghetti with marinara sauce.

Breaded and fried with mozzarella and marinara sauce, served spaghetti.

Fresh herbs, porcini mushrooms, onions and light demi-glace cream sauce.

Mixed grilled vegetables, pesto cream sauce and parmesan cheese.

Arborio rice cooked to a creamy consistency, typically includes a rich blend of cream and a subtle hint of parmesan cheese.

Potatoes deep-fried until golden brown, typically seasoned with a blend of Italian herbs.

Pasta of the day served with traditional Italian sauces, such as marinara, alfredo, or bolognese.

A medley of seasonal vegetables, typically sautéed with garlic and olive oil.

Potatoes mashed and typically includes milk, butter, and a blend of Italian seasonings.

Pasta served with a creamy sauce, often enriched with a blend of cheeses.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating. (Gluten free).

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell (Gluten free & vegan).

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.

Pastry shell filled with pistachio cannoli cream.

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.

Espresso diluted with hot water, a classic, robust American-style coffee.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A selection of various teas, potentially including green, black, herbal, and fruit-infused varieties.

Italian sparkling mineral water, offering a crisp and refreshing taste.

Espresso combined with steamed milk, often finished with a deep layer of milk foam.

A caffeine-free coffee option, typically brewed from specially processed beans to remove most of the caffeine while retaining the coffee's flavor.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Milk tea, traditionally prepared with brewed tea and milk, served chilled.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.