La Costumbre Dominicana Restaurant Menu

Fried chicken chunks (without bones for an additional price).

Roasted pork.

Passion fruit juice. Choice of regular or large.

Grilled steak with onion.

Traditional Latin American stew typically including beef, chicken, pork, and root vegetables like potatoes, yuca, and green plantains.

12 oz skirt steak.

Beef stew.

Roasted chicken.

Chicken stew.

Traditional Latin American stew typically including beef, chicken, pork, and root vegetables like potatoes, yuca, and green plantains.

Chicken soup with chicken breast, garlic, onion, chili peppers, potato, carrot, yucca, and squash.

Slow-cooked beef soup typically includes vegetables like corn, yuca, and potatoes.

Beef soup with yucca, corn, carrots, cabbage, and chayote squash.

Fried salami.

Fried cheese.

Eggs sunny side up or scrambled.

Pig feet.

Pig ears.

Dominican sausage.

Chicken sandwich.

Steak sandwich.

Cuban with ham, pork, and Swiss.

Ham and cheese.

Salami, fried egg, and melted cheese.

Grilled chicken breast.

Fried chicken breast.

Fried chicken chunks (without bones for an additional price).

Sautéed chicken breast.

Grilled basa fillet.

Fried basa fillet.

Garlic shrimp.

Grilled salmon in butter sauce.

Grilled salmon with shrimp in creamy wine sauce.

Cerdo Mofongo: Served with choice of side, including plantains, various rice options, potatoes, beans, spaghetti, steamed vegetables, or green salad.

Crispy fried chicken served with mashed plantains, topped with grated cheese.

Savory blended cheese dip, perfect for nacho pairing.

Mashed green plantains with a hint of garlic, topped with grilled skirt steak and a house special sauce.

Mashed green and sweet plantains combined with shrimp, chicken, and pulled pork.

Mashed plantains dish with your choice of size: Small, Medium, Large.

Fried or sautéed pork chops.

12 oz skirt steak with buttery garlic shrimp.

Fried steak strips.

Sautéed beef strips.

12 oz skirt steak.

Chicken Caesar salad.

Skirt steak salad.

Avocado salad.

Green salad.

Roasted chicken.

Fried chicken strips.

Chicken stew.

Sautéed chicken.

Sautéed chicken breasts.

Pescado frito.

Pescado guisado.

Berenjena.

Orejitas.

Paticas.

Goat stew.

Beef stew.

BBQ pork ribs.

Pork stew.

Roasted pork.

Fried pork.

Fried shrimp.

Chicken, pork, cheese, or shrimp.

Beef, chicken, or shrimp-filled plantains.

Mixed up to 3.

Oatmeal drink with lemon, typically includes milk, water, cinnamon, clove, and sugar.

Rich Latin-American cocoa. Size options: Small or Large.

Creamy oatmeal drink. Choice of small or large size.

Passion fruit juice. Choice of regular or large.

Fresh orange juice. Available in regular or large size.

Lemonade, choice of regular or large.

Orange juice and milk blend, refreshing Latin-American favorite. Options: Regular or Large.

Creamy rice pudding typically includes coconut milk, cinnamon, and sweetened condensed milk. A traditional Latin American dessert.

Habichuela con dulce: Creamy dessert made with sweetened beans, coconut milk, and spices, a traditional Latin American treat.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

A classic gelatin dessert, typically includes fruit flavors and a smooth, jiggly texture.