Mama Cucina | Italian Restaurant Menu

Pan fried mozzarella with our homemade bread crumbs and served with pesto marinara.

Shrimp wrapped w/prosciutto, topped with mozzarella and oreganata. Oven baked in scampi sauce.

Fresh salmon broiled with garlic, dill, wine sauce, topped on our house salad.

House salad topped with prosciutto, breaded chicken, roasted red peppers, fresh mozzarella, sun-dried tomatoes and hard-boiled eggs.

Egg battered chicken breast with Italian salad, fresh mozzarella, sun-dried tomatoes and house dressing.

Fresh mozzarella and tomatoes over arugula.

Grilled chicken with sautéed mushrooms, spinach, tomatoes, pesto mayo and mozzarella cheese.

Mortadella, salami, prosciutto, mozzarella cheese, arugula, tomatoes and house balsamic dressing.

Chicken and homemade sausage sautéed in a creamy sweet marsala sauce with prosciutto, mushrooms and penne pasta.

Chicken breast sautéed in a pink cream sauce and topped with cheese, black olives and artichoke hearts. Over farfalle.

Sautéed chicken with asparagus and artichokes in a pink sauce.

Shrimp, clams, calamari, escarole and sun-dried tomatoes tossed in a pink sauce served over capellini pasta.

Shrimp sautéed in an olive oil and garlic sauce tossed with black olives, peas and grape tomatoes over farfalle.

Pork and chicken egg battered and sautéed in a lemon wine sauce with sun-dried tomatoes. Served with capellini pasta.

Fuscilli, broccoli, homemade sausage and spinach in a marinara sauce.

Chicken sauteed in a cream sauce with prosciutto, peas and farfalle pasta.

Penne tossed in marinara sauce w/escarole, homemade meatballs and baked mozzarella.

Choice of Cheese Filled Pasta with Tomato or Walnut Cheese Sauce.

Manicotti topped with spinach and choice of tomato or walnut cheese sauce.

Homemade sausage sautéed with spinach and mushrooms in a pink sauce topped with grilled chicken and mozzarella cheese over rigatoni pasta.

Pan fried mozzarella with our homemade bread crumbs. Served with pesto-marinara.

Salad with artichoke, roasted peppers, fresh mozzarella, sun-dried tomatoes, pecorino cheese, mortadella, prosciutto and salami.

Chilled calamari, olive oil, garlic, arugula and fresh lemon.

Italian bread topped with arugula, tomatoes, fresh mozzarella, fresh basil, olive oil, garlic and balsamic vinegar.

Chicken breast sautéed and topped with sliced prosciutto, meat sauce and mozzarella cheese. With side of cappellini pasta.

Thin sliced chicken breast sautéed with asparagus and artichokes in a pink sauce.

Chicken sautéed in a creamy pesto sauce with olives. Topped with mozzarella cheese and roasted red peppers. Served over penne.

Chopped chicken sautéed in a cream sauce with prosciutto and peas and tossed with farfalle pasta.

Chopped chicken sautéed in a light red sauce and tossed with grape tomatoes, basil, fresh mozzarella and penne pasta.

Sautéed chicken and homemade sausage in a tomato sauce with onions, mushrooms and mixed peppers. Served over garlic bread.

Pan fried breaded veal topped with meat sauce and mozzarella cheese. With cappellini pasta.

Veal sautéed in a pink sauce with black olives, artichokes and mozzarella cheese over farfalle pasta.

Veal sautéed in a light red sauce with mushrooms. Topped with prosciutto, tomatoes and mozzarella. With a side of farfalle pasta.

Veal sautéed in a lemon wine sauce with grape tomatoes, asparagus and capers. Served over campanalle pasta.

Breaded chicken, prosciutto, roasted red peppers, fresh mozzarella, sun-dried tomatoes and egg over house salad.

Large bowl of sauteed mushrooms, zuchinni, escarole and asparagus with pasta in a pink broth.

Broiled salmon with sautéed mushrooms, sun-dried tomatoes and capers in a creamy lemon sauce with linguini pasta.

Shrimp sautéed in an olive oil and garlic sauce with artichoke hearts, black olives, peas and grape tomatoes over farfalle pasta.

Sautéed salmon with escarole, zucchini and mushrooms in a pink sauce over capellini pasta.

Shrimp sautéed in a lemon wine sauce with zucchini and mushrooms over capellini pasta.

Salmon stuffed with spinach and prosciutto with sautéed mushrooms, sun-dried tomatoes in a lemon cream sauce. Oven baked with seasoned bread crumbs over farfalle pasta.

Salmon in a lemon dill wine sauce with spinach, onions and tomatoes. Served with a side of capellini pasta.

3 links of pork sausage with sautéed onions, green and red peppers and topped with mozzarella cheese.

3 links of pork sausage with sautéed onions, green, yellow and red peppers. Served in a tomato sauce.

Breaded pork sautéed in a creamy sweet marsala sauce with prosciutto and mushrooms with fettuccine pasta.

Veal, pork and chicken sautéed in a light red sauce with mushrooms. Topped with mozzarella cheese and shrimp. Served over campanalle pasta.

Homemade sausage sautéed with chicken, prosciutto and mushrooms in a creamy sweet marsala sauce tossed with penne pasta.

Rigatoni tossed in a pink sauce with prosciutto and sun-dried tomatoes.

With a White or Red Clam Sauce.

Cheese tortellini with shrimp, mushrooms and onions in a pink sauce.

Cheese filled pasta with choice of Walnut Cheese or Tomato Sauce.

Shrimp sautéed with peas in walnut cheese sauce tossed with farfalle pasta.

Shrimp and zucchini sautéed in a pink sauce and tossed with fettuccine.

Fuscilli pasta tossed with sautéed broccoli, spinach and homemade sausage in a tomato sauce.

Baked penne with meatballs tossed in a tomato sauce with sautéed escarole.

Lemon soda

Orange soda

Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, Sweet Tea.

Lemon vodka, Limoncello, sweet & sour mix, splash of Sprite.

Jose Cuervo, vanilla vodka, Grand Marnier, orange juice.

Campari, Beefeater gin, sweet vermouth, lemon twist. Served on the rocks.

Vodka, apple pucker, Amaretto, cranberry and lime juice.

Tito’s, Amaretto Disaronno.

Chivas Regal, Amaretto Disaronno.

Vodka, Limoncello, Galliano, ginger beer and lime, served on the rocks.