Mama Coco Cocina Mexicana Menu

Chipotle aioli, Oaxaca cheese, pork meat, grilled pineapple.

Steak Milanese, onion, avocado, tomatoes, lettuce, queso fresco, chili vinegar, mayonnaise.

Crispy tortillas with Chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, topped with chipotle aioli.

Crispy masa bread calamari, serrano chili, lemon, served with chipotle aioli.

Homemade turnovers with huitlacoche, epazote, zucchini, corn, Oaxaca cheese.

Masa pelliscada Asada served with black beans, chili de Arbol, cotija cheese. Pollo served with pinto bean, salsa verde, cream.

Melted Oaxaca cheese with rajas, corn.

Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, red onions.

Shrimp, fresh avocado, onions, avocado, cilantro.

Pollo, salsa verde. Asada, chili de Arbol salsa. Pastor cored fresh pineapple. Shrimp, chipotle aioli salsa.

Mixed green salad, jicama, mango, cucumber, dressed with serrano vinaigrette.

Romaine lettuce, pepita, cotija cheese, fire-roasted corn, anchovy dressing.

Red cabbage, avocado, carrots, mango, red peppers, snow peas, tamari-ginger vinaigrette.

Lettuce, cilantro-lime rice tortilla strips, sour cream dressed with chipotle aioli. Add protein for an additional charge.

Baby greens, black beans, guacamole, pico de gallo, sautéed onions, cream, cotija cheese, serrano dressing. Add protein for an additional charge.

Tomato broth, onions, tortilla strips, avocado, shredded chicken, nuevo Mexico chili, queso fresco.

rolled fried corn tortillas topped with guacamole, lettuce, sour cream, queso fresco. served with pinto beans and red rice.

Shrimp sautéed with garlic, lime, wine, and butter. Served with cilantro rice and pinto beans. Topped with mango, jicama, and cucumber salad.

Pan-roasted snapper topped with jicama, mango, cucumber, and aioli sauce. Served with red rice and pinto beans.

Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce, served with red rice & black beans.

Corn tortilla, mozzarella cheese, sour cream, and choice of meat. Served with red rice and black beans.

Combination of chopped fish, salmon, shrimp, crab, and calamari. Served with red rice and chipotle aioli.

Boneless chicken breast dressed in chipotle sauce. Served with cilantro rice and pinto beans.

The Plate of two tamales topped with guacamole, lettuce, sour cream, queso fresco, served with pinto beans and red rice.

Adobo-marinated grilled skirt steak, grilled cactus, green onion, pinto beans, red rice, salsa rostizada.

Sautéed shrimp, roasted peppers, onions, cilantro rice, diablo salsa.

Pan-roasted snapper, served with sautéed zucchini, corn, peppers, mango, relish, squash purée, coconut rice.

Mozzarella cheese, sautéed peppers, guacamole, pico de gallo, flour tortilla, served with pinto beans & rice. Add protein for an additional charge.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream, choice of red or green salsa.

Black beans, cactus salad, cheese, cream, green salsa.

Black beans, rice, pico de gallo, guacamole, sour cream, cheese, choice of tortilla (flour, tomato, spinach, whole wheat). Add protein for an additional charge.

Braised pork shoulder, achiote-marinated and slow-cooked in banana leaves, served with coconut rice & mango salad.

Grilled chicken, homemade mole sauce topped with chayote, served with red rice & cabbage slaw.

Fresh pasilla pepper stuffed with cheese, beans, served in a light tomato sauce with red rice.

Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans, red rice.

Pan-roasted salmon, red rice, chayote, carrots, green beans, veracruz salsa.

Sauteed Shrimp roasted peppers onion in a chipotle salsa. served with rice and black beans

Refreshing citrus beverage.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Two Soft tortillas served with pinto beans and rice.

Flour Tortilla, pinto beans, rice, cheese.

Flour tortilla, mozzarella cheese, served with rice and pinto beans.

Rich moist chocolate cake with Mexican chocolate sauce, served with vanilla ice cream.

Bread pudding made with Mexican bread, vanilla extract, cinnamon & homemade rich creamy pudding.

Deep-Fried sweet dough rolled in cinnamon and brown sugar, served with vanilla ice cream.

Crispy tortilla chips paired with zesty and freshly made salsa.

Steamed White Rice, Perfectly Fluffy and Light

Slow-cooked black beans typically include onions, garlic, and a blend of Mexican spices for a rich taste.

Whole pinto beans, typically simmered and seasoned with a blend of Mexican spices, garnished with fresh pico de gallo.

Freshly mashed avocado combined with cilantro, lime, onions, and tomatoes, served with crispy tortilla chips.