Mama Catena Vino e’ Cucina Menu

Choose your pasta: spaghetti, rigatoni, and more. Pair with sauces like marinara, alfredo, or pesto. Mix and match for your perfect dish.

layers of ricotta, rich meat sauce and mounds of melted mozzarella cheese.

hand tolled dough, pepperoni and mozzarella baked to perfection served with marinara sauce.

Crispy pastry shell filled with sweet ricotta cream, chocolate chips, and dusted with powdered sugar, served with fresh strawberries.

Rigatoni with a combination of italian sausage, meat ball and pork. Slow cooked in sauce all day.

Chicken Parm with Spaghetti

Crispy, fried provolone served with marinara sauce.

Iceberg, romaine, mesculn, cucumbers, tomatoes, shredded cheese

ricotta, grated pecorino and mozzarella spread upon a delicate sheet of pasta then rolled into a log cut into pinwheels then smothered in marinara sauce.

focaccia stuffed with hand-rolled meatballs with mounds of melted mozzarella..

focaccia stuffed with slices of mortadella, soprezzata, prosciutto, smoked gouda, Lettuce & tomatoes

Slices of eggplant and melted mozzarella.

focaccia stuffed with grilled chicken, mozzarella cheese, lettuce & tomatoes

16" Pizza: tomato sauce, grated pecorino, olive oil

A base of San Marzano tomatoes and Fior di Latte, topped with ham, mushrooms, artichokes, and olives.

Marinara sauce, anchovies, capers, black olives, and typically includes garlic and parsley.

pan-seared shrimp dusted with red pepper flakes on a bed of roasted cherry tomatoes. Served with bread.

an exotic platter of aged Italian cheeses, Italian cured meats and olives. Serves two.

Italian Grits; Creamy, luscious garlic infused polenta served with white wine sauce.

hand tolled dough, pepperoni and mozzarella baked to perfection served with marinara sauce.

hose rolled meat balls smothered in a creamy pesto sauce.

Crispy, fried provolone served with marinara sauce.

slices of tomatoes, cucumbers and fresh mozzarella drizzled with balsamic and olive oil.

chopped tomatoes, cucumbers, kalamata olives and fresh mozzarella drizzled with balsamic and olive oil.

crisp iceberg, tomatoes, pancetta creamy gorgonzola dressing.

chared romaine hearts topped with grape tomatoes, gorgonzola drizzled with balsamic and olive oil.

fresh strawberries and English cucumbers gorgonzola and crispy pancetta. Served with a balsamic vinaigrette.

orange wedges and calamata olives drizzled with olive oil.

A small pizza topped with pepperoni, sausage, banana peppers, and melted mozzarella cheese.

A crispy, golden-brown gluten-free pizza topped with melted cheese and a rich tomato sauce.

Generously topped with melted mozzarella, tangy tomato sauce, and a crispy crust.

Golden-brown calzone filled with mushrooms, melted cheese, and savory tomato sauce on the side.

Golden-brown folded pizza dough filled with melted mozzarella, tangy tomato sauce, and juicy tomatoes.

Choose your pasta: spaghetti, rigatoni, and more. Pair with sauces like marinara, alfredo, or pesto. Mix and match for your perfect dish.

Wheat pasta, typically served with homemade sauces, reflecting traditional Italian flavors and ingredients.

layers of ricotta, rich meat sauce and mounds of melted mozzarella cheese.

a delicate white fish baked in prosecco served with lemon infused arugula and piccata sauce.

Chicken Parm with Spaghetti

Layered eggplant with pomodoro sauce and cheese. Served with Spaghetti marinara

Rigatoni with a combination of italian sausage, meat ball and pork. Slow cooked in sauce all day.