Mama Bro's - Fine Dine-in Restaurant, Bar, Bakery and Takeout Menu

Tender kebab with customizable spice levels: Mild, Medium, Spicy, Extra Spicy.

Tender chicken curry with customizable spice levels: Mild, Medium, Spicy, or Extra Spicy.

Lotus stem mixed with seasoned lentils. Choose your spice level: Mild, Medium, Spicy, Extra Spicy.

Mutton simmered in ghee with your choice of spice level: Mild, Medium, Spicy, or Extra Spicy.

Crispy fried fish. Choose your spice level: mild, medium, spicy, or extra spicy.

Tender liver with thotakura greens, choice of spice level: mild, medium, spicy, or extra spicy.

Mushrooms blended with aromatic spices, then pan-fried to create a soft and savory appetizer.

Deep-fried cauliflower florets marinated in spices, ginger, and garlic, then sautéed with chilies and onions.

Mixed vegetable balls deep-fried and tossed in a savory, tangy Indo-Chinese manchurian sauce typically made with soy sauce, garlic, and ginger.

Deep-fried cauliflower tossed in a tangy, spicy Indo-Chinese manchurian sauce with hints of garlic and ginger.

Batter-fried jalapeños and chicken cubes, typically breaded and fried, offering a spicy kick.

Marinated chicken strips deep-fried until crispy, then tossed with a tangy and spicy yogurt-based sauce, curry leaves, and green chili.

Marinated chicken wings deep-fried and sautéed with spices and herbs, shaped to resemble lollipops.

Boneless chicken marinated with Indian spices, deep-fried, and tossed with green chilies, curry leaves, and a special 555 sauce.

Beer Battered Chicken: Boneless chicken pieces coated in a beer-infused batter and deep-fried until crispy, typically featuring a blend of Indian spices.

Calamari rings battered with chickpea flour, deep-fried, and typically seasoned with Indian spices.

Shrimp marinated in a cilantro-based charmola sauce with traditional Indian spices.

Fried beetroot dumplings typically cooked in a creamy tomato-based gravy.

Mixed vegetables cooked in a creamy coconut and cashew nut gravy, seasoned with aromatic Indian spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Okra simmered with tamarind, onions, tomatoes, and traditional Indian spices.

Spinach and chickpeas cooked with onions, ginger, garlic, and spices.

Mixed vegetables cooked with onions, bell peppers, and ground spices, simmered in a flavorful tomato gravy.

Cottage cheese cubes cooked with onions, tomatoes, and bell peppers in a spiced tomato gravy, often garnished with ginger and coriander.

Stuffed eggplant curry with choice of spice level: Mild, Medium, Spicy, or Extra Spicy.

Tangy stewed lentils with tomatoes and spices. Choose spice level: mild, medium, spicy, or extra spicy.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken cooked with gongura (sorrel) leaves and traditional Indian spices, creating a tangy and flavorful Andhra-style curry.

Chicken pieces cooked in a tangy, spicy gravy with mango pickle and traditional Indian spices.

Chicken simmered in a traditional Chettinad spice blend with coconut, tomatoes, and onions.

Tender lamb pieces simmered in a rich Kashmiri-style onion and tomato gravy, infused with traditional Indian spices and yogurt.

Chicken cooked with tender tamarind leaves, onions, and a blend of aromatic spices.

Tender mutton pieces cooked with young tamarind leaves in a traditional Indian curry, typically featuring aromatic spices and a rich, flavorful gravy.

Shrimp typically cooked with tamarind leaves and Indian spices.

Boneless chicken cooked with onions, bell peppers, and tomatoes in a thick tomato-based curry, seasoned with a blend of Indian spices.

Tender pieces of mutton cooked with onions, tomatoes, bell peppers, and a blend of aromatic Indian spices.

Boneless chicken cooked in a creamy spinach-based gravy with traditional Indian spices.

Goat slow-cooked with spinach and a special blend of Indian spices, finished with a touch of cream.

Shrimp sautéed with spinach, onions, ginger, and garlic, seasoned with a blend of spices.

Fiery curry with seasoned chicken. Choose spice level: mild, medium, spicy, or extra spicy.

Lamb pieces in a tangy, spicy vindaloo sauce. Spicy Level: Mild, Medium, Spicy, Extra Spicy.

Goat vindaloo curry. Choose your spice level: mild, medium, spicy, or extra spicy.

Shrimp cooked with vindaloo spices. Choice of spice level: Mild, Medium, Spicy, or Extra Spicy.

Tender chicken pieces simmered in a fragrant, green curry sauce. Choice of spice level: Mild, Medium, Spicy, Extra Spicy.

Lamb curry in a spiced green herb sauce. Choose your desired spice level: Mild, Medium, Spicy, Extra Spicy.

Tender goat pieces in a fragrant Nilgiri spice blend. Choice of mild, medium, spicy, or extra spicy.

Shrimp cooked in Nilgiri korma sauce. Choose your preferred spice level: Mild, Medium, Spicy, or Extra Spicy.

Tender fish in a rich and creamy korma sauce. Spicy level options: Mild, Medium, Spicy, Extra Spicy.

Creamy coconut-based curry with fish; spice levels from mild to extra spicy.

Shrimp in creamy coconut sauce. Choose spice level: Mild, Medium, Spicy, or Extra Spicy.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

All-purpose flour bread stuffed with cheese, typically baked in a tandoor.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Freshly baked, traditional flatbread from the tandoor oven.

Basmati rice with mixed vegetables, traditional spices, and avakay (mango) pickle, creating a fragrant and savory biryani.

Vegetables and basmati rice cooked with fragrant spices and layered with ulavacharu, a traditional horse gram brown sauce from South India.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice cooked with paneer and mango pickle, infused with aromatic biryani spices.

Paneer pieces cooked with horse gram sauce, layered with aromatic basmati rice and biryani spices.

Rice cooked with gongura (sorrel leaves), paneer (Indian cottage cheese), and aromatic biryani spices.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice layered with marinated chicken, caramelized onions, and a blend of Indian spices, slow-cooked in a sealed pot for rich flavors.

Chicken biryani with basmati rice, cooked with traditional mango pickle and a blend of aromatic spices.

Boneless chicken marinated with ulavacharu (horse gram sauce), herbs, and spices, layered with fragrant basmati rice and slow-cooked in traditional Hyderabadi dum style.

Boneless chicken marinated with spices, layered with basmati rice, herbs, and slow-cooked in the traditional dum style.

Tender mutton marinated in yogurt and spices, layered with aromatic basmati rice, and slow-cooked in a sealed pot.

Tender mutton and aromatic basmati rice, slow-cooked with a special horse gram sauce, herbs, and spices, creating a rich and flavorful biryani.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Paneer family bucket biryani: Paneer (Indian cottage cheese) cooked with basmati rice and traditional spices, served with an appetizer and dessert.

Boiled eggs and basmati rice, typically infused with spices and herbs, served with an appetizer and dessert.

Chicken family bucket biryani: A generous bucket of basmati rice layered with tender chicken pieces, typically includes aromatic spices, and comes with an appetizer and dessert.

Boneless chicken marinated in traditional spices, layered with basmati rice, and garnished with onions and lemon. Comes with an appetizer and dessert.

Marinated mutton layered with aromatic basmati rice, served in a generous bucket. Includes an appetizer and dessert for a complete meal experience.

Fragrant basmati rice layered with fresh vegetables and traditional spices, accompanied by appetizers, curry, naan, and dessert.

Paneer biryani with basmati rice, herbs, and spices, accompanied by an appetizer, curry, naan, and dessert.

Boiled eggs and basmati rice infused with spices, served with curry, naan, appetizer, and dessert.

Chicken mega bucket biryani: Tender chicken pieces cooked with aromatic spices and basmati rice, served with appetizer, curry, naan, and dessert.

Boneless chicken marinated in traditional spices, layered with fragrant basmati rice, served with curry, naan, and dessert.

Tender mutton marinated in aromatic spices, layered with fragrant basmati rice. Accompanied by an appetizer, curry, naan, and dessert.

Tender chicken mandi featuring two juicy leg quarters dipped in creamy gravy, served over aromatic mandi rice with mandi sauce and salad.

Three pieces of roasted chicken served with aromatic mandi rice, mandi sauce, mayonnaise, and salad.

Four pieces of tender chicken served with aromatic mandi rice, mandi sauce, and a side of mayonnaise.

Fried chicken mandi typically includes two pieces of fried chicken, fragrant mandi rice, shorwa (broth), and a creamy dollop of mayonnaise.

Three pieces of fried chicken served over aromatic mandi rice, typically accompanied by mandi sauce and a creamy dollop of mayonnaise.

Four pieces of chicken fried and served over fragrant mandi rice, typically accompanied by mandi sauce and a creamy dollop of mayonnaise.

Two pieces of tender mutton shank typically served with aromatic mandi rice, mandi sauce, and salad.

Three pieces of mutton typically served with aromatic mandi rice, mandi sauce, and salad.

Four pieces of mutton typically served with aromatic mandi rice, mandi sauce, and a side salad.

Minced vegetables mixed with herbs and spices, rolled on skewers, and cooked in a clay oven.

Mashed vegetables combined with spices, formed into patties, and grilled to a golden finish.

Boneless chicken marinated in a creamy blend of yogurt, garlic, and spices, then grilled in a clay oven.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Minced chicken mixed with herbs and spices, skewered and grilled.

Minced lamb mixed with ginger, garlic, and spices, skewered and cooked in a clay oven.

Minced lamb kebabs, traditionally spiced and known for their melt-in-your-mouth texture.

Charcoal kebab: Marinated mutton skewers typically seasoned with aromatic spices, grilled over charcoal for a smoky flavor.

Marinated fish typically includes yogurt and spices, then cooked in a clay oven.

Stir-fried noodles with scrambled egg, mixed vegetables, and a touch of Indo-Chinese spices.

Stir-fried noodles with double portions of scrambled eggs, typically mixed with vegetables and seasoned with spices.

Stir-fried noodles with tender chicken pieces and assorted vegetables.

Stir-fried noodles with tender chicken pieces, scrambled egg, and assorted vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice stir-fried with scrambled eggs, mixed vegetables, and seasoned with aromatic spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried basmati rice with tender chicken, scrambled eggs, and mixed vegetables, seasoned with Indian spices.

Deep-fried lentil doughnuts, crispy on the outside and soft inside, typically served with sambar and chutneys.

Steamed rice cakes and deep-fried lentil doughnuts, typically served with sambar and coconut chutney.

Steamed rice and lentil cakes soaked in a savory lentil stew, typically garnished with ghee, fresh onions, and coriander.

Thin crepe made from a fermented batter of rice and lentils, commonly enjoyed as a South Indian breakfast.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin crepe made from fermented rice and lentil batter, topped with finely chopped onions.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin crispy crepe made from fermented rice and lentil batter, topped with special spicy karampodi (chili powder).

Crepe smeared with spicy lentil powder and made crisp with seasoned clarified butter.

A thin, crispy crepe made from a finely fermented batter of rice and urad dal (black gram), typically enjoyed as a staple South Indian breakfast.

A thin rice-lentil crepe filled with spiced potato masala, inspired by traditional flavors from Rameshwaram.

Golden crispy crepe made from fermented rice and lentil batter, typically filled with a special blend of spiced potatoes and onions.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Deep-fried bread made from unleavened whole-wheat flour, resulting in light and puffy rounds.

Gunta ponganalu, also known as paddu, are small, savory dumplings made from a fermented batter of rice and lentils, typically seasoned with spices.

Green chilies dipped in gram flour batter, seasoned with spices, and deep-fried until crispy. A popular Indian street snack known as mirchi bajji.

Green chilies dipped in chickpea flour batter, cut into pieces, and deep-fried. Typically garnished with onions and chat masala.

Hot peppers dipped in spiced chickpea flour, deep-fried, and stuffed with chopped onions.

Eggplant slices dipped in chickpea batter and deep fried in desi style.

Boiled eggs coated in a spiced chickpea batter and deep-fried until golden brown.

Fried dumplings made with flour, yogurt, and spices, typically enjoyed with chutney or sambar.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Puff pastry filled with minced chicken sautéed in spiced seasoning.

A traditional Indian sweet made with semolina, sugar, cashew nuts, raisins, and cardamom.

Sweet bread typically filled with a mixture of grated coconut, sugar, and dried fruits, baked to a golden brown.

Soft, baked bread typically seasoned with fresh dill, offering a unique herbaceous flavor.

Soft bun typically spread with butter.

Fluffy dessert made with sweetened mango puree and cream.

Soft cheese balls soaked in a sweet, creamy milk syrup, typically garnished with cardamom and pistachios.

Sponge cake soaked in a mixture of three milks, topped with whipped cream and a hint of cinnamon.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Betel leaves typically filled with rose jam, desiccated coconut, cherries, tutti-frutti, and chopped dates.

Rolled puff pastry filled with sweet whipped cream.

Soft cheese dumplings soaked in sweetened, thickened milk, flavored with cardamom and garnished with pistachios.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Pastry with layers of vanilla sponge and mango mousse, topped with mango gel.

Layers of rich chocolate sponge cake with a creamy chocolate filling, topped with a smooth chocolate ganache and chocolate shavings.

Falooda Pastry: Homemade rose-flavored sponge soaked with milk, layered with vermicelli noodles, basil seeds, and a hint of rose syrup.

Vanilla sponge cake layered with caramelized cashew nut cream, topped with butterscotch nougat.

Decadent Red Velvet Cake with Cream Cheese Frosting

Chocolate sponge layered with cookies and cream, topped with crushed Oreo cookies.

Ladyfingers soaked in coffee, layered with mascarpone cheese, and dusted with cocoa powder.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Pineapple Upside Down Cake: Vanilla sponge cake topped with caramelized pineapple slices and cherries, typically includes a hint of brown sugar.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Chocolate sponge cake with layers of rich chocolate ganache and frosted with chocolate cream.

A traditional Indian dessert combining vermicelli noodles, sweet basil seeds, rose syrup, and milk, topped with a scoop of ice cream.

Chocolate cake layered with whipped chocolate hazelnut buttercream and topped with roasted hazelnuts, inspired by Ferrero Rocher chocolates.

Vanilla sponge cake layered with mango cream, topped with fresh mango glaze.

Vanilla sponge cake layered with caramelized cashew nut cream and topped with butterscotch nougat.

Decadent Red Velvet Cake with Cream Cheese Frosting

Moist cake featuring apricots, typically complemented by custard and cream for a balanced dessert experience.

Pineapple upside down cake - A moist cake typically featuring caramelized pineapple slices baked into a vanilla sponge, creating a delightful blend of fruity and sweet flavors.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Eggless chocolate cake - chocolate sponge cake layered with rich chocolate ganache and frosted with creamy chocolate.

A traditional Indian dessert with sweet vermicelli, basil seeds, rose syrup, and dry fruits, typically layered with milk and ice cream.

Ferrero Rocher - Rich chocolate cake with whipped chocolate hazelnut buttercream and roasted hazelnuts.

Vanilla sponge cake layered with mango cream and topped with a mango glaze.

Vanilla sponge layered with caramelized cashew nut cream, topped with nougat.

Decadent Red Velvet Cake with Cream Cheese Frosting

Apricot cake - Moist vanilla sponge cake typically includes apricot purée and fresh cream.

Made with ripe bananas and typically includes nuts for added texture.

Thums Up: A popular Indian carbonated drink known for its strong, spicy, and fizzy taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Diet Coke: A low-calorie, sugar-free cola beverage with the classic fizzy and sweet taste.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Pure, refreshing hydration in a bottle.

A sweet and creamy tea made with milk, tea leaves, sugar, and aromatic Indian spices.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Traditional Indian drink with mango and yogurt.

A blend of sapodilla (chikoo) fruit and milk, typically sweetened with sugar.

Custard apple blended with milk, typically sweetened and may include ice cream for a creamy beverage.

Yogurt blended with water, salt, and Indian spices, garnished with cilantro.

Freshly extracted sugarcane juice with a hint of lemon and ginger, offering a sweet and refreshing taste.

Chocolate ice cream typically includes rich cocoa and creamy milk, creating a smooth and indulgent dessert.

Freshly made strawberry ice cream, typically featuring mashed fresh strawberries for a fruity and refreshing dessert.

Homemade ice cream made with fresh mango pulp, vanilla, and cream.

Orange ice cream: Creamy ice cream with a refreshing orange flavor, typically includes milk and sugar.

Chikku ice cream: Homemade ice cream made from fresh chikoo fruit, offering a natural and authentic taste without artificial flavors or preservatives.

Sweet chocolate chips and dark brown sugar in a soft-baked cookie.

Steamed rice and lentil cakes, typically soft and fluffy.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

A thin rice and lentil crepe typically layered with melted chocolate.

A cone-shaped crepe made from rice and lentils, typically served crispy.

A thin, savory crepe made from rice and lentil batter, typically topped with melted cheese.

Soft, tandoori-baked bread, generously filled with melting cheese.

Wok-tossed noodles with mild spices and vegetables, ideal for kids.

Stir-fried basmati rice with mild spices, mixed with vegetables and a hint of soy sauce.