Mama Bertha's Taqueria Menu

Chunky guacamole

lemon pepper, mild, hot, mango habanero, and Carolina Reaper.

fries, topped with cheese dip, pico de galo, jalapeño, and ground beef

Freshly prepared guacamole dip, combining ripe avocados with cilantros, onions, and a hint of lime, typically includes a mix of tomatoes for added flavor.

Our bean dip features a blend of refried beans typically accompanied by melted cheese, served as a creamy appetizer.

A savory blend of melted cheeses, typically served as a smooth and creamy dip.

3 torro stuffed with grilled chicken topped with tomatillos sauce served with lettuce, guacamole tomatoes

T-Bone steak topped with salted onions, jalapeños, and tomatoes served with rice and beans.

Grilled strips Swan steak with tomato on onions, Serano peppers served with rice and beans

Thin sliced grilled steak served with rice beans, tomato, onion, lettuce, guacamole.

Two battered Poblano peppers with Mexican cheese, rancheros salsa served with rice beans

Krispy flour tortilla filled with ground beef or shredded chicken on top with cheese dip Lettuce, sour cream, guacamole And cheese

Deep fried flour tortilla top with cheese, dip, lettuce, sour cream, guacamole, and pico de gallo served with rice and beans. With choice of ground beef or shredded chicken

Four Tortillas filled with your choice of shredded beef, shredded chicken, or pork serve with lettuce, pico\nde gallon and sour cream\n

Hamburger served with lettuce, tomato, onion, cheese, jalapeño, and avocado and fries

A 10 inch flag filled with your choice of meat, bell pepper, onions, tomato, rice, and beans topped with cheese sauce

Grilled shrimp with sautéed bell peppers and onions, typically includes rice, beans, and a blend of cheeses, wrapped in a soft flour tortilla.

10 inch flower tortilla filled with your choice of meat, rice, bean, sour cream, tomato, lettuce, topped with cheese sauce

Shrimp burrito typically includes shrimp, rice, beans, lettuce, pico de gallo, and a blend of Mexican sauces, wrapped in a flour tortilla.

A 10 inch flour tortilla stuffed with rice, beans chicken steak, shrimp, topped with cheese sauce, chorizo and grilled pineapple

Tortilla chips topped with refried beans and melted cheese.

Corn tortilla chips topped with a savory blend of beans and chorizo, includes melted cheese and a topped with sour cream.

Tortilla chips topped with seasoned ground beef, refried beans, and a blend of melted cheeses.

Corn tortilla chips topped with tender shredded chicken and a blend of melted cheese, typically accompanied by a savory cheese sauce.

Corn tortilla chips topped with slow-cooked pork carnitas and grilled onions, includes cheese and a blend of traditional Mexican toppings.

Cheese nachos, topped with ground beef, chicken, and beans covered with lettuce, tomato and sour cream\n

She’s not just have to cook pork and our special marinated sauce with pineapple and onion

Marinated pork and pineapple on a telera roll, typically includes beans, lettuce, tomato, avocado, onions, and cheese, with a hint of jalapeño and mayonnaise.

Breaded steak, refried beans, avocado, lettuce, tomato, and mayonnaise on a fresh bun.

Served with pastor, milanesa, jamón, huevo, salchicha, y chorizo.

Sautéed shrimps with onions, tomatoes, and your choice of jalapeño, poblano, or bell pepper, topped with ranchero, chipotle, or tomatillo sauce, garnished with chambray onions, cactus leaf, queso fresco and a slice of chihuahua cheese. Served with fajita salad and tortillas.

Grilled chicken, steak, chorizo, rib, and shrimp. Sautéed with onion, tomatoes, and your choice of jalapeño, poblano, or bell pepper. Topped with ranchero, chipotle, or tomatillo sauce. Garnished with cambray onions, cactus leaf, queso fresco and a slice of chihuahua cheese. Served with fajita salad and tortillas.

Chopped steak, with salsa ranchera. Served with rice, beans, and tortillas.

Tender strips of marinated chicken, steak or shrimp sautéed with onions and bacon. Topped with cheese and served with rice, beans, and tortillas.

A crispy flour tortilla filled with chicken, steak, or mixed fajitas. Topped with lettuce, guacamole, tomato, cheese, and sour cream.

Cheese nachos, topped with steak, chicken, or mixed fajitas.

Grilled shrimp, onions, and bell peppers, typically includes tomatoes, served on crispy nachos and covered with melted cheese.

Succulent marinated grilled shrimp.

Sautéed onion, bell pepper, and pineapple. Served with rice, beans, salad, and your choice of meat.

Chicken, steak, and shrimp.

Tender beef chunks, corn on the cob, carrots, and potatoes in a savory broth. Served with a side of rice, cilantro, onions, and lime.

Shrimp and tilapia soup

Shrimp soup typically includes a blend of vegetables such as carrots, potatoes, and onions, simmered in a savory broth.

A traditional Mexican soup made with pork, hominy, and a red chile broth, garnished with lettuce, radish, onions, and lime.

Three corn or flour tortillas filled with your choice of steak, chorizo, carnitas, grilled chicken, shredded beef, or birria. Served with cilantro, onions, tomatillo sauce, and beans.

Shredded pork. Three corn or flour tortillas filled with our marinated pork with onions and chunks of pineapple. Served with onions, cilantro, and tomatillo sauce.

Cows tongue

Pasto taco: Shredded beef, choice of corn or flour tortillas.

Corn or flour tortillas filled with choice of steak, chorizo, carnita, chicken, birra, or shredded beef.

A 10 inch flour tortillas, stuff with cheese and your choice of chicken or steak and bacon or ham served lettuce, sour cream and diced tomatoes.

A grilled flour tortilla filled with a blend of cheeses.

Grilled shrimp, melted cheese, and a blend of vegetables, encased in a flour tortilla.

Grilled chicken, steak, or mixed protein quesadilla with melted cheese in a crispy tortilla.

Quesadillas filled with your choice of ground beef or shredded chicken, served with salsa and sour cream.

A grilled flour tortilla filled with marinated pork, typically includes cheese, pineapple, onions, and cilantro.

Servers with rice pico and coleslaw

Shrimp with grill onion, chipotle, served with rice lettuce tomato and avocado.

Seasoned grilled shrimp, sautéed with zucchini mushroom tomato, onions, poblano pepper, serve rice

Grilled shrimp served with rice and cheese dip

Grilled shrimp with rice and steam veggies

Tortilla chips topped with cheese, grilled shrimp, and chorizo, includes a blend of melted cheese and fresh toppings.

whole fried tilapia, serve rice, cheese, lettuce, tomato, onion, and avocado slices

Shrimp served in a tangy cocktail sauce, typically includes pico de gallo and avocado.

Seasoned grilled chicken breast, served with sautéed onion, fresh jalapeño, and grilled tomatoes, with rice beans and tortillas

grilled chicken breast, top with sautéed onion and chipotle, served rice and steam veggies.

breaded chicken served with lettuce, tomato, avocado, and rice

Chicken with onion, cheese sauce, served with rice, and beans

Chopped pork tips with green sauce served with rice beans,

chat porches with red sauce with rice beans

where is sliced tomato onion, avocado, bell pepper, and shredded cheese topped with grilled shrimp and chicken

Served with lettuce, tomato, onion, avocado, bell pepper, and cucumber

Tender slices of grilled chicken served with a mix of fresh lettuce, tomatoes, onions, and bell peppers, finished with shredded cheese.

Grilled steak served on a bed of mixed greens, includes tomatoes, cucumbers, onions, and a sprinkle of queso fresco.

Cheese nachos top with sautéed broccoli, cauliflower carrots, tomatoes, bell peppers,mushroom and onion

A deep fried flour of tortilla with grilled spinach mushroom bell peppers, tomatoes, topped with cheese, dip, side salad, lettuce, sour cream, guacamole with rice and beans

Scrambled eggs, cooked onions, tomatoes, and jalapeños. Served with rice, beans, and tortillas.

Scrambled eggs, cooked with Mexican sausage. Served with rice, beans, and tortillas.

Three over medium eggs, topped with salsa ranchera. Served with rice, beans, and tortillas.

Lunch portion of grilled strips of sirloin steak, sautéed with onions, tomato, onions, and serrano peppers. Served with rice, beans, and tortillas.

Lunch portion of seasoned chicken breast. Topped with sautéed onions, tomato, and fresh jalapeño peppers. Served with rice, beans, and tortillas.

Grilled chicken with cheese dip. Served with rice and tortillas.

Cheese nachos topped with steak, chicken, or mixed fajitas.

Tender strips of marinated chicken, steak or mixed, cooked with sautéed onions, tomatoes, and bell peppers. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and corn or flour tortillas.

A crispy flour tortilla filled with steak, chicken, or mixed fajitas. Topped with cheese dip, lettuce, sour cream, and tomato.

A bed of chips topped with your choice of grilled steak or chicken, beans, and cheese sauce.

8 in flour tortilla filled with grilled chicken or steak, rice, beans, sour cream, tomato, and lettuce. Topped with cheese dip.

Two corn tortillas stuffed with shredded beef, chicken, or pork deep-fried to a golden brown and topped with lettuce, tomato, and sour cream. Served with rice and beans.

Crispy flour tortilla filled with ground beef or shredded chicken. Topped with lettuce, tomato, and sour cream, and cheese.

Flour tortilla filled with ground beef or chicken, deep-fried to a golden brown. Topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Flour tortillas filled with melted cheese. Served with rice & beans.

Choose your meat: grilled chicken, steak, or mixed in an 8-inch flour tortilla filled with meat, bell peppers, onion, tomatoes, rice, and beans. Topped with cheese sauce.

Refried beans encased in a soft flour tortilla, often accompanied by a traditional red sauce.

Handcrafted sope with a variety of proteins: steak, chorizo, carnitas, grilled chicken, shredded beef, or birria. Served with a thick, fried corn base.

A corn tortilla typically includes seasoned beef, accompanied by lettuce, cheese, and a touch of pico de gallo.

already comes with beans tomato lettuce sour cream

A corn tortilla filled with chicken, typically topped with a mix of cilantro and onions.

Enchiladas filled with your choice of ground beef or shredded chicken, topped with a selection of wing sauce: lemon pepper, mild, mango habanero, or hot.

Grilled chicken taco served in a soft or crispy tortilla, commonly accompanied by lettuce, cheese, and cilantro or tomato.

Grilled steak taco typically includes marinated steak, served on a soft or hard tortilla, garnished with lettuce, cheese, and possibly onions or cilantro.

stuffed poblano pepper with Chua cheese, battered and deep fried topped rancheros sauce

A small quesadilla filled with cheese, paired with fries.

Bite-sized hot dogs coated in a cornmeal batter and fried until golden.

Creamy, classic macaroni in a rich, velvety cheese sauce.

with lettuce, tomato on the side.

Does not come with tortillas

A soft, pliable flatbread, typically made from flour, water, and salt, and pressed into a thin round shape before being cooked on a flat surface.

Fresh jalapeños, typically served sliced to enhance dishes with their crisp texture and spicy kick.

Grilled jalapeño poppers, typically includes a filling of cheese, enveloped in a crispy breading.

Whole jalapeños, pickled with a blend of vinegar, carrots, onions, and spices, offering a zesty and spicy addition to dishes.

A side order of creamy and tangy sour cream, commonly used as a complement to various Mexican dishes.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh tomato, typically served as a simple yet refreshing side, complementing any Mexican dish with its natural sweetness and slight acidity.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A tangy sauce made from fresh tomatillos, often blended with onions, cilantro, and green chilies, serving as a versatile condiment.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Marinated chicken grilled to achieve a smoky essence, typically accompanied by a blend of Mexican spices.

Marinated steak strips, grilled and served as a flavorful addition to complement any meal.

Onions, grilled until tender and slightly charred, offering a sweet and smoky addition to any dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Side order of Mexican rice generously covered with melted cheese.

Shrimp, lightly seasoned and grilled, typically served as a complement to the main course.

Creamy cheesecake and raspberry filling wrapped in a tortilla and fried.

Deep-fried spiralized sweet dough filled with caramel, sprinkled with sugar and cinnamon. Served with ice cream and whipped cream.

Traditional Mexican-style crème caramel vanilla crest.

A moist vanilla sponge cake made with 3 types of milk. With a mango purée sauce or chocolate syrup on top.

Deep-fried golden brown tortilla. Topped with honey, butter, whipped cream, and sprinkled with cinnamon.

Wrapped in a pastry tortilla lightly fried to a golden brown, sprinkled with cinnamon and topped with your choice of strawberry purée or chocolate syrup. Served with ice cream.

Vanilla ice cream covered with raisins, coconut, and corn flakes. Topped with honey, butter, whipped cream, and cinnamon.

Flour tortilla stuffed with Hershey's chocolate deep-fried to a golden brown and topped with sprinkled cinnamon, strawberry topping with a scoop of vanilla ice cream.

A rich, layered tres leches cake topped with caramel pearls, adorned with whipped cream and a drizzle of chocolate sauce.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The same great taste made with only pure cane sugar and served in a bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

32 oz.

Scrambled eggs, cooked onions, tomatoes, and jalapeños. Served with rice, beans, and tortillas.

Scrambled eggs, cooked with Mexican sausage. Served with rice, beans, and tortillas.

Three over medium eggs, topped with salsa ranchera. Served with rice, beans, and tortillas.

Lunch portion of grilled strips of sirloin steak, sautéed with onions, tomato, onions, and serrano peppers. Served with rice, beans, and tortillas.

Lunch portion of seasoned chicken breast. Topped with sautéed onions, tomato, and fresh jalapeño peppers. Served with rice, beans, and tortillas.

Grilled chicken with cheese dip. Served with rice and tortillas.

Cheese nachos topped with steak, chicken, or mixed fajitas.

Tender strips of marinated chicken, steak or mixed, cooked with sautéed onions, tomatoes, and bell peppers. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and corn or flour tortillas.

A crispy flour tortilla filled with steak, chicken, or mixed fajitas. Topped with cheese dip, lettuce, sour cream, and tomato.

A bed of chips topped with your choice of grilled steak or chicken, beans, and cheese sauce.

8 in flour tortilla filled with grilled chicken or steak, rice, beans, sour cream, tomato, and lettuce. Topped with cheese dip.

Two corn tortillas stuffed with shredded beef, chicken, or pork deep-fried to a golden brown and topped with lettuce, tomato, and sour cream. Served with rice and beans.

Crispy flour tortilla filled with ground beef or shredded chicken. Topped with lettuce, tomato, and sour cream, and cheese.

Flour tortilla filled with ground beef or chicken, deep-fried to a golden brown. Topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Flour tortillas filled with melted cheese. Served with rice & beans.

Choose your meat: grilled chicken, steak, or mixed in an 8-inch flour tortilla filled with meat, bell peppers, onion, tomatoes, rice, and beans. Topped with cheese sauce.

Creamy cheesecake and raspberry filling wrapped in a tortilla and fried.

Deep-fried spiralized sweet dough filled with caramel, sprinkled with sugar and cinnamon. Served with ice cream and whipped cream.

Traditional Mexican-style crème caramel vanilla crest.

A moist vanilla sponge cake made with 3 types of milk. With a mango purée sauce or chocolate syrup on top.

Deep-fried golden brown tortilla. Topped with honey, butter, whipped cream, and sprinkled with cinnamon.

A golden-fried flour tortilla drizzled with honey and butter, sprinkled with cinnamon, and served with a scoop of ice cream.

Wrapped in a pastry tortilla lightly fried to a golden brown, sprinkled with cinnamon and topped with your choice of strawberry purée or chocolate syrup. Served with ice cream.

Vanilla ice cream covered with raisins, coconut, and corn flakes. Topped with honey, butter, whipped cream, and cinnamon.

Flour tortilla stuffed with Hershey's chocolate deep-fried to a golden brown and topped with sprinkled cinnamon, strawberry topping with a scoop of vanilla ice cream.

Moist sponge cake soaked in three types of milk, topped with caramel pearls, and garnished with whipped cream and a drizzle of chocolate sauce.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The same great taste made with only pure cane sugar and served in a bottle.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

32 oz.