Mama Ayesha's Restaurant Menu

Smooth chickpeas blended with tahini, lemon, and garlic, topped with seasoned ground lamb. A savory twist on a classic.

Smoky baked eggplant blended with tahini, lemon juice, garlic, and a hint of salt. Rich and flavorful.

Mashed fava beans mixed with cumin, lemon, garlic, topped with Harateen salad and a dash of salt. Earthy and satisfying.

Creamy strained yogurt drizzled with extra virgin olive oil and sprinkled with za'atar. Simple and delicious.

A creamy and refreshing blend of chopped cucumbers, juicy tomatoes, and garlic, tossed with tahini, lemon juice, extra virgin olive oil, and a pinch of salt for a delightful balance of textures and flavors.

A fresh and wholesome salad of chopped parsley, juicy tomatoes, crisp cucumbers, and tender cracked wheat, tossed with lemon juice, extra virgin olive oil, and a pinch of salt for a bright and invigorating flavor.

A vibrant combination of cucumbers, tomatoes, and green peppers, finished with crispy fried pita chips and a flavorful drizzle of pomegranate molasses, lemon juice, extra virgin olive oil, and a sprinkle of salt.

A fresh and flavorful salad featuring crisp lettuce, juicy tomatoes, cucumbers, chickpeas, olives, creamy feta, tangy pickles, and pickled turnips, all tossed in our signature house dressing. Customize it with tender Shish Taouk for $5 or crunchy bread chips for $2.

Golden, crispy shells of bulgur wheat and ground beef, stuffed with a savory mix of sautéed onions and pine nuts, offering a rich and satisfying bite with every piece.

Fried Halloumi, a semi-hard, brined cheese made from a blend of goat's and sheep's milk, cooked to golden perfection and topped with fragrant zaatar, served alongside a fresh side of vegetables.

Crispy, hand-rolled dough filled with a rich blend of mozzarella and feta cheese, fried to golden perfection and served with a fresh side of vegetables.

Golden-brown falafel made from a flavorful mix of chickpeas, cilantro, garlic, parsley, jalapeño, cumin, and a touch of salt, fried to perfection and served with creamy tahini sauce for dipping.

Golden-brown fried cauliflower, perfectly seasoned with cumin, salt, and pepper, delivering a crispy and flavorful bite in every piece.

Crispy French fries topped with fragrant zaatar, a hint of salt, and a dash of pepper for a flavorful twist on a classic favorite.

Golden-brown, hand-crafted dough triangles filled with a tangy mixture of sumac, spinach, lemon juice, and onions, baked to perfection for a savory and zesty treat.

Golden-brown, hand-crafted dough triangles filled with a creamy mixture of spinach and feta cheese, baked to perfection for a rich and savory delight.

Tender yellow squash stuffed with a hearty blend of rice, chickpeas, parsley, tomatoes, and aromatic spices, simmered in a tangy tomato sauce for a satisfying vegetarian dish.

A flavorful medley of rice and lentils, infused with cumin and turmeric, then crowned with crispy fried onions and a hint of tangy sumac for a truly satisfying dish.

A traditional dish made with love, featuring carrots, potatoes, and cauliflower fried to perfection, layered with rice and a mix of spices, slow-cooked in a pot until tender, then flipped onto a plate and topped mixed nuts, and a dash of tangy sumac—proving it’s not right unless it’s flipped!

Layers of perfectly fried eggplant and seasoned ground beef, baked to perfection, topped with rich tomato sauce and mixed nuts, served with rice for a delightful and flavorful experience.

Oven-roasted chicken cooked to perfection, infused with a flavorful garlic sauce made with lemon juice, salt, and aromatic spices, served alongside fluffy vermicelli rice and finished with a dash of tangy sumac for an irresistible touch.

A traditional chicken dish cooked to perfection with a rich onion sauce and aromatic spices, served over a fluffy toasted piece of bread, then topped with mixed nuts and a sprinkle of tangy sumac for a delightful finish.

A hearty okra stew, carefully prepared with tender chunks of lamb and aromatic spices, served alongside fluffy vermicelli rice—delicious and perfect for any season

A traditional dish made with love, featuring carrots, potatoes, and cauliflower fried to perfection, layered with rice and a mix of spices, slow-cooked in a pot until tender, then flipped onto a plate and topped with succulent chicken, mixed nuts, and a dash of tangy sumac—proving it’s not right unless it’s flipped!

Tender cabbage leaves stuffed with a savory mix of rice, minced meat, and aromatic spices, slow-cooked in a rich tomato broth with a touch of tangy lemon juice for a hearty and flavorful dish.

Tender yellow squash stuffed with a savory blend of rice, minced lamb, and aromatic spices, simmered in a rich tomato sauce for a comforting and flavorful meal.

A delectable trio of stuffed favorites—tender grape leaves, yellow squash, and cabbage—filled with a savory mixture of rice, minced meat, and aromatic spices, all slow-cooked in a rich tomato broth for a feast of flavors in every bite.

Seasoned ground beef mixed with parsley, onions, and spices, hand-shaped and grilled to perfection, served with your choice of fries or fluffy vermicelli rice for a flavorful and satisfying dish.

Tender and juicy skewers of marinated chicken breast, grilled to perfection and bursting with smoky, zesty flavors, served with your choice of fries or fluffy vermicelli rice for a delightful meal.

Flavorful mixed grill featuring juicy Shish Kabob, savory Kifta Kabob, and tender Shish Taouk, served with your choice of fries or fluffy vermicelli rice for a hearty and satisfying feast.

Succulent charcoal-grilled chicken infused with smoky flavors, served with creamy toum (garlic paste) for a bold and irresistible taste.

Premium lamb rack chops grilled to tender, juicy perfection, offering a burst of rich, savory flavor in every bite. Paired with your choice of crispy fries or delicate vermicelli rice, this dish is an irresistible feast for the senses.

Perfectly grilled salmon bursting with smoky, savory flavors, served alongside fresh tabbouleh salad, zesty lemon wedges, and a medley of seasonal vegetables for a wholesome and delicious meal.

Creamy and comforting rice pudding delicately flavored with milk, sugar, and a hint of aromatic spices, offering a rich and traditional dessert experience.

Delicate nest-shaped pastry filled with caramelized pistachios, offering a perfect combination of crisp, buttery layers and sweet, nutty goodness.

Kanafeh, a decadent dessert made with sweet kataifi dough, filled with rich, melted cheese, baked to golden perfection, and soaked in fragrant sugar syrup for a perfect balance of crispy and creamy sweetness.