Mama Ayesha's Restaurant Menu

Hummus, ground lamb, almonds and pine nuts.

Baked eggplant, tahini, lemon and garlic.

Strained yogurt and olive oil.

Syrian cheese, fresh tomatoes, crisp cucumbers, mixed pickles of cucumber and turnips, and kalamata pitted olives.

Pickled vegetables.

Tomatoes, red onions, feta, lemon, kabis, cilantro and olive oil.

Haloumi cheese, zaatar and olive oil.

Spinach pies, onions, sumac

Spinach & feta cheese pies

Parsley, tomatoes, cucumbers and cracked wheat.

Cucumbers, tomatoes, green peppers, radish, fried pita and pomegranate dressing.

Lettuce, tomato, cucumber, chick peas, olives, feta and house dressing.

Chick peas, cilantro, garlic and tahini dressing.

Bulgar wheat, ground beef, sauteed onions and pine nuts.

Cauliflower and cumin

hand cut French fries, zaatar

Ground beef, onions, parsley and vermicelli rice.

Marinated chicken breast with mixed vegetables, served with a side of vermicelli rice.

Shish kabob, kifta, shish taouk and vermicelli rice.

Loin lamb chops and garlic potatoes.

Atlantic salmon, taboullah and vegetables.

Marinated bone-in chicken and vermicelli rice.

Stuffed yellow squash, rice, chick peas, tomatoes and mint

Lentils, rice, caramelized onions and yogurt

Spiced rice, cauliflower and carrots

Eggplant, ground beef, onions, pine nuts, almonds and vermicelli rice.

Half chicken, garlic stew, lemon and vermicelli rice.

Half chicken, baked bread, sumac and sauteed onions.

Okra, lamb, tomato stew and garlic.

Spiced rice, chicken, cauliflower and carrots.

Stuffed cabbages, ground lamb, lemon and rice.

Stuffed yellow squash, ground lamb, rice and tomato stew.

Warak inib, malfoof and koosa.

Rolled fillo pastry filled with ground pistachios.

Made with a hint of rose water

Sweet cheese topped with shredded wheat and pistachios