Mama Angelina's Menu

Creamy pink vodka sauce.

Boneless breast of chicken with marinara sauce, Parmesan, and melted mozzarella.

12pcs

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

In tomato sauce with melted mozzarella.

Large strips of fried mozzarella served with marinara sauce.

Flat thick pasta with Alfredo sauce.

Pasta served with meatballs, choice of linguine, spaghetti, or other pastas. Includes garlic sticks or Italian bread, and a selection of seven dressings.

Meat-based red sauce.

Comes with seafood stuffing.

Cooked in oil.

Large strips of fried mozzarella served with marinara sauce.

Served with honey mustard sauce.

Boneless chicken bites served with a choice of hot, mild, sweet chili, or BBQ sauce.

Served with marinara or garlic and white wine sauce.

Fresh mozzarella, roasted red pepper, balsamic glaze.

Buffalo wings served with choice of hot, mild, or BBQ sauce.

Ham, salami, provolone, olives, fresh mozzarella, choice of dressing.

Served with sausage, garlic, olive oil.

Served with marinara sauce.

Fried calamari, fried shrimp, fried cheese ravioli, fried mozzarella sticks.

Fresh mozzarella, tomatoes, basil, and a balsamic glaze.

Cooked in oil.

Tomatoes, onions, basil, in olive oil.

Savory legume soup.

Hearty vegetable soup.

Grilled or fried with iceberg lettuce, tomato, cucumber, fresh mozzarella, cheddar cheese, and bacon bits.

Served with mango, shredded Jack cheese, crispy onions, ranch dressing.

Crisp fried chicken atop mixed greens, choice of seven dressings including honey mustard and raspberry vinaigrette.

Mesclun greens, fresh mozzarella, red onions, tomato, olives.

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Tomato, cucumber, black olives, onions, oregano, feta cheese.

Romaine lettuce and mesclun greens, tomato, black olives, onion, cucumbers.

Mesclun greens, craisins, glazed walnuts, red onions, roasted red peppers, and fried artichoke topped with Gorgonzola cheese.

Mesclun greens, tomatoes, red onions, grilled portobello, grilled asparagus.

Served with fresh sliced avocado, mesclun greens, Gorgonzola, tomato, cucumber, red onion, and hard-boiled egg.

Tomato sauce over your choice of pasta: linguine, angel hair, penne, spaghetti, rigatoni, or fettuccine. Served with garlic sticks or Italian bread and a variety of dressings.

Pasta served with meatballs, choice of linguine, spaghetti, or other pastas. Includes garlic sticks or Italian bread, and a selection of seven dressings.

Pasta mixed with sausage links. Choices of linguine, angel hair, penne, spaghetti, rigatoni, fettuccine. Served with garlic sticks or Italian bread. Selection of seven dressings available.

Al dente pasta, marinara sauce. Options: linguine, angel hair, penne, spaghetti, rigatoni, fettuccine. Served with garlic sticks/Italian bread and a choice of 7 dressings.

Garlic and oil pasta, choice of linguine, angel hair, penne, spaghetti, rigatoni, fettuccine. Served with garlic sticks or Italian bread. Selection of seven dressings.

Broccoli tossed with choice of linguine, angel hair, penne, spaghetti, rigatoni, or fettuccine. Served with garlic sticks or Italian bread and a selection of seven dressings.

Baked ziti served with choice of garlic sticks or Italian bread. Select from seven dressing options, including house, bleu, honey mustard, ranch, Russian, balsamic, or raspberry vinaigrette.

Large tube-shaped pasta.

Stuffed pasta

Layered dish with wide flat pasta.

Layered dish with wide flat pasta.

Oven-baked ravioli served with choice of garlic sticks or Italian bread. Selection of dressings includes house, bleu, honey mustard, ranch, Russian, balsamic, and raspberry vinaigrette.

Stuffed pasta

Flat thick pasta with Alfredo sauce.

Rich meat sauce over choice of linguine, angel hair, penne, spaghetti, rigatoni, or fettuccine. Served with garlic sticks or Italian bread and a selection of house, bleu, honey mustard, ranch, Russian, balsamic, or raspberry vinaigrette dressing.

Tomato sauce.

An Italian pasta dish with cheese and bacon.

peas, light sauce. Choose pasta: linguine to fettuccine. Bread: garlic sticks or Italian. Dressing: from house to raspberry vinaigrette.

Served with crumbled sausage portobello mushrooms and peas in a pink cream sauce topped with fresh mozzarella.

Mushrooms, peas, and shrimp in a pink cream sauce.

Served with baby shrimp in a pink cream sauce.

Creamy pink vodka sauce.

Served with broccoli in a lemon garlic white wine sauce.

Small dumplings. Pesto or Parmigiana.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Fresh crepes filled with spinach and ricotta covered in marinara sauce.

An assorted mix of Italian vegetables sauteed in garlic and oil and white wine.

Chicken in a pink sauce with green peas and mushrooms.

Strips of eggplant, fresh basil, and marinara sauce with fresh mozzarella over penne.

Meat-based red sauce.

Succulent shrimp in a garlicky butter sauce. Choice of pasta: linguine to fettuccine. Bread: garlic sticks or Italian. Dressings include house to raspberry vinaigrette.

Served with crabmeat stuffing.

Calamari served with choice of white or red sauce, selection of six pastas including linguine and fettuccine, garlic sticks or Italian bread, and seven dressings, from house to raspberry vinaigrette.

Served with mushrooms in a Marsala wine sauce.

In a lemon butter white wine sauce.

Sausage, potatoes, and peppers in a rosemary sauce.

Mushrooms, asparagus, sun dried tomatoes in a sherry brown sauce.

Sauteed chicken topped with eggplant, prosciutto, and melted mozzarella in a mushroom marsala sauce.

Topped with eggplant, crumbled sausage, and mozzarella in a pink sauce.

Breaded chicken breast topped with marinara and melted cheese, served in a creamy vodka-infused tomato sauce.

Breaded chicken cutlet topped with tomato and fresh mozzarella on a bed of mesclun greens with fresh basil and a balsamic vinaigrette.

Sauteed in white wine, lemon butter sauce topped with spinach and mozzarella.

Baked with tomato sauce, and mozzarella.

Lasagna, stuffed eggplant, veal Parmigiana.

With sauteed onions, peppers, and potatoes.

Chicken Parmigiana, shrimp Parmigiana, and eggplant rollatini.

Lasagna, manicotti, and stuffed shells topped with melted mozzarella, and tomato sauce.

Broccoli cooked.

Spinach cooked.

Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.

Cut potatoes fried and salted to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Roasted peppers, fresh mozzarella, mesclun greens, grilled portobello mushrooms, and a balsamic glaze.

Mushrooms, onions, peppers, fresh mozzarella, grilled asparagus, and a teriyaki glaze.

Grilled chicken, fresh mozzarella, roasted red peppers, pesto sauce.

Grilled chicken, broccoli rabe, provolone, hot cherry peppers.

Lightly breaded veal cutlet, topped with a rich tomato sauce, served on a toasted submarine sandwich roll.

Italian sausage served on a toasted hero roll, typically includes sautéed peppers and onions with a touch of marinara sauce.

Sausage and peppers.

Served with marinara sauce and meatballs.

Topped with eggplant slices, Parmesan cheese, and marinara sauce.

Boneless breast of chicken with marinara sauce, Parmesan, and melted mozzarella.

Fried shrimp with marinara sauce.

Salami, ham and provolone

Chicken and bacon with ranch dressing.

On garlic bread with melted mozzarella and onions.

Scrambled eggs and sautéed peppers served on a submarine sandwich roll.

Sliced potatoes and scrambled eggs served on a toasted submarine sandwich roll.

Sliced steak with sautéed onions, typically includes melted American cheese on a toasted hero.

Fried fish served on a toasted hero bread, typically includes lettuce, tomato, and tartar sauce.

Sauteed onion, cheddar, and chipotle aioli.

Gluten-free cheese pie features a blend of cheeses, typically including parmigiano-reggiano, on a gluten-free crust.

Family. 12 slices

Sausage, peppers, onions, and loads of mozzarella wrapped in pizza dough.

Broccoli, garlic, onions, mushrooms, and loads of mozzarella wrapped in pizza dough.

Fried chicken cutlet, ricotta, mozzarella, and tomato sauce, wrapped in pizza dough.

Fried eggplant, ricotta, mozzarella, and tomato sauce wrapped in pizza dough.

Served with bleu cheese dressing on the side.

Buffalo sauce and grilled chicken topped with blue cheese on a freshly baked crust.

Served with pineapple and ham.

Served with mozzarella and pink vodka sauce.

Square thin crust pizza with a base of plum tomatoes, garlic, basil, and extra virgin olive oil, typically prepared in a seasoned pan.

House-made dough layered with roasted red peppers, sausage, artichokes, and caramelized onions, finished with a blend of fresh garlic, olive oil, and provolone cheese.

A square, thin crust pizza topped with a creamy vodka sauce, following the traditional grandma-style preparation.

Served with tomato pesto sauce.

Topped with breaded chicken cutlets, a blend of cheeses, and marinara sauce, typically finished with a sprinkle of Parmesan.

Marinated chicken and fresh broccoli atop a classic pizza base, often paired with a creamy Alfredo sauce and a generous sprinkle of cheese.

Topped with BBQ sauce, mozzarella, and chicken meat

Chicken and mushrooms sautéed in a marsala wine sauce atop a traditional Italian pizza crust.

Tomato sauce and mozzarella cheese form the base, topped with breaded shrimp finished in a classic parmigiana style.

Shrimp pesto pizza typically features a base of pesto sauce, topped with shrimp and a blend of cheeses, garnished with fresh or sun-dried tomatoes.

White pizza topped with seasoned shrimp, breadcrumbs, oregano, and a hint of garlic.

Topped with slices of eggplant and a blend of Parmesan cheese, typically on a marinara sauce base.

Olive oil and garlic base, typically includes a generous topping of ricotta cheese and a blend of other cheeses.

Baked ziti pizza combines tender ziti pasta, rich tomato sauce, and a blend of cheeses, baked atop a classic pizza crust.

A base of creamy ricotta and mozzarella, topped with fresh spinach and a hint of garlic.

Topped with a blend of pizza sauce and provolone cheese, this vegetarian pizza features broccoli, tomatoes, mushrooms, onions, black olives, and green peppers.

Topped with lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese, typically dressed with a house vinaigrette.

Grilled chicken, honey mustard dressing, and a mix of salad greens atop a classic pizza crust.

Tomato sauce, fresh mozzarella, and basil, drizzled with olive oil.

Grilled chicken and crispy bacon atop a golden crust, finished with a creamy ranch dressing.

Features tender calamari rings atop a classic tomato base, complemented by a blend of cheeses and a hint of garlic and herbs.

12pcs