Aromatic Thai dish with a choice of specialty protein: beef, chicken, pork, scallop, seafood combo, shrimp, tofu, or vegetable.
$16.95
Autumn Curry
Aromatic curry with choice of beef, chicken, pork, scallop, seafood combo, shrimp, tofu, or vegetable.
$16.95
Bangkok Mixed Green
Mixed greens with choice of Beef, Chicken, Pork, Scallop, Shrimp, Tofu, Vegetable, or Seafood Combo.
$16.95
Fish Dishes
Rainbow Fried Rice w/ Golden Tilapia
Thai-style fried rice with egg, onions, peas, carrots, green onions, mushrooms, broccoli, baby corn, tomatoes, bell peppers, topped with golden tilapia.
$18.95
Red Snapper
Large or small red snapper options.
$30.00
Bangkok Salmon
Crispy salmon with pineapple, onion, string beans, carrot, and Thai basil in a Thai curry sauce.
$20.95
Grilled Salmon Crunchy Basil
Grilled salmon fillet with bell peppers, onions, and Thai basil, topped with crispy basil leaves.
$19.95
Soups
Shrimp Wonton Soup
Delicate wontons filled with shrimp, served in savory broth. Available in Large or Small sizes.
$6.95+
Tom Kha Soup
$6.95+
Tom Yum Soup
Tangy and spicy broth with choice of protein: beef, chicken, plain, pork, seafood, shrimp, tofu, or veggies. Available in large or small sizes.
$6.95+
Large Noodle Soup
Hearty noodle soup with choice of protein: beef, chicken, pork, shrimp, scallop, seafood combo, vegetables, or plain.
$13.95
Chicken Rice Soup
Chicken, rice in savory broth. Available in large or small sizes.
$6.95+
Desserts
Mango On Sticky Rice
$7.50
Thai Custard
A traditional Thai custard made with coconut milk, eggs, and palm sugar, typically garnished with sesame seeds.
$5.50
Sides & Extras
Stir-Fried Vegetables
Stir-fried vegetables typically include broccoli, carrots, capsicum, and tofu, seasoned with soy sauce.
$5.59
Jasmine Rice (L)
Steamed jasmine rice, known for its fragrant aroma and light, fluffy texture, typically complements a variety of Thai dishes.
$3.00
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
$4.00
Noodle
Cooked noodles, typically plain and simple, ideal for complementing any Thai dish.
$3.00
Springroll/plum Sauce
Spring rolls typically include shredded vegetables and glass noodles wrapped in a light pastry and fried, served with a side of plum sauce.
$0.50
Sweet & Sour Sauce
A traditional Thai sauce typically made with pineapple, onions, garlic, tomatoes, and bell peppers.
$0.50
Potsticker Sauce
Soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds.
$0.50
Crushed Peanuts
Typically used as a garnish to add texture and a nutty flavor to various Thai dishes.
$0.50
Chili Oil
Fried chili in oil, typically includes chili, garlic, red onion, and bean oil.
$0.25
Utensils
Typically includes a fork, spoon, knife, and napkin.
Chopsticks
Traditional eating utensils for enjoying Thai cuisine.
Fresh Chopped Chill
Fresh chopped chili: A small tub of freshly chopped Thai chili, typically used to add heat and flavor to any dish.
$0.50
Soy Sauce
A classic condiment typically made from fermented soybeans and wheat, enhancing dishes with its rich umami flavor.
Jasmine Rice (S)
Steamed Thai jasmine rice, known for its fragrant aroma and light, fluffy texture, typically accompanies stir-fries, stews, and curries.
$2.00
Peanut Sauce
Rich, creamy sauce for dipping or drizzling. Available in 3.25oz or 8oz sizes.
$3.00+
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
$4.00
Dry Chili Flakes
Authentic Thai dry chili flakes, typically used to add heat to fried noodles and rice dishes.
$0.25
Chili Fish Sauce
Chopped Thai chili blended with fish sauce, offering a traditional Thai condiment.
$0.50
Hot Sauce 1oz
1 oz portion of hot sauce. Size options include Peanut Sauce in 3.25 oz and 8 oz.
$0.25
Brown Rice (L)
Brown jasmine rice, typically cooked in water.
$3.50
Brown Rice (S)
Brown jasmine rice cooked in regular water.
$2.50
Menu Photos
Menu Photos
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