Malvern Buttery Menu

A gluten free boule made with a sorghum flour levain- available only on Sundays.

Today's Hot soup is "Chicken Pastini"fennel, onion, celery, garlic, san marzano tomatoes, chicken stock, fennel seed, oregano, parmesan, rosemary, oregano, bay leaf, fregola sarda, chicken breast, Olive Oil, salt, peppercontains: dairy, wheat We also offer this and a "Broccoli & Cheddar" and "Greek Lamb Stew" for purchase from our Grab & Go case. Our soups change frequently and we appreciate your understanding if the flavor changes mid day.

Local cider served hot with cinnamon.

A double shot of espresso with steamed milk and our house made white mocha syrup. The syrup is naturally vegan. 12oz or 16oz (w/ extra steamed milk)

A house-made concentrated blend of ginger & turmeric tea with your choice of steamed milk.

High grade matcha tea with steamed milk and our house made ginger pear syrup.

House made San Marzano tomato sauce with Calabrian Chili, which provide a small kick at the end. Bring some home to pair with your favorite pasta for a perfectly quick dinner.

Indulge in the ultimate comfort food with our Mac & Cheese. Made with the finest ingredients, it's quick and easy to prepare, making it the perfect meal for busy nights.Ingredients: Pasta, olive oil, butter, flour, whole milk salt, pepper, cheddar, parmesan, dijon, shallot, garlic, cloves, nutmeg, bay leaf, thyme, breadcrumbs, lemon

A pastry composed of a Sencha Tea Cookie base with Lemon Profiteroles dipped in Caramel and Salted Caramel Whipped Cream on top

We've crafted a mocha sauce with orange that pairs very nicely with Montecarlos beans we serve as espresso. The latte is then made with your choice of milk steamed or on ice and garnished with a zesty orange sugar.

A sourdough boule with olives with za'atar spice- available on Sundays only.

(Daily) A rustic spelt sourdough baguette

(Daily) Slow fermented rustic sourdough made with a mix of organic white flour and locally grown, house milled whole grains.

(Daily) Lightly sweetened with a touch of honey, this sandwich bread is kid approved yet has a ton of awesome whole wheat in it.

A gluten free boule made with a sorghum flour levain- available only on Sundays.

Made from our own Buttery bread and lightly seasoned .

Decadent & light, this rich chocolate cake goes great with ice cream, or on its own.(Contains almonds, Gluten Free)

Local organic seven stars yogurt, seasonal preserves, house-made granola

A gluten free boule made with a sorghum flour levain- available only on Sundays.

Toasted oats, dried fruits, pumpkin seeds, nuts, spices, honey & maple syrup. (Gluten Free)1lb bag

Served with blueberry lemon yogurt dipping sauce.

One pint

1/2 pint of organic chicken salad with our house mayonnaise, local apples, toasted almonds, & fresh herbs.

Each block is hand paddled to make each bite is irresistible, especially when slathered on your favorite bread. 8 ounces. Our flavors change sometimes daily and we appreciate your understanding if we don't always have the same flavors everyday!

1/2 pint of local hard boiled eggs from Highspire Hills, made with house mayonnaise, with chives.

Currently: Roasted pumpkin hummus with roasted root vegetables medley of parsnip, carrot, radish, turnip, sunchoke, rutabega and topped with micro greens. Soon to switch to: Pine nut garlic hummus topped with caramelized shallot, toasted pine nuts, golden raisin, mixed olives, lemon zest and parsley. Nut/dairy/gluten free, contains sesame

Gluten free, delectable double chocolate cookie with a sprinkling of sea salt. Treat yourself!

Local vegetable salad with sherry vinaigrette. Our team heads to our local farmers market or Bryn Clovis Farm (Malvern) multiple times a week to purchase the very best produce they can find to create this salad so the vegetables may rotate daily.

with sharp cheddar, honey crisp apple, almonds & a lemon poppy vinaigrette.

Local arugula and baby beets with radish and candied pistachio topped with house made labne balls. Each labne ball is unique and rolled in a different flavor: za'atar, sumac, fresh herb.

Soft and delicious gluten free tea cake baked with berries and topped with a honey glaze.

Our classic crumbly scone mixed with fresh blueberries.

Our team took flaky croissant dough and turned it into a soft and fluffy, cinnamon swirled bun and topped it with a sticky pecan glaze.

A rich dark chocolate fudgy brownie topped with tahini caramel. Contains sesame.

Our team took flaky croissant dough and turned it into a soft and fluffy, cinnamon sugar swirled bun topped with orange cream cheese frosting.

Our classic crumbly scone flecked with deliciousness.

(Sat, Sun) Flaky, buttery biscuit made with chives & cheese

Soft vanilla and sour cream cake topped with cinnamon crumbs. Always a classic!

W/ Orange Cardamom Glaze

Flaky pie dough stuffed with mixed berry & cream filling.

A pastry composed of a Sencha Tea Cookie base with Lemon Profiteroles dipped in Caramel and Salted Caramel Whipped Cream on top

Your choice of milk, steamed to warm perfection.

Housemade Chocolate Syrup with Steamed Milk

Housemade Chai spices with steamed milk

Fresh cold brewed tea over ice.

High grade matcha tea and steamed milk. We source directly from Ippodo in Kyoto, Japan. They've been making matcha tea for over 300 years!

High grade matcha tea and milk over ice. We source directly from Ippodo in Kyoto, Japan. They've been making matcha tea for over 300 years!

Housemate Chai Concentrate served over ice with your choice of milk

Freshly whisked matcha and filtered water served Hot or Iced

A house-made concentrated blend of ginger & turmeric tea with your choice of steamed milk.

High grade matcha tea with steamed milk and our house made ginger pear syrup.

Passenger Keystone Blend - A lively blend with floral notes and brown sugar sweetness make for a mouthwatering cup

Bold, overnight Cold Brew coffee served over ice

A double shot of espresso with steamed milk capped with dry foam. 8oz.

A double shot of espresso with steamed milk. 4oz.

A double shot of espresso with steamed milk. 12oz or 16oz (w/ extra steamed milk)

Brewed Coffee with a double shot of espresso.

A traditional Italian beverage with a double shot of espresso and a dollop of steamed milk on top.

Brewed coffee with choice of steamed milk.

A double shot of espresso with thinly steamed milk. 8oz.

Double shot of espresso & milk over ice. 12oz/16oz

Featuring a menu of Single Origin Beans brewed in single cup portions. (one size) El Meson $5     Honduras- Maquina RoastersWet ProcessedCaramel, Vanilla, Citrus                               El Jardin             $5Colombia - Maquina RoastersWet processedTropical Fruit, Honey, Floral

Local cider served hot with cinnamon.

A double shot of espresso with steamed milk and our house made white mocha syrup. The syrup is naturally vegan. 12oz or 16oz (w/ extra steamed milk)

We've crafted a mocha sauce with orange that pairs very nicely with Montecarlos beans we serve as espresso. The latte is then made with your choice of milk steamed or on ice and garnished with a zesty orange sugar.

Local organic seven stars yogurt, seasonal preserves, house-made granola

Scrambled egg, cheddar cheese, local (Stone Arch Farms) thick cut bacon with harissa aioli on brioche bun.

Served with blueberry lemon yogurt dipping sauce.

Caramelized & spiced apples rest underneath our rolled oats, flax seeds and chia seed mixture and topped with greek yogurt and a drizzle of salted butterscotch sauce. *contains almond milk and dairy*

Baba's makes the best Kombucha around using local whole ingredients. Made in Phoenixville by awesome people.

Sparkling water and 100% real fruit juice.

Baba’s Brew Owner and Founder Olga Sorzano combined the raw kombucha that she crafts at her tasting room in Phoenixville with plant-based ingredients designed to boost brain function and cognition – adaptogenic mushrooms such as reishi, cordyceps, and lion’s mane, guayusa (a caffeinated holly tree whose leaves are used in tea for their stimulative effects), guarana (a plant that provides antioxidants, promotes energy and focus, healthy digestion, and more), and yerba mate (caffeinated herbal tea).

Made locally in Philadelphia in small batches, Ginja Snap is a funky and functional beverage that provides instantly healthier hydration to your lifestyle. They believe wellness can be easily achieved when we connect with the elements that surround us naturally. Ginja Snap is for those of us who appreciate the raw and boasty flavor and benefits of ginger - lightly sweetened & free of carbonation.

Love It Up -Watermelon, Coconut Water, Lime, MintBegin Again -Carrot, Orange, Lemon, GingerStripped Down- Kale, Spinach, Cucumber, Celery, Apple, Lemon, GingerOrange Swell- Orange

A delicious tea cake without any dairy or eggs. Our current flavor is a lemon cake with baked cherries topped with a pink cherry glaze and a candied lemon. Contains gluten.

Mini tres leche bundt cakes topped with fresh whipped cream.

A variety of our bundt cakes available by the slice.

Sweet Potato pound cake with ginger icing.

A delicious sweet and slightly dense tea cake made with almond flour, apricots, blueberries and fresh ginger. Contains almonds.

Soft and delicious gluten free tea cake baked with berries and topped with a honey glaze.

The perfectly flaky original.

Muffin and croissant are combined in all of the best ways and then stuffed with cranberry filling and topped with oat almond streusel.

Our classic flakey croissant baked with almond cream and mixed berries for the dreamiest winter tart.

Our butter croissants, filled with almond cream & pastry cream and topped with toasted sliced almonds.

Flaky, fluffy, and filled with two sticks of delicious Valrhona chocolate.

A savory breakfast treat with thinly sliced ham & freshly shredded cheese.

A classic Breton delicacy, similar to a croissant but with caramelized sugar on the inside and out for a deliciously caramelized bite. These are available anytime after 9am.

Layers of buttery, flaky croissant baked with za'atar spiced cauliflower and tangy feta cheese.

Constructed using coffees from two Foundational relationships, Stowaway is an incredibly balanced blend that presents flavors and aromas embraced by nearly all coffee consumers: chocolate, browning sugars, toasted nuts, and slight florals.

Browning sugar aromatics on the nose lead into a deeply sweet cup with flavors of red grape and clementine anchored by a bittering cocoa base. This is a deeply enjoyable daily drinker from a master coffee producer.

Divino Niño is a lively coffee on the nose, presenting aromas ranging from cherry and plum to marzipan and caramel. The cup is deeply sweet with a cooked fruit character and browning sugar-like sweetness.

Comprised of two of our year-round Foundational Offerings - Divino Niño and Agaro - Keystone simultaneously presents delightful characteristics from these two coffees, while also transcending their individual identity and creating something uniquely delicious.

Dried apricot, raspberry, brown sugar, and a delicate floral character reminiscent of orchids on the nose lead into a cup that is defined by its super clean black tea base, bright citrus, and caramel-like sweetness. As the cup begins to cool the fruited qualities found on the nose emerge once again.

Chocolate, Dried Fruit, Toasted Nuts -Brazil, South America -Dry Process

This latest harvest from our producer partners in La Convención is a stellar example of the flavor profile that we look for in coffees of this region. Sweet, delicately rich aromatics of caramel, fig, and vanilla introduce a beautifully balanced cup with flavors of stone fruit and marzipan, bittersweet chocolate sweetness, and an elegantly integrated acidity reminiscent of green grapes.

Colombia - Maquina RoastersNotes: Tropical Fruit, Honey, Floral

Honduras - Maquina RoastersTasting Notes: Caramel, Vanilla, Citrus

Scrambled egg, cheddar cheese, local (Stone Arch Farms) thick cut bacon with harissa aioli on brioche bun.

Organic chicken salad with our house mayonnaise, local apples, toasted almonds, & fresh herbs on our flakey Buttery croissant.

Black peppercorn turkey with gouda, cranberry mayo and baby kale on honey wheat sandwich loaf

Green garbanzo falafel with tahini tzatziki, chopped egg, sliced cucumber and fresh arugula on multi grain. Contains dairy.

Imported speck (smoked prosciutto) layered with imported truffle pecorino and sliced crimson pear and topped with local honey arugula and drizzled with vin cotto & olive oil on semolina focaccia bread. Nut free.

1/2 dozen of our deliciously crisp biscotti.

Slice, bake, enjoy!Depending on slice thickness you can get 12-24 cookies from one roll.Note: thinner cookies will bake up faster.

Each block is hand paddled to make each bite is irresistible, especially when slathered on your favorite bread. 8 ounces. Our flavors change sometimes daily and we appreciate your understanding if we don't always have the same flavors everyday!

Made from our own Buttery bread and lightly seasoned .

Pronounced SAH-blayBag of 12

Slice, bake, enjoy!Depending on slice thickness you can get 12-24 cookies from one roll.Note: thinner cookies will bake up faster.

Packs of 6 ginger molasses cookies.

1 Dozen Extra Large Eggs, locally raised and organically fed in Glenmoore PA.

The rolling hills of northern PA is home to the trees that Whisky Hollow taps as a family to produce the finest maple syrup we've had the pleasure of trying. Grab a bottle today- your waffles will thank you.

Uglies® brand is dedicated to creating honestly delicious snacks while cultivating a purpose and supporting a cause. By using naturally IMPERFECT potatoes to craft the best-tasting, kettle-cooked chips we’re supporting farmers, reducing food waste, and fighting hunger by donating a portion of profits to help feed undernourished children.

House made San Marzano tomato sauce with Calabrian Chili, which provide a small kick at the end. Bring some home to pair with your favorite pasta for a perfectly quick dinner.

Rich quiche custard with roasted broccoli and sharp cheddar cheese. Whole quiche serves 6-8 people

1/2 dozen of our deliciously crisp biscotti.

Pour yourself a glass of milk and enjoy the perfect chocolate chip cookie.

Pronounced SAH-blayBag of 12

Packs of 6 ginger molasses cookies.

Gluten free, delectable double chocolate cookie with a sprinkling of sea salt. Treat yourself!

A light almond based cookie filled with seasonal creams, curds, and preserves.Current Flavor- Mocha (espresso shell w/ chocolate ganache) Naturally gluten free.

A deliciously chewy oat cookie with dried cranberries and pistachios. Naturally vegan.

A savory breakfast treat with thinly sliced ham & freshly shredded cheese.

(Sat, Sun) Flaky, buttery biscuit made with chives & cheese

A half moon pastry stuffed with a classic broccoli cheddar filling.

Spicebush+, Nettles*, Echinacea*, Lemon Verbena*, Dandelion Leaf*, Alfalfa**Organic, +Wildcrafted

Lemon balm*, lemon verbena*, lemongrass*, rosehips* *organic

Nettles*, alfalfa*, oatstraw*, mint*, red raspberry leaf**organic

Ginger, Cinnamon, Chaga, Burdock, Rooibos, Dandelion, Ashwagandha, Nettles* Peppercorn, Cardamom, Fennel, ClovesCertified Organic, +Wildcrafted.Warming spices, herbs, and medicinal mushrooms known for cleansing and stimulating the immune system.

Milky Oats*, Holy Basil*, Chamomile*, Lemon Balm*, Skullcap*, California Poppy**Certified Organic.Chill out! These herbs are known to calm nerves and soothe the body and mind. They help relieve anxiety, insomnia and stress.

Steamed tea leaves from Fujian, China are stored until August when the ripe summer sun brings the jasmine flower into bloom. Before midday the jasmine buds are plucked while tightly closed. In the evening the cooling air forces the buds to burst open at which point they are mixed in a machine that controls humidity and temperature with the aforementioned tea leaves.

Produced by the award winning grower Koumi san, this medium steamed sencha is remarkably fresh and balanced. A blend of three cultivars, this tea is an excellent daily drinker that boasts a beautiful golden-green hue, slightly floral aromatics, and a plush cup marked by a deep sweetness and a rich, silky mouthfeel.

Malty, robust, spiced, and balanced.A blend of Assam teas, ginger, cardamom, cinnamon, cloves, & rooibos this inviting and balanced blend is best consumed with warm milk and sugar added.

This warming blend of cut ginger root, turmeric, licorice root, lemongrass, orange peel and lemon peel is incredibly satisfying hot or iced.The peppery character of the ginger is balanced by the throat-coating sweetness of the licorice root, making a tonic that is exceptionally comforting, particularly on those days when one’s throat could use a little encouraging support.

Sayaka is a more light-hearted, smooth tea in the rich category. Its sweetness and umami are accompanied by a hint of bitterness. Sift 1 tsp of matcha through a fine sieve into a bowl and pour 176F water on top. Whisk vigorously for 15 seconds, making an "M" shape. Sip as a shot, add hot water for tea, or blend with your favorite milk to enjoy!

This organically produced peppermint was grown in Oregon. The liquor produced from this cut leaf is bright and complex. Extremely refreshing, we think this herbal infusion is incredibly complex displaying not only obvious mint qualities, but also citrus and vanilla.

1/2 pint of local hard boiled eggs from Highspire Hills, made with house mayonnaise, with chives.

Currently: Roasted pumpkin hummus with roasted root vegetables medley of parsnip, carrot, radish, turnip, sunchoke, rutabega and topped with micro greens. Soon to switch to: Pine nut garlic hummus topped with caramelized shallot, toasted pine nuts, golden raisin, mixed olives, lemon zest and parsley. Nut/dairy/gluten free, contains sesame

Egg noodles, bamboo shoots, water chestnuts, carrots & bok choy mixed in a delicious house made stir fry sauce.

Local vegetable salad with sherry vinaigrette. Our team heads to our local farmers market or Bryn Clovis Farm (Malvern) multiple times a week to purchase the very best produce they can find to create this salad so the vegetables may rotate daily.

with sharp cheddar, honey crisp apple, almonds & a lemon poppy vinaigrette.

with miso mustard sweet potato, cilantro smashed cucumber and kimchi peanuts.

Local arugula and baby beets with radish and candied pistachio topped with house made labne balls. Each labne ball is unique and rolled in a different flavor: za'atar, sumac, fresh herb.

Autumn Squash Pasta Salad w/ Pumpkin Seed Pesto & Buratta Nut free, contains dairy and gluten

Each block is hand paddled to make each bite is irresistible, especially when slathered on your favorite bread. 8 ounces. Our flavors change sometimes daily and we appreciate your understanding if we don't always have the same flavors everyday!

1/2 pint of local hard boiled eggs from Highspire Hills, made with house mayonnaise, with chives.

Currently: Roasted pumpkin hummus with roasted root vegetables medley of parsnip, carrot, radish, turnip, sunchoke, rutabega and topped with micro greens. Soon to switch to: Pine nut garlic hummus topped with caramelized shallot, toasted pine nuts, golden raisin, mixed olives, lemon zest and parsley. Nut/dairy/gluten free, contains sesame

A deliciously garlicky spread with butter, herbs, parmesan cheese, and chili. Spread the whole jar on a baguette, bake at 350F for 20 minutes or slather it on a piece of bread throughout the week. There's no wrong way to enjoy!

Classic khaki hat.

Inspired by the use of ultra-lightweight ceramic insulation in NASA space shuttles, M² Labs has employed new technology to bond a feather-light, inert ceramic to a nearly unbreakable ultra insulative structure, resulting in the patent-pending, Ceramic Clad Thermal Protection System. Durable, light weight and great for your favorite Buttery drink.

Stay comfortable while you run around. These crew necks are made to keep you cozy!

Our lightweight comfy t-shirt in navy.

Stay warm while you run around- these crewnecks are so cozy!

Bring it back to the basics with our large navy tote back with canvas straps. Big enough for school, work or groceries.