MALTA MEXICAN SEAFOOD RESTAURANT #2 Menu

Tortillas de maíz con pescado capeado con lechuga, pico de gallo, aguacate y aderezo de chipotle, servidas con salsa verde picante. / Corn tortillas with weathered fish with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

Tortillas de maíz con camarones a la intemperie con lechuga, pico de gallo, aguacate y aderezo de chipotle, servidas con salsa verde picante. / Corn tortillas with weathered shrimp with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

Camarón picado curtido en limón, revuelto con tomate, pepino, cebolla y cilantro picado, servido con aguacate. / Chopped shrimp tanned in lemon, scrambled with tomato, cucumber, onion and minced cilantro, served with avocado.

Tortilla amarilla a la plancha rellena de queso y mezcla de camarones picados, pimiento morrón verde y rojo y cebolla, no picante, servida con ensalada y salsa verde. / Grilled yellow tortilla stuffed with cheese and mix of chopped shrimp, green and red bell pepper and onion, not spicy, served with salad and green sauce.

Grilled white tortilla stuffed with chicken, served with cilantro, onion, lemon and red sauce. / Grilled white tortilla stuffed with chicken, served with cilantro, onion, lemon and red sauce.

Tortilla blanca a la plancha rellena de carne asada, servida con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with roasted meat, served with coriander, onion, lemon and red sauce.

Tortilla blanca a la parrilla rellena de pollo, servida con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with chicken, served with cilantro, onion, lemon and red sauce.

Tortilla amarilla a la plancha rellena de queso y mezcla de camarones picados, pimiento morrón verde y rojo y cebolla, no picante, servida con ensalada y salsa verde. / Grilled yellow tortilla stuffed with cheese and mix of chopped shrimp, green and red bell pepper and onion, not spicy, served with salad and green sauce.

Tortillas de maíz con pescado capeado con lechuga, pico de gallo, aguacate y aderezo de chipotle, servidas con salsa verde picante. / Corn tortillas with weathered fish with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

Tortilla amarilla a la parrilla rellena de queso mozzarella y mezcla de marlín, pimiento morrón, zanahoria y tomates, servida con ensalada y salsa verde. / Grilled yellow tortilla stuffed with mozzarella cheese and mix of marlin, red bell pepper, carrot and tomatoes, served with salad and green sauce.

Empanadas rellenas de queso mozzarella y camarones cocidos, no picantes, servidas con salsa verde y aderezo de chipotle. / Empanadas stuffed with mozzarella cheese and cooked shrimp, non-spicy, served with green sauce and chipotle dressing.

Tortilla blanca a la plancha rellena de carne asada, servida con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with roasted meat, served with coriander, onion, lemon and red sauce.

Tortilla blanca a la plancha rellena de chorizo, servida con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with chorizo, served with coriander, onion, lemon and red sauce.

Tortilla de harina rellena chorizo y queso mozzarella, servida con ensalada, pico de gallo y salsa roja. / Flour tortilla stuffed Mexican sausage, and mozzarella cheese served with salad, pico de gallo, and red sauce.

Tortilla de harina rellena de pollo y queso mozzarella, servida con ensalada, pico de gallo y salsa roja. / Flour tortilla stuffed with chicken and mozzarella cheese served with salad, pico de gallo, and red sauce.

2 unidades de pollo, chorizo y carne asada a la plancha, nopal asado, chiles jalapeños toreados, camarón frito, servidos con salsa roja, queso fresco y aguacate, acompañados con ensalada, frijol, arroz y tortillas de maíz o harina. / 2 units of chicken, mexican sausage, and grilled meat, roasted prickly pear, roasted jalapeño peppers, fried shrimp, served with red sauce, fresh cheese and avocado, accompanied by salad, bean, rice and corn or flour tortillas.

Tortilla de harina rellena de carne asada y queso mozzarella, servida con ensalada, pico de gallo y salsa roja. / Flour tortilla stuffed with roast beef and mozzarella cheese, served with salad, pico de gallo and red sauce.

Fajitas de bistec a la plancha revuelto con cebolla, no picante, servido con arroz, frijol, ensalada y tortillas de maíz o harina. / Grilled steak fajitas scrambled with onion, not spicy, served with rice, bean, salad and corn or flour tortillas.

3 unidades de pollo, chorizo y carne asada a la plancha, nopal asado, chiles jalapeños toreados, camarón frito, servidos con salsa roja, queso fresco y aguacate, acompañados con ensalada, frijol, arroz y tortillas de maíz o harina. / 3 units of chicken, mexican sausage, and grilled meat, roasted prickly pear, roasted jalapeño peppers, fried shrimp, served with red sauce, fresh cheese and avocado, accompanied by salad, bean, rice and corn or flour tortillas.

Filled with seasoned shrimp, rice, beans, and fresh vegetables, served with a side of shredded lettuce, lime wedges, sliced jalapeños, and salsa.

Camarón picado curtido en limón, revuelto con tomate, pepino, cebolla y cilantro picado, servido con aguacate. / Chopped shrimp tanned in lemon, scrambled with tomato, cucumber, onion and minced cilantro, served with avocado.

Ceviche de camarón revuelto con pulpo y servido con aguacate. / Shrimp ceviche scrambled with octopus and served with avocado.

Ceviche de pescado, jaiba, abulón, pulpo, almeja, camarón cocido y ceviche de Camarón, rociados con salsa negra no picante y servidos con aguacate. / Fish ceviche, crab, abalone, octopus, clam, cooked shrimp and shrimp ceviche, drizzle with non-spicy black sauce and served with avocado.

Pescado molido curtido en limón, revuelto con tomate, pepino, cebolla y cilantro picado, servido con aguacate. / Fish tanned in lemon, scrambled with tomato, cucumber, onion and minced cilantro, served with avocado.

Ceviche de Camarón revuelto con pulpo y abulón, rociado con salsa negra no picante, servido con aguacate. / Shrimp ceviche scrambled with octopus and abalone, drizzle with non-spicy black sauce, served with avocado.

Chile morron verde, rojo y cebolla con pulpo, almeja, abulón, jaiba y camarón bañados en salsa a la diabla picosa, servida con aguacate / Green and red bell pepper and onion with octopus, clam, abalone, crab and shrimp bathed in spicy diabla sauce, served with avocado.

Pescado, pulpo, abulón, jaiba, almeja, camarón con cáscara y pelado, patas de jaiba y mejillones cocinados en salsa kora muy picante. / Fish, octopus, abalone, crab, clam, shrimp with cáscara and peeled, crab legs and mussels cooked in very spicy kora sauce.

Mejillones, camarón pelado y un langostino previamente frito y bañados en salsa a la diabla picante servidos en una cama de tomate, pepino y naranja. / Mussels, peeled shrimp and a previously fried prawn and dipped in spicy diabla sauce served on a bed of tomato, cucumber and orange.

Mejillones, camarones con cáscara y pelados, patas de jaiba, langostinos, abulón, jaiba, almeja y pulpo, cocinados en salsa picante y servidos en cama de pepinos. / Mussels, shrimps with shell and peeled, crab legs, prawns, abalone, crab, clam and octopus, cooked in spicy sauce and served in cucumber bed.

Camarón con corte mariposa, revueltos con pulpo y curtidos en limón, salsa verde, sal y pimienta servidos en cama de naranja, tomate, pepino y cebolla. / Shrimp with butterfly cut, scrambled with octopus and tanned in lemon, green sauce, salt and pepper served in bed of orange, tomato, cucumber and onion.

Fajitas de pollo, carne asada y camarón cocinadas a la plancha con morron rojo verde y cebolla acompañados de arroz, frijol, ensalada y tortillas de maíz o harina. / Chicken fajitas, roasted meat and shrimp cooked grilled with green and red bell pepper and onion accompanied by rice, bean, salad and corn or flour tortillas.

Pescado, pulpo, abulón, jaiba, almeja, camarón con cáscara y pelado, patas de jaiba y mejillones bañados en salsa al ajo no picante. / Fish, octopus, abalone, crab, clam, shrimp with cáscara and peeled, crab legs and mussels dipped in non-spicy garlic sauce.

Jaiba, pulpo, almeja, abulón y camarón cocido al sartén ligeramente picante y dulce, servido en su corteza y gratinada con queso mozzarella. / Crab, octopus, clam, abalone and shrimp cooked in the pan slightly spicy and sweet, served in its bark and gratin with mozzarella cheese.

Camarón picado curtido en limón, complementado con tomate, cebolla, pepino, cilantro picado, sal y pimienta, no picante, acompañado de aguacate. / Chopped shrimp tanned in lemon, complemented by tomato, onion, cucumber, minced cilantro, salt and pepper, not spicy, accompanied by avocado.

Pescado, pulpo, abulón, jaiba, almeja, camarón con cáscara y pelado, patas de jaiba y mejillones bañados en salsa a la diabla picante. / Fish, octopus, abalone, crab, clam, shrimp with shell and peeled, crab legs and mussels bathed in spicy diabla sauce.

Pescado al asador hidratado con salsa poco picante, acompañado de ensalada, arroz, frijol y salsa a la diabla con tortillas de maíz o de harina. / Grilled fish hydrated with mild spicy sauce, accompanied by salad, rice, bean and a la diabla sauce with corn or flour tortillas.

Filete basa cocinado a la plancha y bañado en salsa a la diabla picante, servida con arroz, frijol, ensalada y tortillas de maíz o harina. / Fish fillet grill cooked and dipped in spicy diabla sauce, served with rice, bean, salad and corn or flour tortillas.

Filete basa cocinado a la plancha y untado con poca mantequilla, no picante y servido con arroz, ensalada y tortillas de maíz o harina. / Fish fillet grill cooked and smeared with little butter, not spicy and served with rice, salad and corn or flour tortillas.

Mojarra frita servida con arroz, frijol, ensalada y tortillas de maíz o harina. / Fried mojarra served with rice, bean, salad and corn or flour tortillas.

Mojarra previamente frita y bañada en salsa al mojo de ajo, no picante y camarones, servida con arroz, frijol, ensalada y tortillas de maíz o harina. / Mojarra previously fried and dipped in garlic mojo sauce, not spicy and shrimp, served with rice, bean, salad and corn or flour tortillas.

Caldo de filete tilapia y bagre complementado con papas y zanahorias servido con cebolla, cilantro, limón y tortillas de maíz o harina. / Tilapia and catfish steak broth complemented with potatoes and carrots served with onion, cilantro, lemon and corn or flour tortillas.

Camarón y pulpo servido con tomate, cebolla, pepino picado, aguacate y cilantro, cubierto de jugo de coctel (frío o caliente). / Shrimp and octopus served with tomato, onion, diced cucumber, avocado and cilantro, covered in cocktail juice (cold or hot).

Shrimp cooked in water served with tomato, onion, diced cucumber, avocado and cilantro, covered in cocktail juice (cold or hot). Camarón cocido en agua servido con tomate, cebolla, pepino picado, aguacate y cilantro, cubierto de jugo de coctel (frío o caliente).

Crispy chicken wings coated in a tangy sauce, served with celery and carrot sticks, accompanied by ranch and hot sauce dips.

Carne asada y camarones a la diabla, al mojo de ajo o rancheros, acompañados de arroz, ensalada y tortillas de maíz o de harina. / Roast beef and devil shrimps, in garlic sauce or rancheros, accompanied by rice, salad and corn or flour tortillas.

Camarones cocinados con morrón verde, rojo y cebolla blanca no picantes, acompañados de arroz, ensalada y tortillas de maíz o de harina. / Shrimp cooked with green and red bell pepper and white onion, not spicy accompanied by rice, salad and corn or flour tortillas.

Camarones cocinados en salsa a la diabla picante, acompañados de arroz, ensalada y tortillas de maíz o de harina. / Shrimp cooked with spicy diabla sauce, accompanied by rice, salad and corn or flour tortillas.

Camarones empanizados fritos acompañados de arroz, ensalada, salsa verde y aderezo chipotle, no picantes. / Fried breaded shrimp accompanied by rice, salad, green sauce and chipotle dressing, not spicy.

Camarones con cáscara fritos y bañados en salsa roja picante servidos en cama de pepino, tomate, naranja, cebolla morada. / Shrimps with shell fried and dipped in spicy red sauce served in cucumber bed, tomato, orange, purple onion.

5 piezas partidas por mitad cocidas en salsa poco picante acompañadas de tomate, naranja, pepino y cebolla morada. / 5 pieces split in half cooked in mild-spicy sauce accompanied by tomato, orange, cucumber and purple onion.

Abulón, jaiba, ceviche de pescado, pulpo, almeja, ceviche de camarón, acompañado de tomate, pepino, aguacate y salsa negra ligeramente picante. / Abalone, crab, fish ceviche, octopus, clam, shrimp ceviche, accompanied by tomato, cucumber, avocado and slightly spicy black sauce.

Camarones en corte mariposa curtidos en limón, sal, pimienta y salsa verde picante, servidos en una cama de tomate, naranja, pepino y cebolla morada / Butterfly-cut shrimp tanned in lemon, salt, pepper and hot green sauce, served in a bed of tomato, orange, cucumber and purple onion.

Camarones cocinados en salsa al mojo de ajo no picante acompañados de arroz, ensalada y tortillas de maíz o de harina. / Shrimp cooked with non-spicy in garlic sauce accompanied by rice, salad and corn or flour tortillas.

Camarones cocinados con salsa kora muy picante, acompañados de arroz, ensalada y tortillas de maíz o de harina. / Shrimp cooked with very spicy kora sauce, accompanied by rice, salad and corn or flour tortillas.

Tortillas de maíz con camarón capeado con lechuga, pico de gallo, aguacate y aderezo chipotle, servidos con salsa verde picante. / Corn tortillas with weathered shrimp with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

Tortillas de maíz con pescado capeado con lechuga, pico de gallo, aguacate y aderezo chipotle, servidos con salsa verde picante. / Corn tortillas with weathered fish with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

Tortilla blanca a la plancha rellena de carne asada, servidos con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with roasted meat, served with cilantro, onion, lemon and red sauce.

Empanadas rellenas de queso mozzarella y camarón cocido, no picante, servidas con salsa verde y aderezo chipotle. / Empanadas stuffed with mozzarella cheese and cooked shrimp, non-spicy, served with green sauce and chipotle dressing.

Tortilla blanca a la plancha rellena de pollo, servidos con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with chicken, served with cilantro, onion, lemon and red sauce.

Tortilla blanca a la plancha rellena de chorizo, servidos con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with mexican sausage, served with cilantro, onion, lemon and red sauce.

Tortilla amarilla a la plancha rellena de queso y mix de camarón picado, morrón verde, rojo y cebolla, no picante, servidos con ensalada y salsa verde. / Grilled yellow tortilla stuffed with cheese and mix of chopped shrimp, green and red bell pepper and onion, not spicy, served with salad and green sauce.

Tortilla de harina rellena de queso mozzarella acompañado de papas ala francesa. / Flour tortilla stuffed with mozzarella cheese accompanied by french fries.

7 nuggets de pollo fritos con papas a la francesa. / 7 chicken nuggets fried with french fries.

Crispy churros, typically served alongside a scoop of ice cream, are a classic Mexican dessert.

Chocolate cake with layers of chocolate frosting, often accompanied by a chocolate sauce.

Mineral water combined with lime juice, salt, and often tajin, offering a refreshing twist to traditional hydration.

Mineral water, typically served as a refreshing beverage.

A crisp, refreshing taste you know and love with zero calories.

A clear, simple bottled water, offering hydration.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

A Mexican soda, infused with the distinct sweet and tangy essence of tamarind, often enjoyed for its refreshing qualities.

Large to-go soda with choice of Coca-Cola or Diet Coke.

Apple juice, served in a bottle, offering a crisp and refreshing apple flavor.

Medium machine soda to-go. Choice of Coke or Diet Coke.

Romaine lettuce, tomatoes, cucumbers, and onions, typically includes a light dressing.

Five corn or flour tortillas, freshly prepared and ideal for accompanying any dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Mexican-style white rice, typically includes a blend of vegetables.

A large serving of mixed greens typically includes tomatoes, cucumbers, radishes, and avocado, complemented by a house dressing.

Cucumber slices typically served as a refreshing snack, often accompanied by lime juice, chamoy, and a sprinkle of tajin for a tangy and slightly spicy flavor profile.

Queso fresco, a soft, mild cheese, traditionally accompanies a variety of dishes or enjoyed on its own.

A blend of roasted tomatoes, onions, and jalapeños, this salsa roja offers a balanced mix of flavors.

Six ounces of beans, typically served as a simple, hearty complement to a meal.

Grilled 8 oz beef, typically includes a savory marinade.

A 2 oz serving of creamy dressing, blended with buttermilk, garlic, and a mix of herbs and spices.

A smooth blend of oil, egg yolk, and vinegar or lemon juice, typically seasoned for a rich and creamy texture.

A savory Mexican sausage, typically served as an additional protein to complement various dishes.

4 oz of mozzarella cheese, typically served as a straightforward, unseasoned portion ideal for complementing various dishes.

A 4 oz serving of ripe avocado, typically served sliced.

A creamy sauce blending smoky chipotle peppers, often accompanied by a hint of garlic or citrus, designed to complement a variety of dishes.

White rice, typically prepared with a blend of vegetables and seasonings, served in a 6 oz portion.

Tomatoes, typically served as a fresh and simple snack, highlighting the natural taste and texture of the fruit.

Tomatillos and jalapeños are blended with onions and cilantro to create this salsa verde, offering a tangy and mildly spicy flavor.

Freshly prepared guacamole featuring ripe avocados, lime juice, cilantro, onions, and tomatoes, seasoned to enhance the natural flavors.

Four crispy tostadas typically include a base of corn tortilla, often topped with a variety of ingredients such as beans, cheese, lettuce, and sour cream.

A traditional blend of tomatillos, cilantro, onions, and jalapeños, typically simmered and pureed to create a tangy and mildly spicy sauce.

Two jalapeños, typically blistered and seasoned with lime and salt.

Grilled chicken breast, typically served as an 8 oz portion, may include additional seasonings or marinades to enhance its natural flavors.

Side of cactus, typically one prickly pear cactus pad, prepared in a manner common to Mexican cuisine.

A traditional Mexican salsa roja made with roasted red tomatoes, onions, and a blend of chile peppers, typically including garlic and cilantro, all finely blended for a rich taste.

A refreshing serving of orange, simply offered in its natural form, providing a burst of citrus goodness.

Mixed greens with tomatoes, cucumbers, onions, and a variety of fresh vegetables, typically dressed in a light vinaigrette.

A fiery blend of chilies and spices, Salsa Diabla offers a bold kick, typically including tomatoes and onions for a balanced flavor.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, typically mixed with lime juice and seasoned with salt.

Medium to-go soda with a choice of Coke or Diet Coke.

Eight pieces of shrimp, peeled and fried, typically served as a flavorful addition to complement your meal.

Crab, typically served as a delicately prepared 4 oz portion, often accompanied by a selection of complementary flavors to enhance its natural taste.

A varied assortment of small bites, typically featuring a mix of savory snacks designed to be shared at the table.

Crispy breaded shrimp served with a side of rice, fresh cucumber slices, orange wedges, and shredded cabbage.

Skewered candies made with tamarind pulp, often coated in a mix of sugar, salt, and chili powder for a tangy and slightly spicy taste.

Four whole shrimp, served as a traditional extra to accompany your meal.

Mineral water combined with freshly squeezed lime juice and a dash of salt.

Four ounces of tender abalone, typically prepared to highlight its delicate flavor and texture.

Tilapia fish, typically served as a 6 oz portion, may include a variety of seasonings and garnishes to enhance its natural flavor.

Little clams, typically served with a blend of herbs and spices to enhance their natural flavors.

Catfish, typically prepared in a style that complements its natural flavors, often served with traditional Mexican garnishes such as pico de gallo or a spicy diabla sauce.